Vla I

Vla I Recipe from Netherlands with Milk, Cream, Vanilla Extract, Egg Yolks, Sugar, and Corn Starch

Region / culture: Netherlands | Servings: 4

Introduction

Vla is a traditional Dutch custard-like dessert that is creamy and delicious. It is often served as a sweet treat or dessert, and can be enjoyed on its own or paired with fruit, cookies, or cake.

History

Vla has been a popular dessert in the Netherlands for centuries. It is believed to have originated in the 17th century, and has since become a staple in Dutch cuisine. The name "vla" comes from the Dutch word for custard, and the recipe has been passed down through generations.

Ingredients

750 ml of milk
250 ml of cream
1 tsp of vanilla extract
2 egg yolks
50 g of sugar
40 g of corn starch
For chocolate, add 2 tsp of cocoa powder

How to prepare

In a small bowl, mix together the dry ingredients.
Whisk the two egg yolks into about 100 ml of milk until well combined.
Add the egg/milk mixture to the dry ingredients and mix until there are no lumps.
In a saucepan set to medium heat, combine the remaining milk, cream, and the mixture from the previous step.
Continuously stir and mix the ingredients. Once it starts to simmer, reduce the heat to medium-low or low.
Continue simmering and stirring until the mixture thickens to your desired consistency.
Pour the mixture into a bowl and cover it with plastic wrap, making sure it is sealed from the air.
Place the bowl in the refrigerator and let it cool.
Note: The mixture may thicken further as it cools. If desired, you can add milk and stir to achieve your preferred consistency.

Variations

Add a splash of rum or brandy for a boozy twist.
Stir in some chocolate chips or chopped nuts for added texture.
Experiment with different flavorings such as lemon zest or orange extract.

Cooking Tips & Tricks

Be sure to continuously stir the mixture while it is simmering to prevent lumps from forming.

- Adjust the thickness of the vla by adding more milk if needed.

- For a richer flavor, you can use whole milk instead of low-fat milk.

- Experiment with different flavorings such as cinnamon, nutmeg, or almond extract for a unique twist.

Serving Suggestions

Serve vla chilled in individual bowls topped with a sprinkle of cocoa powder or fresh fruit.

Cooking Techniques

Simmer the vla mixture on low heat to prevent it from curdling or burning.

Ingredient Substitutions

Use almond milk or coconut milk for a dairy-free version.

- Substitute cornstarch with arrowroot powder or tapioca starch.

Make Ahead Tips

Vla can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve vla in elegant glass bowls garnished with a sprig of mint or a dusting of powdered sugar.

Pairing Recommendations

Pair vla with a cup of coffee or tea for a delightful dessert experience.

Storage and Reheating Instructions

Store leftover vla in an airtight container in the refrigerator. To reheat, simply microwave for a few seconds or enjoy chilled.

Nutrition Information

Calories per serving

Each serving of vla contains approximately 250 calories.

Carbohydrates

Each serving of vla contains approximately 25 grams of carbohydrates.

Fats

Each serving of vla contains approximately 15 grams of fats.

Proteins

Each serving of vla contains approximately 5 grams of proteins.

Vitamins and minerals

Vla is a good source of calcium, vitamin D, and vitamin A.

Alergens

Vla contains dairy (milk and cream) and eggs.

Summary

Vla is a creamy and delicious dessert that is rich in carbohydrates, fats, and proteins. It is a good source of calcium and vitamins.

Summary

Vla is a classic Dutch dessert that is easy to make and incredibly delicious. With its creamy texture and rich flavor, it is sure to become a favorite in your household. Enjoy vla on its own or paired with your favorite toppings for a sweet treat that everyone will love.

How did I get this recipe?

by its simplicity and elegance. It was a warm summer day, and I was visiting a dear friend of mine who lived in a small village in the countryside. As soon as I walked into her cozy kitchen, I was greeted by the most delightful aroma - a rich, creamy custard that she was preparing for dessert.

My friend, Maria, had learned this recipe from her grandmother who had passed it down through generations. She explained to me that Vla was a traditional Dutch dessert that was similar to a thick custard, but with a smoother texture and a subtle vanilla flavor.

I watched in awe as Maria effortlessly whisked the ingredients together - eggs, sugar, cornstarch, and milk - over a gentle heat until the mixture thickened and began to bubble. The aroma of vanilla filled the air, and my mouth watered in anticipation of the delicious treat that was about to be served.

After the custard had cooled slightly, Maria poured it into individual serving dishes and placed them in the refrigerator to set. As we waited for the Vla to chill, she regaled me with stories of her childhood and the many family gatherings where this beloved dessert was always present.

When it was finally time to taste the Vla, I was blown away by its velvety smoothness and delicate sweetness. It was like nothing I had ever experienced before - a true taste of tradition and love.

I begged Maria to share the recipe with me, and she graciously obliged. I scribbled down the ingredients and instructions in my tattered recipe book, making a mental note to recreate this divine dessert for my own family.

As the years went by, I perfected the art of making Vla, adding my own personal touches and variations to the original recipe. I shared it with friends and family, who all marveled at its simple yet decadent flavors.

And so, Vla became a staple in my own kitchen, a reminder of that fateful day in Maria's cozy kitchen when I first laid eyes on this timeless recipe. It is a dish that brings me joy and comfort, connecting me to the past and the cherished memories of my dear friend and her beloved grandmother.

As I sit here now, preparing a batch of Vla for my grandchildren, I am filled with gratitude for the recipe that has brought so much happiness into my life. I may not have been born Dutch, but through this humble dessert, I feel a deep connection to a culture and tradition that has enriched my own culinary journey.

And so, I continue to pass down the recipe for Vla to future generations, knowing that it will bring them as much joy and satisfaction as it has brought me. For in the end, food is not just sustenance - it is a bridge that connects us to our roots and to the people we love. And for that, I will always be grateful.