Peppermint Rice Cloud

Peppermint Rice Cloud Recipe | USA | Ingredients: rice, milk, vanilla extract, cream, chocolate

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 8

Introduction

Peppermint Rice Cloud is a delightful and creamy dessert that combines the flavors of peppermint and rice in a unique and delicious way. This recipe is perfect for the holiday season or any time you want a sweet treat with a twist.

History

The origins of Peppermint Rice Cloud are not well-documented, but it is believed to have been created as a festive dessert for special occasions. The combination of rice, marshmallows, and peppermint candy creates a light and fluffy texture that is sure to please any sweet tooth.

Ingredients

2 cups cooked rice
1.5 cups miniature marshmallows
1 cup low-fat milk
0.33 cup crushed peppermint candy
1 tsp vanilla extract
1 cup heavy cream, whipped
1 9-inch prepared chocolate crumb crust
0.25 cup warmed fudge sauce

How to prepare

Combine rice, marshmallows, milk, and candy in a 2 qt (1.89 liter) saucepan.
Cook over medium heat until the mixture thickens and becomes creamy, stirring constantly.
Remove from heat and stir in vanilla. Allow it to cool completely.
Gently fold in whipped cream and spoon the mixture into a chocolate crust.
Refrigerate for at least 3 hours.
To serve, drizzle with fudge sauce.

Variations

Try using different flavors of candy or extract for a unique twist on this recipe.
Substitute the rice with quinoa for a gluten-free option.

Cooking Tips & Tricks

Be sure to stir the mixture constantly while cooking to prevent it from sticking to the bottom of the pan.

- Allow the mixture to cool completely before folding in the whipped cream to ensure a light and airy texture.

- Refrigerate the dessert for at least 3 hours before serving to allow it to set properly.

Serving Suggestions

Serve Peppermint Rice Cloud with a dollop of whipped cream and a sprinkle of crushed peppermint candy for a festive touch.

Cooking Techniques

The key to making Peppermint Rice Cloud is to cook the mixture until it thickens and becomes creamy, then allow it to cool before folding in the whipped cream.

Ingredient Substitutions

Use almond milk or coconut milk as a dairy-free alternative.

- Substitute the fudge sauce with caramel or chocolate sauce for a different flavor profile.

Make Ahead Tips

Peppermint Rice Cloud can be made ahead of time and refrigerated for up to 24 hours before serving.

Presentation Ideas

Garnish Peppermint Rice Cloud with fresh mint leaves or a dusting of powdered sugar for an elegant presentation.

Pairing Recommendations

Serve Peppermint Rice Cloud with a cup of hot cocoa or peppermint tea for a cozy and comforting dessert experience.

Storage and Reheating Instructions

Store any leftovers of Peppermint Rice Cloud in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Peppermint Rice Cloud contains approximately 300 calories.

Carbohydrates

Each serving of Peppermint Rice Cloud contains approximately 40 grams of carbohydrates.

Fats

Each serving of Peppermint Rice Cloud contains approximately 15 grams of fat.

Proteins

Each serving of Peppermint Rice Cloud contains approximately 5 grams of protein.

Vitamins and minerals

Peppermint Rice Cloud is a good source of calcium, vitamin A, and iron.

Alergens

This recipe contains dairy and may contain traces of nuts.

Summary

Peppermint Rice Cloud is a delicious dessert that is relatively high in carbohydrates and fats, but also provides essential nutrients such as calcium and iron.

Summary

Peppermint Rice Cloud is a delicious and festive dessert that is sure to impress your guests. With its creamy texture and refreshing peppermint flavor, this dessert is perfect for any special occasion. Enjoy!

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Peppermint Rice Cloud. It was many years ago, when I was just a young girl visiting my Aunt Clara in the countryside. Aunt Clara was known for her delicious home-cooked meals, and I always looked forward to spending time in her cozy kitchen.

One summer afternoon, as I sat at the kitchen table flipping through an old recipe book, Aunt Clara came bustling in with a tray of freshly baked cookies. As she set the tray down, she noticed the book in front of me and asked what I was looking at. I showed her the recipe for Peppermint Rice Cloud that had caught my eye, and she smiled knowingly.

"Oh, that's a family recipe passed down from my grandmother," Aunt Clara explained. "It's a special dish we make for holidays and celebrations. Would you like me to show you how to make it?"

Excited at the prospect of learning a new recipe, I eagerly nodded my head. Aunt Clara gathered the ingredients from her pantry and began to walk me through the steps of making the Peppermint Rice Cloud. As she measured out the rice and sugar, cracked the eggs, and whipped the cream, I watched in awe at her skill and precision.

As the mixture simmered on the stove, filling the kitchen with the sweet scent of peppermint, Aunt Clara told me the story behind the recipe. She explained how her grandmother had learned to make the dish from a dear friend who lived in the neighboring village. The friend had passed down the recipe as a gesture of friendship and love, and it had become a cherished tradition in their family ever since.

As we waited for the Peppermint Rice Cloud to cool and set, Aunt Clara shared more memories of her grandmother and the times they had spent together in the kitchen, cooking and baking with love and laughter. She spoke of the joy of sharing meals with family and friends, and how food had the power to bring people together in times of celebration and sorrow.

When the Peppermint Rice Cloud was finally ready, Aunt Clara plated up a generous serving and handed me a spoon. I took a hesitant bite, unsure of what to expect, but was instantly transported to a world of pure sweetness and delight. The creamy rice pudding was infused with the refreshing flavor of peppermint, and the fluffy whipped cream on top added a lightness that made each bite feel like a heavenly cloud.

As I savored the last spoonful of Peppermint Rice Cloud, Aunt Clara smiled at me with pride. "You did a wonderful job, my dear," she said. "I can see that you have a talent for cooking, just like your grandmother and me. Remember, food is not just nourishment for the body, but also for the soul. It has the power to create memories and bind us together in love and warmth."

That day, I not only learned how to make the delicious Peppermint Rice Cloud, but also gained a deeper appreciation for the art of cooking and the importance of preserving family recipes and traditions. I vowed to carry on the legacy of Aunt Clara's grandmother, passing down the recipe for Peppermint Rice Cloud to future generations and creating new memories in the kitchen with my own loved ones.

And so, whenever I make the Peppermint Rice Cloud now, I think back to that summer afternoon in Aunt Clara's kitchen, surrounded by the aromas of home-cooked meals and the laughter of loved ones. The recipe may have been passed down through generations, but its magic and meaning remain timeless, reminding me of the joy that comes from sharing food, stories, and love with those who matter most.