Cherry Cheesecake

Cherry Cheesecake Recipe - Delicious Dessert from the USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 8

Introduction

Cherry Cheesecake is a classic dessert that combines the creamy richness of cheesecake with the sweet and tart flavor of cherry pie filling. This indulgent treat is perfect for special occasions or as a sweet ending to a delicious meal.

History

The origins of cheesecake can be traced back to ancient Greece, where it was served to athletes during the first Olympic games. Over the centuries, the recipe evolved and spread throughout Europe, eventually making its way to America. The addition of cherry pie filling to cheesecake is a popular variation that adds a burst of fruity flavor to the rich and creamy dessert.

Ingredients

1 cup of graham cracker crumbs
3 tbsp of brown sugar
3 tbsp of melted margarine
24 oz (680 g) of softened cream cheese
0.75 cup of sugar
3 large eggs
1 tsp of vanilla extract
21 oz (595 g) of cherry pie filling (1 can)

How to prepare

Combine crumbs, brown sugar, and margarine. Press onto the bottom of a 9-inch spring-form pan.
Bake at 325°F for 10 minutes.
Combine cream cheese and sugar. Mix at moderate speed on an electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in vanilla and pour over crust.
Bake at 450°F for 10 minutes.
Reduce oven temperature to 250°F and continue baking for 25 to 30 minutes, or until set.
Loosen the cake from the rim of the pan and cool before removing the rim.
Chill and top with the pie filling just before serving.
Sell per piece, if desired.

Variations

Try using different flavors of pie filling, such as blueberry or strawberry, for a unique twist on the classic recipe.
Add a swirl of chocolate or caramel sauce to the top of the cheesecake before baking for an extra indulgent treat.

Cooking Tips & Tricks

Make sure all ingredients are at room temperature before starting the recipe to ensure a smooth and creamy cheesecake.

- Be careful not to overmix the batter, as this can lead to a dense and tough cheesecake.

- To prevent cracks from forming on the surface of the cheesecake, bake it in a water bath or place a pan of water in the oven while baking.

- Allow the cheesecake to cool completely before adding the cherry pie filling to prevent it from melting and running off the top.

Serving Suggestions

Cherry Cheesecake is best served chilled with a dollop of whipped cream on top.

Cooking Techniques

Baking, mixing, blending

Ingredient Substitutions

You can use butter instead of margarine in the crust.

- Greek yogurt can be used as a substitute for cream cheese for a lighter version of the cheesecake.

Make Ahead Tips

Cherry Cheesecake can be made a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Top the cheesecake with fresh cherries or chocolate shavings for an elegant presentation.

Pairing Recommendations

Cherry Cheesecake pairs well with a glass of dessert wine or a cup of coffee.

Storage and Reheating Instructions

Store leftover Cherry Cheesecake in the refrigerator for up to 3 days. To reheat, allow the cheesecake to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Cherry Cheesecake contains approximately 350 calories.

Carbohydrates

Each serving of Cherry Cheesecake contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cherry Cheesecake contains approximately 20 grams of fats.

Proteins

Each serving of Cherry Cheesecake contains approximately 6 grams of proteins.

Vitamins and minerals

Cherry Cheesecake is a good source of calcium, vitamin A, and vitamin C.

Alergens

Cherry Cheesecake contains dairy (cream cheese, margarine, eggs) and gluten (graham cracker crumbs).

Summary

Cherry Cheesecake is a decadent dessert that is high in fats and carbohydrates, but also provides essential nutrients like calcium and vitamins A and C.

Summary

Cherry Cheesecake is a delicious and indulgent dessert that combines the creamy richness of cheesecake with the sweet and tart flavor of cherry pie filling. With a few simple ingredients and some basic cooking techniques, you can create a show-stopping dessert that is sure to impress your family and friends.

How did I get this recipe?

I can't forget the first time I saw this recipe for Cherry Cheesecake. It was a warm summer day, and I was visiting my dear friend Martha. We were sitting in her cozy kitchen, sipping tea and chatting about our latest culinary discoveries. Martha was known for her delicious desserts, and she had a special recipe she wanted to share with me.

As she pulled out a worn and stained recipe card from her recipe box, Martha's eyes sparkled with excitement. She explained that this recipe for Cherry Cheesecake had been passed down from her grandmother, who had learned it from a dear friend many years ago. The recipe had been a family favorite for generations, and Martha was eager to pass it on to me.

I eagerly listened as Martha walked me through the ingredients and steps to make the Cherry Cheesecake. The crust was a simple combination of crushed graham crackers, sugar, and melted butter. The filling was a rich and creamy blend of cream cheese, sugar, eggs, and vanilla extract. And the cherry topping was made from a can of tart cherries, cornstarch, and sugar, simmered until thick and glossy.

I was captivated by the process of making the Cherry Cheesecake. Martha's hands moved with precision and grace as she expertly prepared each component of the dessert. She shared tips and tricks she had learned over the years, such as how to avoid cracks in the cheesecake by letting it cool slowly in the oven.

As the Cherry Cheesecake baked in the oven, the tantalizing aroma filled Martha's kitchen. The scent of warm vanilla, buttery graham crackers, and sweet cherries wafted through the air, making my mouth water in anticipation. I couldn't wait to taste the finished product.

When the Cherry Cheesecake was finally ready, Martha carefully removed it from the oven and let it cool on the countertop. The cheesecake was a golden brown color, with a slight jiggle in the center indicating it was perfectly baked. Martha topped it with the glossy cherry topping, creating a stunning contrast of red against the creamy white filling.

As Martha sliced into the Cherry Cheesecake and served me a generous piece, I took my first bite and was instantly transported to dessert heaven. The cheesecake was velvety smooth and rich, with a hint of tanginess from the cream cheese. The graham cracker crust was buttery and crisp, providing the perfect base for the decadent filling. And the cherry topping added a burst of sweetness and tartness that balanced out the richness of the cheesecake.

I savored each bite of the Cherry Cheesecake, feeling grateful for the opportunity to learn such a delicious recipe from my dear friend Martha. As we enjoyed our dessert together, Martha shared stories of her grandmother and the cherished memories they had shared in the kitchen. I felt a sense of connection to Martha's family history and tradition, knowing that this recipe would now become a part of my own culinary repertoire.

Since that day, I have made Martha's Cherry Cheesecake countless times, delighting friends and family with its irresistible flavor and texture. Each time I prepare the dessert, I am reminded of the special bond I share with Martha and the legacy of love and friendship that is woven into every bite of this decadent treat. I am grateful for the gift of this recipe and the joy it brings to all who taste it.