Milky Cake
Creamy Milky Cake Recipe - Simple Ingredients from Cameroon
Introduction
Milky Cake is a decadent and creamy dessert that is perfect for any occasion. This cake is rich in flavor and has a smooth and velvety texture that will leave you craving for more. The combination of chocolate and vanilla flavors in this cake is simply irresistible.
History
The Milky Cake recipe has been passed down through generations in many families. It is a classic dessert that is loved by people of all ages. The origins of this recipe are unclear, but it has become a popular choice for those who enjoy a rich and indulgent dessert.
Ingredients
How to prepare
- Whisk all ingredients together until a stable cream (150 g of dark chocolate, 5 tbsp of milk, 2 tbsp of butter).
- Combine all the ingredients and melt them in the microwave or cook them on the stove.
Cake
- In a bowl, whip the egg whites (the white part) with sugar.
- In a separate bowl, mix the egg yolks (the yellow part) with oil.
- Combine one of the two mixtures and mix well, then add the chocolate pudding.
- Mix everything together until well combined.
- Pour the entire mixture into a pre-greased cake pan.
Variations
- Try using different flavors of pudding mix, such as butterscotch or pistachio, for a unique twist on this classic recipe.
- Add chopped nuts or dried fruit to the cake batter for added texture and flavor.
Cooking Tips & Tricks
Make sure to whip the egg whites until stiff peaks form to ensure a light and fluffy cake.
- Be careful not to overmix the batter, as this can result in a dense and tough cake.
- Allow the cake to cool completely before adding the cream topping to prevent it from melting.
Serving Suggestions
Serve Milky Cake with a dollop of whipped cream and a sprinkle of chocolate shavings for an extra indulgent touch.
Cooking Techniques
Be sure to properly grease the cake pan to prevent the cake from sticking.
- Use a gentle folding motion when combining the cake batter to avoid deflating the egg whites.
Ingredient Substitutions
You can use any flavor of instant pudding mix in place of the chocolate and vanilla pudding for a different flavor profile.
- Substitute vegetable oil for the oil in the cake batter if desired.
Make Ahead Tips
You can prepare the cake and cream components of Milky Cake ahead of time and assemble them just before serving for a convenient dessert option.
Presentation Ideas
Decorate the top of the Milky Cake with fresh berries or chocolate curls for an elegant presentation.
Pairing Recommendations
Serve Milky Cake with a hot cup of coffee or a glass of cold milk for a delightful dessert pairing.
Storage and Reheating Instructions
Store any leftover Milky Cake in the refrigerator in an airtight container for up to 3 days. Reheat individual slices in the microwave for a few seconds before serving.
Nutrition Information
Calories per serving
Each serving of Milky Cake contains around 250 calories, making it a rich and indulgent dessert option.
Carbohydrates
The Milky Cake is a carbohydrate-rich dessert due to the chocolate and vanilla pudding mix used in the recipe. Each serving contains approximately 30 grams of carbohydrates.
Fats
This cake is also high in fats, especially from the cream and oil used in the recipe. Each serving contains around 15 grams of fat.
Proteins
The Milky Cake contains a moderate amount of protein from the eggs used in the cake batter. Each serving provides approximately 5 grams of protein.
Vitamins and minerals
This cake is not a significant source of essential vitamins and minerals. However, it does contain some calcium from the milk and cream used in the recipe.
Alergens
This recipe contains eggs, milk, and cream, which are common allergens. It may not be suitable for those with allergies to these ingredients.
Summary
Overall, Milky Cake is a delicious dessert option that is high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.
Summary
Milky Cake is a rich and creamy dessert that is sure to satisfy your sweet tooth. With its decadent chocolate and vanilla flavors, this cake is a crowd-pleaser that is perfect for any occasion. Enjoy a slice of Milky Cake with your favorite hot or cold beverage for a delightful treat.
How did I get this recipe?
I can still recall the sense of amazement I felt when I first saw this recipe for Milky Cake. It was a hot summer day, much like today, and I had been invited to a neighbor’s house for a potluck dinner. As I walked into their kitchen, the aroma of freshly baked goods wafted through the air, making my mouth water.
I noticed a beautiful cake sitting on the counter, covered in a creamy white frosting that looked so light and fluffy. I couldn’t resist asking my neighbor for the recipe, and she graciously shared it with me. She called it Milky Cake, a name that immediately intrigued me.
The ingredients were simple and straightforward – flour, sugar, butter, eggs, milk, and a touch of vanilla extract. What caught my eye, however, was the method of preparation. Instead of the usual creaming method, this recipe called for the butter to be melted and mixed with the milk before adding it to the dry ingredients. It seemed so unconventional, yet I was eager to give it a try.
I went home that evening, excited to test out the recipe. The next day, I gathered all the ingredients and got to work. The aroma of the melting butter filled my kitchen, and as I mixed it with the milk, I couldn’t help but feel a sense of anticipation.
I added the wet ingredients to the dry, carefully folding them together until just combined. The batter was smooth and silky, with a beautiful pale yellow color. I poured it into a cake pan and placed it into the oven, watching eagerly as it rose and turned a lovely golden brown.
As the cake baked, my kitchen filled with the sweet scent of vanilla and butter. I couldn’t wait to try a slice. When the timer finally went off, I pulled the cake out of the oven and let it cool before frosting it with a simple mixture of powdered sugar, butter, and milk.
The first bite of Milky Cake was pure bliss. The cake was moist and tender, with a rich, buttery flavor that melted in my mouth. The frosting was light and airy, adding just the right amount of sweetness.
I shared the cake with my family and friends, who all raved about it. They couldn’t believe that such a simple recipe could produce such a delicious treat. I knew then that Milky Cake would become a staple in my kitchen, a recipe that I would pass down to future generations.
Over the years, I have made Milky Cake countless times, tweaking the recipe here and there to suit my taste. I have shared it with friends, neighbors, and even strangers who have become fast friends after tasting a slice.
Each time I make Milky Cake, I am reminded of that hot summer day when I first discovered the recipe. It holds a special place in my heart, a reminder of the joy and wonder that can come from trying something new and unexpected.
So if you ever find yourself in need of a simple yet delicious dessert, look no further than Milky Cake. I promise you won’t be disappointed. Just be sure to have a glass of cold milk on hand – it's the perfect accompaniment to this delightful treat.