Vegetarian Cake

Semolina Cake Recipe with Nuts and Raisins from Tanzania

Region / culture: Tanzania | Servings: 8 |

Vegetarian diet

Introduction

Vegetarian Cake is a delicious and easy-to-make dessert that is perfect for any occasion. This cake is made without any eggs or dairy, making it suitable for those following a vegetarian diet. The combination of semolina, sugar, curd, and nuts creates a moist and flavorful cake that is sure to impress your friends and family.

History

The origins of Vegetarian Cake can be traced back to traditional Indian cuisine, where dairy-free and egg-free desserts are common. This recipe has been passed down through generations and has become a popular choice for those looking for a tasty and cruelty-free dessert option.

Ingredients

1 cup of semolina
1 cup of sugar
1 cup of curds
1 tsp of baking soda
4 tbsp of melted oil
1 tsp of vanilla extract
4 cardamons (powdered)
4 tbsp of chopped nuts
10-15 raisins

How to prepare

Combine semolina, sugar, and curd. Mix thoroughly.
Incorporate raisins, nuts, powdered cardamom, and vanilla extract.
Preheat the oven to 300°F (149°C).
Grease a medium-sized pan with butter.
Pour the mixture into the pan and bake for 30–45 minutes.

Variations

You can add chocolate chips, dried fruits, or coconut flakes to the batter for a different flavor profile.

Cooking Tips & Tricks

Make sure to mix the ingredients thoroughly to ensure a smooth and even batter.

- Be sure to preheat the oven to the correct temperature to ensure even baking.

- You can add your favorite fruits or spices to customize the flavor of the cake.

Serving Suggestions

Serve Vegetarian Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.

Cooking Techniques

Baking is the best technique for making Vegetarian Cake, as it ensures even cooking and a moist texture.

Ingredient Substitutions

You can use almond flour or coconut flour instead of semolina for a gluten-free version of this cake.

Make Ahead Tips

You can prepare the batter ahead of time and bake the cake when ready to serve.

Presentation Ideas

Decorate the cake with a dusting of powdered sugar or a drizzle of chocolate sauce for a beautiful presentation.

Pairing Recommendations

Serve Vegetarian Cake with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store leftover Vegetarian Cake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Vegetarian Cake contains approximately 250 calories.

Carbohydrates

Each serving of Vegetarian Cake contains approximately 30 grams of carbohydrates.

Fats

Each serving of Vegetarian Cake contains approximately 10 grams of fats.

Proteins

Each serving of Vegetarian Cake contains approximately 5 grams of proteins.

Vitamins and minerals

Vegetarian Cake is a good source of vitamin E, magnesium, and phosphorus.

Alergens

This recipe contains nuts and may not be suitable for those with nut allergies.

Summary

Vegetarian Cake is a nutritious dessert option that is low in calories and high in essential nutrients.

Summary

Vegetarian Cake is a delicious and nutritious dessert option that is perfect for any occasion. This egg-free and dairy-free cake is easy to make and is sure to impress your guests. Enjoy a slice of this moist and flavorful cake with a cup of tea or coffee for a delightful treat.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Vegetarian Cake. It was a warm summer day, and I was visiting my dear friend Eliza in her cozy little cottage nestled in the countryside. Eliza was known for her delicious vegetarian dishes, and I was always eager to learn new recipes from her.

As we sat in her quaint kitchen sipping on herbal tea, she pulled out a faded, handwritten recipe card from her recipe box. The card was filled with scribbles and annotations, evidence of years of trial and error in perfecting the recipe. Eliza's eyes sparkled with excitement as she explained to me the origins of the recipe and the secret ingredients that made it so special.

The Vegetarian Cake, as Eliza called it, was a delightful combination of fresh vegetables, herbs, and spices. It was a savory cake, unlike any dessert I had ever tasted before. Eliza revealed that she had learned the recipe from an old friend who was a renowned chef in the city. She had put her own twist on the recipe, adding her favorite vegetables and adjusting the seasoning to suit her taste.

I watched in awe as Eliza effortlessly mixed the ingredients together, her hands moving with practiced ease. She explained each step to me in detail, emphasizing the importance of using fresh, high-quality ingredients. As the cake baked in the oven, the kitchen filled with the warm, comforting aroma of herbs and spices.

When the cake was finally ready, we sat down at the kitchen table to enjoy it together. The first bite was a revelation – the cake was moist, flavorful, and bursting with the natural sweetness of the vegetables. It was a true masterpiece of vegetarian cooking, a dish that celebrated the abundance of nature in all its glory.

From that day on, the Vegetarian Cake became a staple in my own kitchen. I would make it for special occasions, family gatherings, and quiet nights at home. Each time I baked the cake, I would think of Eliza and the wonderful day we spent together in her kitchen, sharing recipes and stories.

Over the years, I have made some tweaks to the recipe, adding my own favorite vegetables and experimenting with different seasonings. But the essence of the dish – the celebration of fresh, wholesome ingredients and the joy of sharing good food with loved ones – remains unchanged.

As I sit here now, reflecting on that memorable day with Eliza, I am filled with gratitude for the gift of her friendship and the treasure trove of recipes she shared with me. The Vegetarian Cake will always hold a special place in my heart, a reminder of the joy that can be found in simple, nourishing food made with love. And whenever I bake the cake, I will think of Eliza and the bond we share through our shared love of cooking and good food.