Peking Dust

Peking Dust Recipe: Mongolian Chestnut and Cream Dish

Region / culture: Mongolia | Preparation time: 1 hour | Cooking time: 45 minutes | Servings: 4

Introduction

Peking Dust is a delightful dessert made with fresh chestnuts and whipped cream. This recipe combines the nutty flavor of chestnuts with the creamy sweetness of whipped cream for a truly decadent treat.

History

Peking Dust is a traditional Chinese dessert that dates back centuries. It is believed to have originated in the imperial kitchens of the Ming Dynasty, where it was served to the emperor and his court as a special treat. Over the years, the recipe has evolved and been adapted to suit modern tastes, but it still retains its rich and indulgent flavor.

Ingredients

2 lb (907 g) fresh chestnuts
0.5 tsp salt
0.25 cup sugar
1.25 cups heavy cream
3.5 tbsp caster sugar
a few drops vanilla extract (optional)

How to prepare

Make a cut on the flat side of each chestnut. Simmer the chestnuts in boiling water for 40 – 45 minutes. Drain the chestnuts, allow them to cool, and then remove their shells, making sure to remove all of the inner skin. Grind the chestnuts into a fine powder. Combine the chestnut powder with the salt and sugar, stirring well.
Whip the cream until it reaches the desired thickness, then gently fold in the caster sugar. If desired, add the vanilla extract at this point.
To serve, either shape the chestnut mixture into one large mound or divide it into smaller mounds in individual serving bowls. Top with the whipped cream mixture. Smiles are contagious.

Variations

For a lighter version of Peking Dust, you can use low-fat whipped cream or substitute the sugar with a sugar alternative. You can also add a sprinkle of cinnamon or nutmeg for a warm and spicy flavor.

Cooking Tips & Tricks

When simmering the chestnuts, be sure to keep an eye on them to prevent them from overcooking. You want the chestnuts to be tender enough to easily remove the shells, but not so soft that they turn mushy.

Serving Suggestions

Peking Dust is best served chilled, so be sure to refrigerate it for at least an hour before serving. You can garnish it with a sprinkle of cocoa powder or chopped nuts for added flavor and texture.

Cooking Techniques

Grinding the chestnuts into a fine powder is essential for achieving the smooth and creamy texture of Peking Dust. Be sure to use a high-powered blender or food processor for best results.

Ingredient Substitutions

If fresh chestnuts are not available, you can use canned or frozen chestnuts instead. Just be sure to adjust the cooking time accordingly.

Make Ahead Tips

You can prepare the chestnut mixture and whipped cream ahead of time and assemble the dessert just before serving. This makes it a great make-ahead dessert for dinner parties or special occasions.

Presentation Ideas

You can serve Peking Dust in individual dessert bowls or ramekins for an elegant presentation. Garnish with a sprig of mint or a dusting of powdered sugar for a finishing touch.

Pairing Recommendations

Peking Dust pairs well with a cup of hot tea or coffee for a cozy and comforting dessert experience. You can also serve it with a scoop of vanilla ice cream for an extra indulgent treat.

Storage and Reheating Instructions

Leftover Peking Dust can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply let it come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Peking Dust contains approximately 250 calories.

Carbohydrates

Each serving of Peking Dust contains approximately 30 grams of carbohydrates.

Fats

Each serving of Peking Dust contains approximately 15 grams of fats.

Proteins

Each serving of Peking Dust contains approximately 5 grams of proteins.

Vitamins and minerals

Chestnuts are a good source of vitamin C, potassium, and magnesium, which are essential nutrients for overall health.

Alergens

This recipe contains nuts and dairy, so it may not be suitable for those with allergies to these ingredients.

Summary

Peking Dust is a rich and indulgent dessert that is high in carbohydrates and fats, but also contains essential nutrients like vitamin C and potassium.

Summary

Peking Dust is a luxurious dessert that combines the rich flavors of chestnuts with the creamy sweetness of whipped cream. This recipe is sure to impress your guests and leave them craving more.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Peking Dust. It was many years ago, when I was a young girl living in a small village in China. My grandmother, who was known for her culinary skills, had been teaching me how to cook traditional Chinese dishes. One day, she took me to a local market where we came across an old man selling various spices and seasonings.

As we approached his stall, the man greeted us with a warm smile. He was dressed in traditional Chinese attire and had a kind face that immediately put me at ease. My grandmother struck up a conversation with him, asking about the different spices he had for sale. The man's eyes lit up as he began to talk about a special seasoning called Peking Dust.

He explained that Peking Dust was a blend of various spices, herbs, and seasonings that originated in the city of Beijing. It was used to add flavor and depth to many traditional Chinese dishes, particularly those of the Peking cuisine. Intrigued, my grandmother asked him for the recipe. The man hesitated at first, as if unsure whether to share his secret. But after some convincing, he finally relented and began to tell us the ingredients and method of preparation.

The recipe for Peking Dust was complex and required a careful balance of flavors. It included a mix of Sichuan peppercorns, dried chilies, star anise, cinnamon, fennel seeds, and cloves, among other spices. The man explained how each ingredient played a crucial role in creating the unique taste of Peking Dust. He also shared some tips on how to grind the spices to achieve the perfect texture.

My grandmother listened intently, taking mental notes as the man spoke. She was always eager to learn new recipes and techniques, constantly seeking to improve her cooking skills. After the man had finished explaining the recipe, my grandmother thanked him profusely and purchased a small batch of Peking Dust to take home.

Back in our kitchen, my grandmother wasted no time in trying out the new seasoning. She carefully measured out the ingredients and ground them together to create a fragrant and aromatic blend. As the Peking Dust filled the room with its spicy aroma, I watched in awe as my grandmother used it to season a dish of stir-fried vegetables.

The first bite was a revelation. The Peking Dust had transformed the simple vegetables into a flavorful and savory delight. The blend of spices created a symphony of flavors that danced on my taste buds, leaving me craving for more. My grandmother smiled as she watched me eat, pleased with the success of her culinary experiment.

From that day on, Peking Dust became a staple in our kitchen. My grandmother used it to season various dishes, from stir-fries to soups to marinades. Its versatility and depth of flavor made it a favorite among our family and friends. Whenever we served a dish seasoned with Peking Dust, it never failed to receive rave reviews.

As the years passed, the recipe for Peking Dust became a cherished family secret, passed down from generation to generation. Whenever I cook with it, I am reminded of that fateful day at the market when I first discovered this magical seasoning. It is a reminder of the rich culinary heritage that runs through my veins, connecting me to my roots and the traditions of my ancestors.

To this day, whenever I make a dish seasoned with Peking Dust, I am transported back to that moment in time, when a chance encounter with a kind old man changed the course of my culinary journey forever. And for that, I will always be grateful.