Peanut Butter Coconut Cheesecake

Peanut Butter Coconut Cheesecake Recipe - Delicious and Nutritious Dessert

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 60 minutes | Servings: 8-10

Introduction

Peanut Butter Coconut Cheesecake is a decadent and creamy dessert that combines the rich flavors of peanut butter and coconut in a smooth and velvety cheesecake. This dessert is perfect for any occasion and is sure to impress your family and friends.

History

The combination of peanut butter and coconut in a cheesecake is a modern twist on the classic dessert. Peanut butter has been a popular ingredient in desserts for many years, while coconut adds a tropical and nutty flavor to the cheesecake. This recipe brings together these two flavors in a delicious and indulgent dessert that is sure to become a favorite.

Ingredients

Crust

1.25 cups crushed finely coconut cookies
6 tbsp melted butter
0.5 tbsp sugar

Filling

16 oz (454 g) cream cheese, room temperature
1 cup sugar
1 cup natural peanut butter
1 cup refrigerated coconut milk (chilled for at least an hour)
1 tbsp real vanilla extract
3 eggs
Toasted coconut (optional, for garnish)
whipped cream (optional, for garnish)

How to prepare

Preheat the oven to 350°F (177°C). Wrap heavy-duty aluminum foil on the outside of a 9-inch springform pan. Set it aside.
For the cookie crust, melt the butter and mix it with the sugar and crushed coconut cookies. Press the mixture into the bottom of the springform pan and slightly up the sides. Bake for 10 minutes. Allow it to cool slightly while preparing the filling.

Filling

On low speed, mix the cream cheese for about 30 seconds. Add the peanut butter, coconut milk, and sugar. Mix for another 30 seconds to 1 minute. Do not overmix. You just want the ingredients to be incorporated and smooth.
Next, add the eggs and vanilla and mix again for about 30 seconds to 1 minute until the mixture is smooth and the eggs are incorporated. Make sure to scrape the bottom of the bowl and remix a little if there is still cream cheese that has not fully incorporated into the mixture.
Pour the filling into the pre-baked crust and place it in a water bath in the oven. Cook for about 50-60 minutes, or until the edges have just set and the middle is still slightly wobbly. The cheesecake will fully set as it cools and overnight in the refrigerator.
Let the cheesecake cool completely on a wire rack, about an hour. Carefully run a small knife around the outside of the cake before covering it with plastic wrap and refrigerating (this helps to ensure that there won't be any cracks as it chills). Chill overnight, or at least 8-10 hours.
When removing the cheesecake from the springform pan, it is helpful to sometimes heat the bottom over the stovetop to loosen the crust from the pan. Top with toasted coconut, whipped cream, and enjoy!

Variations

For a chocolate twist, swirl in some melted chocolate into the filling before baking.
Add a layer of raspberry or strawberry jam on top of the crust before adding the filling for a fruity flavor.

Cooking Tips & Tricks

Make sure to use room temperature cream cheese for a smooth and creamy filling.

- Be careful not to overmix the filling, as this can result in a dense and heavy cheesecake.

- Using a water bath while baking the cheesecake helps to prevent cracks and ensures a smooth and even texture.

- Allow the cheesecake to cool completely before refrigerating to ensure that it sets properly.

Serving Suggestions

Serve Peanut Butter Coconut Cheesecake with a dollop of whipped cream and a sprinkle of toasted coconut on top for a beautiful presentation.

Cooking Techniques

Use a water bath while baking the cheesecake to ensure even cooking and prevent cracks.

- Allow the cheesecake to cool completely before refrigerating to ensure that it sets properly.

Ingredient Substitutions

You can use graham crackers or chocolate cookies instead of coconut cookies for the crust.

- Almond butter can be used as a substitute for peanut butter.

Make Ahead Tips

Peanut Butter Coconut Cheesecake can be made a day in advance and stored in the refrigerator overnight.

Presentation Ideas

Top the cheesecake with toasted coconut and a drizzle of chocolate sauce for a beautiful and elegant presentation.

Pairing Recommendations

Serve Peanut Butter Coconut Cheesecake with a cup of coffee or a glass of milk for a delicious and satisfying dessert.

Storage and Reheating Instructions

Store leftover Peanut Butter Coconut Cheesecake in the refrigerator for up to 3 days. To reheat, allow the cheesecake to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Peanut Butter Coconut Cheesecake contains approximately 400 calories.

Carbohydrates

Each serving of Peanut Butter Coconut Cheesecake contains approximately 30 grams of carbohydrates.

Fats

Each serving of Peanut Butter Coconut Cheesecake contains approximately 25 grams of fats.

Proteins

Each serving of Peanut Butter Coconut Cheesecake contains approximately 8 grams of proteins.

Vitamins and minerals

Peanut Butter Coconut Cheesecake is a good source of vitamin E, magnesium, and phosphorus.

Alergens

This recipe contains peanuts and dairy.

Summary

Peanut Butter Coconut Cheesecake is a rich and indulgent dessert that is high in fats and carbohydrates. It is a delicious treat that should be enjoyed in moderation.

Summary

Peanut Butter Coconut Cheesecake is a rich and creamy dessert that combines the flavors of peanut butter and coconut in a smooth and velvety cheesecake. This indulgent treat is perfect for any occasion and is sure to impress your family and friends.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe. It was many years ago, back when I was just a young girl living in a small town. My neighbor, Mrs. Jenkins, was known for her amazing cooking skills, and she had invited me over to learn how to bake a special dessert.

As I walked into her cozy kitchen, the smell of cinnamon and vanilla filled the air. Mrs. Jenkins had a twinkle in her eye as she pulled out a worn recipe card from a box on her countertop. "Today, we're going to make my famous Peanut Butter Coconut Cheesecake," she announced with a smile.

I watched in awe as she effortlessly whipped up the batter, mixing together cream cheese, sugar, and eggs. The scent of peanut butter wafted through the room as she added a generous dollop to the mixture. "The secret to a good cheesecake is to make sure all the ingredients are at room temperature," she explained as she folded in the shredded coconut.

As the cheesecake baked in the oven, Mrs. Jenkins shared stories of how she had learned the recipe from her own grandmother, who had passed it down through generations. "Each bite of this cheesecake is like a taste of nostalgia," she said with a sigh.

When the timer dinged, Mrs. Jenkins carefully pulled the cheesecake out of the oven, the top perfectly golden brown. We let it cool on the countertop before slicing into it, the creamy texture of the cheesecake melting in our mouths.

I was in awe of how a few simple ingredients could come together to create such a decadent and delicious dessert. Mrs. Jenkins saw the look of wonder on my face and chuckled. "Cooking is a form of magic, my dear. It's all about love and care you put into it."

After that day, I knew that I had to add the Peanut Butter Coconut Cheesecake recipe to my collection. I scribbled down the ingredients and instructions in my own handwriting, making sure to include all of Mrs. Jenkins' tips and tricks.

Over the years, I've made the cheesecake for countless family gatherings and special occasions. Each time, the rich flavors and creamy texture never fail to impress. I've even passed the recipe down to my own children, who now make it for their friends and loved ones.

As I reflect on that day in Mrs. Jenkins' kitchen, I'm grateful for the memories and the knowledge that she shared with me. Cooking has always been a way for me to connect with my loved ones and create lasting traditions. And I'll always treasure the recipe for Peanut Butter Coconut Cheesecake as a reminder of the magic that can be found in a simple dessert.