Cream Cheese Brownie Pie

Cream Cheese Brownie Pie Recipe - A Decadent Dessert from the USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 40-50 minutes | Servings: 8

Introduction

Cream Cheese Brownie Pie is a decadent and delicious dessert that combines the rich flavors of cream cheese and fudgy brownies in a flaky pie crust. This indulgent treat is perfect for special occasions or whenever you're craving something sweet and satisfying.

History

The origins of Cream Cheese Brownie Pie are not well-documented, but it is likely a modern twist on traditional brownie and cheesecake recipes. By combining these two beloved desserts into one, this recipe offers a unique and irresistible flavor combination that is sure to please any sweet tooth.

Ingredients

1 Pillsbury® Refrigerated pie crust (15 oz or 425 g), softened
1 package (8 oz or 227 g) cream cheese, softened
3 tbsp sugar
1 tsp vanilla extract
3 eggs
1 package Pillsbury® Thick 'n Fudgy Hot Fudge Swirl Deluxe Brownie Mix
0.25 cup oil
2 tbsp water
0.5 cup chopped pecans

How to prepare

Preheat the oven to 350°F (177°C).
Prepare the pie crust as directed on the package.
In a bowl, combine the cream cheese, sugar, vanilla, and 1 egg.
Beat the mixture until smooth and set it aside.
Keep the hot fudge packet reserved for topping.
In a large bowl, combine the brownie mix, oil, 1 tbsp of water, and the remaining 2 eggs.
Beat the mixture with a spoon for 50 strokes.
Spread 0.5 cup of the brownie mixture in the bottom of a crust-lined pan.
Spoon and spread the cream cheese mixture over the brownie layer.
Top with the remaining brownie mixture and spread it evenly.
Sprinkle with pecans.
Bake at 350°F (177°C) for 40 – 50 minutes or until the center is puffed and the crust is golden brown.
Place the hot fudge from the packet in a small microwave-safe bowl.
Microwave on high for 30 seconds.
Stir in the remaining tablespoon of water.
Drizzle the fudge over the top of the pie.
Allow the pie to cool for 3 hours or until completely cooled.
Store the pie in the refrigerator.

Variations

Try adding a swirl of raspberry or caramel sauce to the cream cheese layer for added flavor.
Substitute walnuts or almonds for the pecans for a different nutty flavor.
Use a different flavor of brownie mix, such as salted caramel or peanut butter, for a unique twist on this recipe.

Cooking Tips & Tricks

Be sure to soften the cream cheese before mixing it with the other ingredients to ensure a smooth and creamy texture.

- When spreading the brownie mixture in the pie crust, be sure to spread it evenly to create a uniform layer.

- Allow the pie to cool completely before serving to allow the flavors to meld together and set properly.

- For an extra indulgent touch, serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Serving Suggestions

Serve Cream Cheese Brownie Pie with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat.

Cooking Techniques

Be sure to preheat the oven before baking the pie to ensure even cooking.

- Use a toothpick to test the doneness of the pie - it should come out clean when inserted into the center.

Ingredient Substitutions

If you don't have Pillsbury® pie crust, you can use a homemade or store-bought crust instead.

- Feel free to use your favorite brand of brownie mix in place of Pillsbury® Thick 'n Fudgy Hot Fudge Swirl Deluxe Brownie Mix.

Make Ahead Tips

Cream Cheese Brownie Pie can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Simply cover the pie with plastic wrap or foil to keep it fresh.

Presentation Ideas

For a beautiful presentation, garnish the pie with a dusting of powdered sugar or a sprinkle of cocoa powder before serving. You can also add a few extra pecans on top for a decorative touch.

Pairing Recommendations

Cream Cheese Brownie Pie pairs well with a cup of hot coffee or a glass of cold milk for a classic dessert combination. For a more indulgent pairing, try serving it with a glass of red wine or a scoop of chocolate ice cream.

Storage and Reheating Instructions

Store any leftover Cream Cheese Brownie Pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for 20-30 seconds or until warmed through.

Nutrition Information

Calories per serving

Each serving of Cream Cheese Brownie Pie contains approximately 350 calories.

Carbohydrates

Each serving of Cream Cheese Brownie Pie contains approximately 35 grams of carbohydrates.

Fats

Each serving of Cream Cheese Brownie Pie contains approximately 20 grams of fat.

Proteins

Each serving of Cream Cheese Brownie Pie contains approximately 5 grams of protein.

Vitamins and minerals

Cream Cheese Brownie Pie is not a significant source of essential vitamins and minerals.

Alergens

This recipe contains dairy (cream cheese) and nuts (pecans). It may also contain wheat and eggs.

Summary

Cream Cheese Brownie Pie is a rich and indulgent dessert that is high in calories, fat, and carbohydrates. It should be enjoyed in moderation as part of a balanced diet.

Summary

Cream Cheese Brownie Pie is a decadent and delicious dessert that combines the rich flavors of cream cheese and fudgy brownies in a flaky pie crust. With a few simple ingredients and easy preparation steps, you can create a show-stopping dessert that is sure to impress your family and friends. Enjoy this indulgent treat on special occasions or whenever you're in the mood for something sweet and satisfying.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Cream Cheese Brownie Pie. It was a warm summer day, and I was at a neighborhood potluck gathering with my close friends. Everyone brought a dish to share, and I decided to bring my famous chocolate brownies.

As I was setting up my dessert on the table, I noticed a beautiful pie sitting next to it. It was a creamy, decadent looking pie with swirls of chocolate and cream cheese. I couldn't resist asking my friend, Mrs. Johnson, who brought this delicious looking pie.

She smiled and said, "Oh, that's my Cream Cheese Brownie Pie. It's a family recipe that has been passed down for generations. Would you like to try a slice?"

I eagerly agreed, and with my first bite, I knew I had to get my hands on this recipe. The combination of rich chocolate brownie and creamy cheesecake filling was like a match made in dessert heaven. I begged Mrs. Johnson to share the recipe with me, and she happily obliged.

She handed me a handwritten card with the recipe for Cream Cheese Brownie Pie. I thanked her profusely and promised to make it for my family soon. Little did I know that this recipe would become a staple in our family gatherings for years to come.

I took the recipe home and carefully read through the instructions. It seemed like a lot of work, but I was determined to master this delectable dessert. I gathered all the ingredients and set to work in my kitchen.

The first step was to make the chocolate brownie batter. I melted butter and chocolate together, then added sugar, eggs, and flour to create a rich, fudgy batter. The smell of chocolate wafted through the air, making my mouth water in anticipation.

Next, I prepared the cream cheese filling. I mixed cream cheese, sugar, and vanilla extract until smooth and creamy. I poured the brownie batter into a pie dish, then dolloped the cream cheese filling on top. Using a knife, I swirled the two mixtures together to create a beautiful marbled effect.

I popped the pie in the oven and anxiously waited for it to bake. The aroma of chocolate and cream cheese filled the kitchen, making me even more excited to taste the finished product.

After an agonizing wait, the Cream Cheese Brownie Pie was finally done. I took it out of the oven and let it cool before cutting into it. The first bite was pure bliss. The rich, fudgy brownie paired perfectly with the creamy, tangy cream cheese filling. It was a dessert unlike any other I had ever tasted.

I proudly brought the Cream Cheese Brownie Pie to our next family gathering, and it was a huge hit. My family couldn't get enough of the decadent dessert, and they begged me to make it again and again.

Over the years, I have made this recipe countless times, each time tweaking it to perfection. I have shared it with friends, neighbors, and even strangers who have all fallen in love with the Cream Cheese Brownie Pie.

As I sit here reminiscing about that fateful day at the potluck, I can't help but feel grateful for Mrs. Johnson and her family recipe. It has brought so much joy and happiness to my family and friends, and I will continue to make it for years to come.

So if you ever find yourself craving a rich and indulgent dessert, look no further than my Cream Cheese Brownie Pie. I promise you won't be disappointed.