Chocolate Marble Cheesecake

Chocolate Marble Cheesecake Recipe - Rich and Decadent Dessert from USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 40 minutes | Servings: 8

Introduction

Indulge in the rich and decadent flavors of Chocolate Marble Cheesecake with this delicious recipe. The combination of creamy cheesecake swirled with chocolate creates a dessert that is sure to impress your family and friends.

History

Cheesecake has been enjoyed for centuries, with its origins dating back to ancient Greece. The addition of chocolate to cheesecake recipes is a more modern twist, adding a rich and indulgent flavor to the classic dessert.

Ingredients

chocolate crumb Crust (recipe follows)
3 packages (8 oz each) cream cheese, softened
1 cup sugar, divided
0.5 cup dairy sour cream
2.5 tsp vanilla extract, divided
3 tbsp all-purpose flour
3 eggs
0.25 cup Hershey's cocoa
1 tbsp vegetable oil

How to prepare

Prepare the chocolate crumb crust.
Increase the oven temperature to 450°F (232°C).
In a large bowl, beat together the cream cheese, 0.75 cup of sugar, sour cream, and 2 tsp of vanilla on medium speed until smooth.
Gradually add the flour, beating just until blended.
Add the eggs, one at a time, beating well after each addition.
In a medium bowl, combine the cocoa and the remaining 0.25 cup of sugar.
Add the oil, remaining 0.5 tsp of vanilla, and 1-0.5 cups of the cream cheese mixture; stir well.
Spoon the plain and chocolate batters alternately over the prepared crust, ending with spoonfuls of chocolate on top. Gently swirl with a knife for a marbled effect.
Bake for 10 minutes. Then, reduce the oven temperature to 250°F and continue baking for 30 minutes.
Turn off the oven and, without opening the oven door, leave the cheesecake in the oven for 30 minutes.
Remove from the oven. With a knife, loosen the cheesecake from the side of the pan and cool it to room temperature.
Refrigerate for several hours or overnight, then remove the side of the pan.
Cover and refrigerate any leftover cheesecake.

chocolate crumb crust

Heat the oven to 350°F (177°C).
In a bowl, combine 1-0.25 cups of vanilla wafer crumbs (about 40 wafers), 0.33 cup of powdered sugar, and 0.33 cup of HERSHEY'S cocoa. Stir in 0.25 cup (0.5 stick) of melted butter or margarine.
Press the mixture onto the bottom and 0.5 inch up the side of a 9-inch springform pan.
Bake for 8 minutes, then cool completely.

Variations

Experiment with different crusts, such as a graham cracker crust or a chocolate cookie crust, to change up the flavor profile of this cheesecake.

Cooking Tips & Tricks

Be sure to use softened cream cheese for a smooth and creamy texture.

- Swirl the chocolate and plain batters gently to create a beautiful marbled effect.

- Allow the cheesecake to cool completely before refrigerating to ensure it sets properly.

Serving Suggestions

Serve slices of Chocolate Marble Cheesecake with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant presentation.

Cooking Techniques

Swirling the chocolate and plain batters together gently is key to creating a beautiful marbled effect in this cheesecake.

Ingredient Substitutions

Feel free to use light cream cheese and sour cream for a lower-fat version of this recipe. You can also use a sugar substitute for a lower-calorie option.

Make Ahead Tips

Chocolate Marble Cheesecake can be made ahead of time and refrigerated overnight for easy entertaining.

Presentation Ideas

Garnish slices of Chocolate Marble Cheesecake with fresh berries or a drizzle of chocolate sauce for an extra special touch.

Pairing Recommendations

Pair slices of Chocolate Marble Cheesecake with a cup of coffee or a glass of red wine for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Chocolate Marble Cheesecake in the refrigerator, covered, for up to 3 days. To reheat, allow the cheesecake to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Chocolate Marble Cheesecake contains approximately 350 calories.

Carbohydrates

Each serving of Chocolate Marble Cheesecake contains approximately 30 grams of carbohydrates.

Fats

Indulge in the rich flavors of Chocolate Marble Cheesecake, which contains approximately 20 grams of fat per serving.

Proteins

Enjoy a boost of protein with each serving of Chocolate Marble Cheesecake, which contains approximately 6 grams of protein.

Vitamins and minerals

While Chocolate Marble Cheesecake is not a significant source of essential vitamins and minerals, it is a delicious treat to enjoy in moderation.

Alergens

Please note that Chocolate Marble Cheesecake contains dairy and eggs. It may also contain nuts depending on the crust used.

Summary

Chocolate Marble Cheesecake is a rich and indulgent dessert that is best enjoyed in moderation due to its high fat and calorie content.

Summary

Indulge in the rich and decadent flavors of Chocolate Marble Cheesecake with this delicious recipe. Perfect for special occasions or a sweet treat, this dessert is sure to impress.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Chocolate Marble Cheesecake. It was tucked away in an old recipe book that my own grandmother had passed down to me. As I read through the ingredients and instructions, I couldn't help but feel excited to try my hand at making this decadent dessert.

I had always been passionate about cooking, and over the years, I had collected a wide array of recipes from various places and people. Some were handed down from generation to generation in my family, while others I had picked up from friends, cookbooks, and cooking shows. Each recipe held a special place in my heart, as they all represented a piece of my culinary journey.

But there was something about this Chocolate Marble Cheesecake recipe that intrigued me. The combination of rich chocolate and creamy cheesecake seemed irresistible, and I knew I had to master it. I decided to set aside a weekend to dedicate to perfecting this recipe, hoping to create a dessert that would wow my family and friends.

I gathered all the necessary ingredients - cream cheese, sugar, eggs, vanilla extract, chocolate, and graham crackers for the crust. As I began to prepare the cheesecake batter, I couldn't help but reminisce about the first time I learned to cook from my own grandmother. She was a master in the kitchen, and I had spent countless hours by her side, watching and learning from her.

Her recipes were always filled with love and tradition, and I could feel her presence as I mixed together the ingredients for the cheesecake filling. I added a swirl of melted chocolate to create the marble effect, and as I carefully placed the cheesecake in the oven to bake, I couldn't wait to see the final result.

The sweet aroma of chocolate and vanilla filled the air as the cheesecake baked, and I eagerly awaited the moment when I could finally taste my creation. When the timer finally dinged, I pulled the cheesecake out of the oven and let it cool before slicing into it.

The first bite was pure bliss. The smooth and creamy texture of the cheesecake paired perfectly with the rich swirls of chocolate, creating a dessert that was truly heavenly. I knew in that moment that this recipe would become a staple in my collection, a dish that I would make time and time again.

As I shared the Chocolate Marble Cheesecake with my family and friends, their faces lit up with delight. They couldn't get enough of the decadent dessert, and I beamed with pride as they showered me with compliments. It was a moment of pure joy and satisfaction, knowing that I had successfully mastered a new recipe and created a dish that brought happiness to those around me.

From that day on, the Chocolate Marble Cheesecake became a signature dish of mine, a recipe that I was known for among my loved ones. I continued to make it for special occasions, gatherings, and simply whenever I wanted to treat myself to something sweet and indulgent.

And as I look back on that moment of curiosity that led me to discover this recipe, I am grateful for the culinary journey that has brought me to where I am today. Cooking has always been a passion of mine, a way to express my creativity and show love to those around me. And with each new recipe I learn and master, I am reminded of the joy and fulfillment that cooking brings into my life.

So here I am, a grandmother who enjoys cooking and knows many recipes, including the beloved Chocolate Marble Cheesecake. And I can't help but feel grateful for the journey that has led me to this moment, surrounded by loved ones and sharing the gift of delicious food with those I hold dear. Cooking truly is a gift that keeps on giving, and I can't wait to see where my culinary adventures take me next.