To Die For Caramel-Brownie Cheese Cake

To Die For Caramel-Brownie Cheese Cake Recipe with Cream Cheese and Caramel Topping

Preparation time: 20 minutes | Cooking time: 1 hour and 5 minutes | Servings: 8-10

Introduction

Indulge in the decadent and irresistible flavors of this To Die For Caramel-Brownie Cheese Cake. This rich and creamy dessert combines the best of both worlds - a fudgy brownie base topped with a luscious caramel cheesecake layer. Perfect for any special occasion or simply when you're craving something sweet and satisfying.

History

The origins of this recipe are a bit unclear, but it's safe to say that the combination of brownies, caramel, and cheesecake is a match made in dessert heaven. This indulgent treat has been a favorite among dessert lovers for years, and it's easy to see why.

Ingredients

1 (8 oz) box brownie mix
1 egg
1 tbsp water
1 (14 oz) bag Kraft caramels
1 (5 oz) can evaporated milk
2 (8 oz) pkgs. cream cheese
0.5 cup sugar
1 tsp vanilla extract
2 eggs

How to prepare

Mix and bake the first three ingredients in a greased 9-inch square pan at 350°F for 25 minutes.
Melt caramels and evaporated milk over low heat. Stir until smooth.
Pour 0.67rds of the caramel mixture over the top of the baked brownies.
Beat cream cheese, sugar, and vanilla until well blended.
Add eggs one at a time. Blend well after each addition.
Pour the cream cheese mixture over the caramel mixture in the brownie pan.
Bake for 40 minutes at 350°F (177°C).
Loosen the cake from the rim.
Chill the brownies.
Reheat the remaining caramel and drizzle it over the chilled brownies.
Drizzle chocolate sauce or hot fudge sauce over the top.

Variations

Add chopped nuts or chocolate chips to the brownie batter for added texture and crunch.
Swirl in raspberry or strawberry preserves into the cheesecake layer for a fruity twist.

Notes

If you can't find an 8 oz (227 g) box of brownie mix, then use smallest box you can find and follow box directions. DO NOT OVERBAKE.
This recipe is worth the extra effort and will serve 12 to 16 people.

Cooking Tips & Tricks

Make sure to properly grease your baking pan to prevent sticking.

- Allow the cheesecake layer to cool completely before cutting into squares for clean and neat slices.

- For an extra decadent touch, top with whipped cream or a scoop of vanilla ice cream before serving.

Serving Suggestions

Serve each slice of this decadent dessert with a drizzle of caramel sauce and a sprinkle of sea salt for an extra touch of sweetness and flavor.

Cooking Techniques

Be sure to use room temperature cream cheese for a smooth and creamy cheesecake layer.

- Use a water bath when baking the cheesecake to prevent cracking.

Ingredient Substitutions

Use a homemade brownie batter instead of a boxed mix for a more personalized touch.

- Swap out the caramel sauce for a chocolate ganache for a different flavor profile.

Make Ahead Tips

This dessert can be made ahead of time and stored in the refrigerator for up to 3 days. Simply drizzle with caramel and chocolate sauce before serving.

Presentation Ideas

Serve each slice of this cheesecake on a decorative plate with a dusting of powdered sugar and a sprig of fresh mint for a beautiful presentation.

Pairing Recommendations

Pair this indulgent dessert with a cup of hot coffee or a glass of milk for the perfect sweet treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave each slice for 20-30 seconds until warmed through.

Nutrition Information

Calories per serving

Calories: 320 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 18g per serving

Proteins

Protein: 5g per serving

Vitamins and minerals

This dessert is not a significant source of vitamins and minerals.

Alergens

Contains dairy, eggs, and wheat.

Summary

This To Die For Caramel-Brownie Cheese Cake is a rich and indulgent dessert that is high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

Indulge in the rich and decadent flavors of this To Die For Caramel-Brownie Cheese Cake. With a fudgy brownie base, creamy caramel cheesecake layer, and drizzled with caramel and chocolate sauce, this dessert is sure to satisfy your sweet tooth and impress your guests. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was rummaging through the old recipe box that my mother had passed down to me. As I flipped through the yellowed index cards and faded magazine clippings, my eyes landed on a small, handwritten note tucked away in the corner. It was a recipe for To Die For Caramel-Brownie Cheese Cake.

I had never heard of such a decadent dessert before, and I was intrigued. The note was written in elegant script, with detailed instructions and a list of ingredients that made my mouth water. I could almost taste the rich chocolate, gooey caramel, and creamy cheesecake filling as I read through the recipe.

I knew that I had to make this dessert, no matter how complicated it seemed. I gathered all the ingredients listed on the note and set to work in the kitchen. As I mixed and stirred, I could feel the anticipation building. The sweet scent of chocolate and caramel filled the air, and my stomach growled in anticipation.

After hours of baking and waiting, the To Die For Caramel-Brownie Cheese Cake was finally ready. I carefully removed it from the oven and let it cool before slicing into it. The first bite was pure bliss – the rich, fudgy brownie layer melted in my mouth, followed by the smooth caramel and tangy cheesecake. It was a symphony of flavors that danced on my taste buds, and I knew that I had found a new favorite dessert.

I couldn't wait to share this recipe with my friends and family. I hosted a dinner party that weekend and served the To Die For Caramel-Brownie Cheese Cake as the grand finale. The looks of delight on my guests' faces as they took their first bites made all the effort worth it. They showered me with compliments and begged for the recipe, which I gladly shared.

The recipe for To Die For Caramel-Brownie Cheese Cake quickly became a staple in my repertoire. I made it for every special occasion – birthdays, holidays, dinner parties – and it never failed to impress. Each time I made it, I thought back to that warm summer day when I first discovered the recipe in my mother's old box, and I felt grateful for the culinary treasure that had been passed down to me.

Over the years, I made a few tweaks and adjustments to the original recipe, adding my own personal touch to make it truly my own. I experimented with different types of chocolate, caramel, and cheesecake fillings, always striving to perfect the dessert that had captured my heart.

As time went on, I became known as the "Caramel-Brownie Cheese Cake Queen" among my friends and family. They would request the dessert for every gathering, knowing that I would never disappoint. I even entered a baking competition once and won first prize with my beloved recipe.

Now, as I sit here reminiscing about the journey that led me to discover the To Die For Caramel-Brownie Cheese Cake, I am filled with gratitude. It may have started as a simple note in an old recipe box, but it has become so much more to me. It is a symbol of love, tradition, and the joy of sharing delicious food with the ones we care about.

And so, I will continue to make this decadent dessert for years to come, passing down the recipe and the memories that go along with it to future generations. Because some recipes are meant to be shared, savored, and cherished – just like the To Die For Caramel-Brownie Cheese Cake.