Frozen Chocolate Kisses

Frozen Chocolate Kisses Recipe - Indulge in a Rich and Creamy Dessert

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 0 minutes | Servings: 12

Introduction

History

The recipe for Frozen Chocolate Kisses has been around for decades and is a popular choice for those looking for a simple and delicious dessert. These frozen treats are a great way to enjoy the rich and creamy taste of chocolate in a fun and bite-sized form.

Ingredients

1 cup of whipped heavy cream
6 oz (170 g) of soft cream cheese
2 tbsp of sour cream
0.13 cup of cream & 0.13 cup of water
instant chocolate pudding

How to prepare

Whip 1 cup of cream and set it aside.
In a separate bowl, cream the cream cheese, then add the sour cream, cream, and water.
Mix well and stir in the pudding powder until well blended.
Fold the mixture into the whipped cream.
Using a pastry bag with a star tip, pipe Hershey-sized kisses onto a sheet pan covered with wax paper.
Place the sheet pan in the freezer until the kisses are solid, then store them in the freezer.

Variations

Try using different flavors of instant pudding mix for a unique twist on the classic recipe.
Add crushed nuts or sprinkles on top of the kisses for added texture and flavor.

Cooking Tips & Tricks

Make sure to whip the cream until stiff peaks form to ensure a light and fluffy texture for the Frozen Chocolate Kisses.

- Be sure to fold the pudding mixture into the whipped cream gently to maintain the airy consistency of the dessert.

- Use a pastry bag with a star tip to pipe the kisses onto the sheet pan for a professional and decorative touch.

Serving Suggestions

Serve Frozen Chocolate Kisses as a refreshing and sweet dessert after a meal or as a fun and tasty snack for any occasion.

Cooking Techniques

Be sure to whip the cream until stiff peaks form for a light and airy texture.

- Fold the pudding mixture into the whipped cream gently to maintain the fluffy consistency of the dessert.

Ingredient Substitutions

You can use light cream cheese or Greek yogurt instead of sour cream for a lighter version of the recipe.

- Substitute almond or coconut milk for water for a dairy-free alternative.

Make Ahead Tips

Frozen Chocolate Kisses can be made ahead of time and stored in the freezer for up to a week. Simply remove them from the freezer a few minutes before serving to allow them to soften slightly.

Presentation Ideas

Arrange the Frozen Chocolate Kisses on a decorative platter and garnish with fresh berries or mint leaves for a beautiful and elegant presentation.

Pairing Recommendations

Serve Frozen Chocolate Kisses with a glass of cold milk or a cup of hot coffee for a delicious and satisfying dessert experience.

Storage and Reheating Instructions

Store Frozen Chocolate Kisses in an airtight container in the freezer for up to a week. To serve, simply remove them from the freezer and allow them to soften slightly before enjoying.

Nutrition Information

Calories per serving

Each serving of Frozen Chocolate Kisses contains approximately 150 calories.

Carbohydrates

Each serving of Frozen Chocolate Kisses contains approximately 10 grams of carbohydrates.

Fats

Each serving of Frozen Chocolate Kisses contains approximately 8 grams of fats.

Proteins

Each serving of Frozen Chocolate Kisses contains approximately 2 grams of proteins.

Vitamins and minerals

Frozen Chocolate Kisses are a good source of calcium and iron.

Alergens

Frozen Chocolate Kisses contain dairy and may contain traces of nuts.

Summary

Frozen Chocolate Kisses are a delicious and indulgent dessert that is relatively low in carbohydrates and proteins, making them a great treat for those looking to satisfy their sweet tooth without overindulging.

Summary

Frozen Chocolate Kisses are a delightful and easy-to-make dessert that is perfect for any occasion. These sweet treats are sure to satisfy your chocolate cravings and are a fun and unique twist on traditional chocolate desserts. Whip up a batch of Frozen Chocolate Kisses today and enjoy a delicious and indulgent treat that everyone will love.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a hot summer day, and I was rummaging through my grandmother's old recipe box, searching for something sweet to make for my family. As I sorted through the yellowed index cards and faded newspaper clippings, my eyes landed on a small, handwritten note tucked in the corner.

Curious, I carefully unfolded the paper and read the words scrawled in faded ink: Frozen Chocolate Kisses. My heart skipped a beat as I realized I had stumbled upon a hidden gem. I had never heard of this recipe before, but something about the name sparked my curiosity. I knew right then and there that I had to give it a try.

I quickly gathered the ingredients listed on the note and set to work in the kitchen. The recipe was simple yet intriguing, combining chocolate, cream, and a few other ingredients to create a decadent frozen treat. As I mixed and stirred, the sweet aroma of chocolate filled the air, making my mouth water in anticipation.

After pouring the mixture into small molds and placing them in the freezer to set, I could hardly contain my excitement. I anxiously waited for the Frozen Chocolate Kisses to freeze, checking on them every hour to see if they were ready. Finally, after what felt like an eternity, I pulled them out of the freezer and delicately removed them from their molds.

The Frozen Chocolate Kisses glistened in the light, their smooth, velvety texture beckoning me to take a bite. I hesitated for a moment, savoring the anticipation before finally indulging in my first taste. The rich, creamy chocolate melted on my tongue, sending waves of delight throughout my body.

As I savored each bite, memories flooded back to me of all the recipes I had learned over the years from various places and people. My grandmother, with her vast collection of culinary secrets, had been my greatest teacher. She had taught me the importance of patience, precision, and passion in the kitchen, instilling in me a love for cooking that had only grown stronger with time.

I thought back to the countless hours we had spent together in her cozy kitchen, kneading dough for homemade bread, simmering pots of soup on the stove, and baking pies from scratch. Each recipe held a story, a memory, a connection to the past that I cherished dearly.

And now, as I enjoyed my Frozen Chocolate Kisses, I knew that this recipe would hold a special place in my heart as well. It was more than just a sweet treat; it was a reminder of the love and wisdom that had been passed down to me through generations.

As I finished the last bite of my Frozen Chocolate Kiss, a sense of contentment washed over me. I felt grateful for the gift of cooking, for the joy it brought me, and for the memories it allowed me to create. And as I carefully tucked the recipe back into my grandmother's old recipe box, I knew that it would remain a cherished treasure for years to come.