Strawberries and Cream Brownie Sandwiches

Strawberries and Cream Brownie Sandwiches Recipe - How to Make Delicious Brownie Sandwiches with Fresh Strawberries and Cream Cheese

| Servings: 8

Introduction

Strawberries and Cream Brownie Sandwiches

Indulge in the delicious combination of rich fudge brownies, creamy cheesecake filling, and fresh strawberries with these decadent Strawberries and Cream Brownie Sandwiches. Perfect for a special treat or dessert, these bars are sure to satisfy your sweet tooth.

History

The combination of brownies, cream cheese, and strawberries has been a popular dessert choice for many years. This recipe takes that classic combination to the next level by turning it into a portable and easy-to-eat sandwich. Whether you're serving these at a party or enjoying them as a special treat at home, these brownie sandwiches are sure to be a hit.

Ingredients

0.75 cup Atkins Deluxe Fudge Brownie Mix (half of an 8.5 oz (241 g) package)
1 large egg
0.25 cup (0.5 stick) unsalted butter, softened
0.25 cup water
4 oz (113 g) cream cheese, softened
2 tbsp granular sugar substitute
0.5 cup heavy cream
1 tsp vanilla extract
1 cup strawberries, sliced
0.5 of 1 Atkins Endulge chocolate candy bar, chopped

How to prepare

Preheat the oven to 350°F (177°C). Line two 8"-square baking pans with foil and coat them with nonstick cooking spray.
In a medium bowl, combine the brownie mix, egg, butter, and water. Stir until the mixture is smooth.
Divide the batter between the pans and bake for 20 minutes. Allow the cakes to cool completely on a wire rack. Then, invert the cakes onto a cutting board and peel off the foil.
In a mixer bowl, beat the heavy cream with an electric mixer on medium speed until soft peaks form.
In another mixer bowl, combine the cream cheese, sugar substitute, vanilla extract, and 0.33 cup of the whipped cream. Beat with an electric mixer on low speed until the ingredients are blended.
Add the remaining whipped cream and continue to beat on low speed just until combined.
Divide and spread the cream cheese mixture over the brownie squares.
Place strawberries on top of one of the brownie squares.
Place the second cake (cream cheese side down) over the berries.
Wrap the cake well in plastic wrap and freeze it for 2 to 3 hours, until set.
Remove the brownie sandwiches from the freezer and cut them into 8 bars.
Place an Endulge bar in a small plastic bag and microwave it on HIGH for 30 to 60 seconds, until melted.
Cut a tiny piece off the corner of the bag and pipe chocolate swirls over the brownies.
Place the brownies in the freezer for 5 minutes to set the chocolate.
Wrap each bar in plastic wrap and store them in the freezer until ready to serve.

Variations

Try using different fruits like raspberries or blueberries in place of the strawberries for a different flavor profile.
Add chopped nuts or coconut flakes to the cream cheese filling for added texture and flavor.
Drizzle caramel or raspberry sauce over the top of the brownie sandwiches for an extra touch of sweetness.

Cooking Tips & Tricks

Be sure to allow the brownie cakes to cool completely before assembling the sandwiches to prevent the cream cheese filling from melting.

- For a smoother cream cheese filling, make sure the cream cheese is softened before mixing it with the other ingredients.

- To make the chocolate swirls on top of the brownies, you can also use a spoon to drizzle the melted chocolate over the bars for a different look.

Serving Suggestions

Serve these Strawberries and Cream Brownie Sandwiches chilled for a refreshing and indulgent dessert. They are perfect for a special occasion or as a sweet treat after a meal.

Cooking Techniques

The key to making these Strawberries and Cream Brownie Sandwiches is to allow the brownie cakes to cool completely before assembling the sandwiches. This will ensure that the cream cheese filling stays firm and doesn't melt.

Ingredient Substitutions

If you prefer a different type of brownie mix, feel free to use your favorite brand or flavor. You can also use a different type of chocolate candy bar for the topping if desired.

Make Ahead Tips

These Strawberries and Cream Brownie Sandwiches can be made ahead of time and stored in the freezer until ready to serve. Simply wrap each bar in plastic wrap and store them in an airtight container in the freezer for up to a week.

Presentation Ideas

For a beautiful presentation, drizzle the melted chocolate over the brownie sandwiches in a decorative pattern. You can also garnish each bar with a fresh strawberry or mint leaf for an extra touch of elegance.

Pairing Recommendations

These Strawberries and Cream Brownie Sandwiches pair well with a glass of cold milk or a cup of hot coffee. The rich and creamy flavors of the dessert are perfectly complemented by the smooth and refreshing taste of these beverages.

Storage and Reheating Instructions

Store any leftover Strawberries and Cream Brownie Sandwiches in the freezer in an airtight container. To reheat, simply remove the bars from the freezer and allow them to thaw at room temperature for a few minutes before serving.

Nutrition Information

Calories per serving

Each serving of these Strawberries and Cream Brownie Sandwiches contains approximately 250 calories.

Carbohydrates

Each serving of these Strawberries and Cream Brownie Sandwiches contains approximately 15 grams of carbohydrates.

Fats

Each serving of these Strawberries and Cream Brownie Sandwiches contains approximately 18 grams of fat.

Proteins

Each serving of these Strawberries and Cream Brownie Sandwiches contains approximately 4 grams of protein.

Vitamins and minerals

These brownie sandwiches are a good source of calcium, vitamin A, and vitamin C from the cream cheese and strawberries.

Alergens

This recipe contains eggs, dairy, and nuts (from the chocolate candy bar) which may be allergens for some individuals.

Summary

These Strawberries and Cream Brownie Sandwiches are a delicious treat that is relatively high in fat and calories, but also provide some essential nutrients like calcium and vitamins A and C.

Summary

These Strawberries and Cream Brownie Sandwiches are a decadent and delicious dessert that combines the rich flavors of fudge brownies, creamy cheesecake filling, and fresh strawberries. Perfect for a special occasion or as a sweet treat, these bars are sure to impress your family and friends. Enjoy!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Strawberries and Cream Brownie Sandwiches. It was many years ago, back when I was just a young girl learning the ropes in the kitchen. My love for cooking had already taken root, and I was always on the lookout for new and exciting recipes to try.

One summer afternoon, I was rummaging through my grandmother's old recipe box, searching for inspiration. As I sifted through the weathered index cards and yellowed clippings, my eyes landed on a faded piece of paper tucked away in the corner. It was a hand-written recipe for Strawberries and Cream Brownie Sandwiches, and it immediately captured my attention.

The recipe was unlike anything I had ever seen before – a decadent combination of rich, fudgy brownies, sweet strawberries, and fluffy cream. I could practically taste the deliciousness just by reading the ingredients. Excited by the prospect of trying something new, I set out to recreate the recipe in my own kitchen.

I gathered all the necessary ingredients – fresh strawberries, heavy cream, butter, sugar, eggs, flour, and of course, plenty of chocolate. As I measured and mixed, I couldn't help but feel a sense of anticipation building inside me. I knew that this recipe had the potential to become a new favorite, and I was eager to see how it would turn out.

After baking the brownies and letting them cool, I carefully sliced them in half to create the sandwich layers. I whipped the cream until it was light and fluffy, then spread it generously over one half of the brownie. I topped it with a layer of sliced strawberries, then carefully placed the second brownie half on top to create a delicious sandwich.

I took a bite, and my taste buds were immediately met with a symphony of flavors – the rich, fudgy brownie, the sweet, juicy strawberries, and the light, airy cream all melded together perfectly. It was a taste sensation unlike anything I had ever experienced before, and I knew that this recipe would become a staple in my kitchen for years to come.

As I savored each bite, I couldn't help but think about the journey that had brought me to this moment. I had learned so much from my grandmother over the years, absorbing her wisdom and expertise like a sponge. She had taught me the importance of patience, precision, and passion in the kitchen, and I was grateful for every lesson.

I thought back to the countless hours we had spent together in her kitchen, kneading dough, stirring pots, and tasting new creations. She had always encouraged me to experiment, to try new things, and to never be afraid of failure. It was her guidance and support that had given me the confidence to tackle recipes like this one, and I was forever grateful for her influence in my life.

As I finished the last bite of my Strawberries and Cream Brownie Sandwich, I couldn't help but smile. This recipe had not only tantalized my taste buds, but it had also brought back a flood of memories and emotions. It was a reminder of the joy and passion that cooking had always brought me, and a testament to the enduring legacy of my grandmother's love for good food.

And so, as I licked the last bit of cream from my fingers and cleaned up the kitchen, I made a promise to myself – to continue exploring new recipes, learning new techniques, and sharing the love of cooking with those around me. Because for me, cooking wasn't just about feeding the body – it was about feeding the soul. And with each new recipe, each new creation, I was able to nourish both in equal measure.