Self-filled Chocolate Cupcakes

Introduction

History

The recipe for self-filled chocolate cupcakes has been a favorite among home bakers for many years. The combination of chocolate cake and creamy cheesecake filling is a match made in dessert heaven. This recipe has been passed down through generations, with each cook adding their own unique twist to make it their own.

Ingredients

How to prepare

Variations

Notes

1. Makes about 30 cupcakes. Enjoy.

Cooking Tips & Tricks

Make sure to properly mix the cake batter to ensure a light and fluffy texture.

- Be careful not to overfill the cupcake liners with batter, as this can cause the cupcakes to overflow while baking.

- Use high-quality chocolate chips for the best flavor in the filling.

- Allow the cupcakes to cool completely before serving to ensure the filling sets properly.

Serving Suggestions

Serve these self-filled chocolate cupcakes with a glass of cold milk or a scoop of vanilla ice cream for a truly indulgent dessert experience.

Cooking Techniques

Be sure to properly mix the cake batter to ensure a light and fluffy texture.

- Use a hand mixer to cream the cheese and sugar together until smooth and creamy.

Ingredient Substitutions

You can use any flavor of cake mix for the base of these cupcakes.

- Feel free to use milk chocolate or dark chocolate chips in place of semi-sweet chocolate chips.

Make Ahead Tips

These cupcakes can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Top each cupcake with a drizzle of melted chocolate or a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair these self-filled chocolate cupcakes with a hot cup of coffee or a glass of red wine for a truly indulgent dessert experience.

Storage and Reheating Instructions

Store any leftover cupcakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 10-15 seconds until warm.

Nutrition Information

Calories per serving

Each self-filled chocolate cupcake contains approximately 200 calories.

Carbohydrates

Each self-filled chocolate cupcake contains approximately 25 grams of carbohydrates.

Fats

Each self-filled chocolate cupcake contains approximately 12 grams of fat.

Proteins

Each self-filled chocolate cupcake contains approximately 3 grams of protein.

Vitamins and minerals

Self-filled chocolate cupcakes are not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy (cream cheese) and eggs.

Summary

Self-filled chocolate cupcakes are a delicious treat that is relatively high in carbohydrates and fats, making them a decadent indulgence.

Summary

Self-filled chocolate cupcakes are a delicious and indulgent treat that combines the rich flavors of chocolate and cream cheese in one delightful bite. Perfect for any occasion, these cupcakes are sure to be a hit with family and friends alike.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for self-filled chocolate cupcakes. It was a sunny Saturday morning, and I was rummaging through an old recipe box that belonged to my dear friend Margaret. Margaret was known for her delicious baked goods, and I knew that any recipe she had tucked away would be a gem.

As I sifted through the yellowed index cards and tattered magazine clippings, my eyes landed on a small piece of paper with faded handwriting. It simply read "Self-filled Chocolate Cupcakes." Intrigued, I carefully unfolded the paper and read through the ingredients and instructions. It seemed like a fairly simple recipe, but the method of filling the cupcakes with a decadent chocolate ganache was what caught my attention.

I asked Margaret about the recipe, and she told me that it was passed down to her from her own grandmother. Apparently, it was a family favorite that had been enjoyed for generations. I was thrilled to have stumbled upon such a treasure, and Margaret graciously agreed to teach me how to make the cupcakes.

We spent the afternoon in Margaret's cozy kitchen, mixing, stirring, and baking. The rich aroma of chocolate filled the air as we worked together, creating the perfect batter for the cupcakes. Margaret showed me how to carefully fill each cupcake liner with batter, leaving a small well in the center for the ganache.

While the cupcakes baked in the oven, Margaret whipped up the silky smooth ganache filling. She explained that the key to a perfect ganache is to use high-quality chocolate and cream, and to stir it gently until it reaches a velvety consistency. I watched in awe as she poured the ganache into a piping bag, ready to fill the cupcakes once they had cooled.

When the cupcakes were ready, we carefully removed them from the oven and let them cool on wire racks. Margaret demonstrated how to gently press a piping tip into the center of each cupcake, filling it with a generous amount of ganache. The rich chocolate filling oozed out of the cupcakes, creating a mouthwatering surprise with every bite.

As we sampled the cupcakes together, I couldn't help but marvel at the magic of this recipe. The combination of moist chocolate cake and creamy ganache was absolutely divine, and I knew that this would become a favorite in my own kitchen. Margaret smiled at me, her eyes twinkling with pride.

From that day on, I made self-filled chocolate cupcakes whenever I wanted to impress my friends and family with a special treat. The recipe became a staple in my collection, cherished for its simplicity and decadence. I shared it with anyone who asked, always passing on the story of how I learned to make it from my dear friend Margaret.

Over the years, I have experimented with different variations of the recipe, adding a hint of espresso to the ganache or topping the cupcakes with a dollop of whipped cream. Each batch brings back the memories of that sunny Saturday afternoon in Margaret's kitchen, learning the art of self-filled chocolate cupcakes from a true baking master.

As I look back on that day, I am grateful for the gift of this recipe and the friendship that brought it into my life. It serves as a reminder of the joy that can be found in a simple recipe, passed down through generations and shared with love. And every time I bite into a self-filled chocolate cupcake, I am transported back to that special moment when I first discovered the magic of baking with Margaret.

Categories

| American Recipes | Cake Mix Recipes | Chocolate Chip Recipes | Cream Cheese Recipes | Cupcake Recipes | Dessert Recipes | Egg Recipes | Sugar Recipes | World Recipes |

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