Chocolate Pecan Coconut Cake

Introduction

History

The combination of chocolate, pecans, and coconut in a cake is a classic Southern dessert that has been enjoyed for generations. This recipe puts a modern twist on this traditional favorite, making it perfect for any occasion.

Ingredients

How to prepare

Variations

Notes

1. For testing purposes, Duncan Hines German Chocolate Cake Mix was used. The taste and texture of the cake and frosting were good despite the fact that the recipe was made from a cake mix base.

Cooking Tips & Tricks

Be sure to toast the pecans before adding them to the cake for a deeper, nuttier flavor.

- Use high-quality chocolate for the best results.

- Make sure the cream cheese and butter are at room temperature before making the frosting for a smooth and creamy texture.

Serving Suggestions

Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Cooking Techniques

Toasting the pecans before adding them to the cake enhances their flavor and adds a nice crunch to the finished dessert.

Ingredient Substitutions

If you don't have German chocolate cake mix, you can use a regular chocolate cake mix and add 1/2 cup of coconut and 1/4 cup of chopped pecans to the batter.

Make Ahead Tips

You can bake the cake layers ahead of time and freeze them until you are ready to assemble and frost the cake.

Presentation Ideas

Top the cake with chocolate shavings or additional toasted pecans for a beautiful and delicious presentation.

Pairing Recommendations

Serve this cake with a glass of cold milk or a cup of hot coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual slices for 15-20 seconds or until warmed through.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 18g per serving

Saturated Fat: 8g per serving

Proteins

Protein: 3g per serving

Vitamins and minerals

This cake is a good source of iron and calcium.

Alergens

Contains nuts and dairy.

Summary

This Chocolate Pecan Coconut Cake is a delicious treat that is rich in carbohydrates and fats. It also provides a good amount of protein and essential vitamins and minerals.

Summary

This Chocolate Pecan Coconut Cake is a delightful dessert that combines the flavors of chocolate, pecans, and coconut in a rich and decadent treat. Perfect for any occasion, this cake is sure to be a hit with family and friends.

How did I get this recipe?

I distinctly remember the first time I saw this recipe. It was a warm summer day, and I was visiting my dear friend Margaret. Margaret was known for her delicious baked goods, and on that particular day, she had made a Chocolate Pecan Coconut Cake that was to die for.

As soon as I took my first bite of that decadent cake, I knew I had to get my hands on the recipe. Margaret chuckled at my enthusiasm and promised to share the recipe with me. She explained that she had learned how to make the cake from her own grandmother, who had passed it down to her.

Over a cup of tea, Margaret recounted the story of how her grandmother had come upon the recipe many years ago. It all started when her grandmother, Mary, had been invited to a potluck dinner with some friends. Mary wanted to impress her friends with a delicious dessert, so she turned to her trusty cookbook for inspiration.

After flipping through the pages, Mary stumbled upon a recipe for Chocolate Pecan Coconut Cake. Intrigued by the combination of flavors, she decided to give it a try. She gathered all the necessary ingredients and spent the entire afternoon baking the cake.

When Mary arrived at the potluck dinner with her creation, her friends were blown away by how delicious the cake looked and tasted. They begged Mary for the recipe, and she graciously shared it with them.

From that day on, Mary's Chocolate Pecan Coconut Cake became a staple at every gathering she attended. It became a family favorite and was passed down through the generations. Margaret had learned how to make the cake from her grandmother, and now she was passing it down to me.

Margaret handed me a handwritten copy of the recipe, complete with all the little tips and tricks that her grandmother had shared with her. I thanked her profusely and promised to make the cake for my family soon.

When I got home, I wasted no time in gathering the ingredients and getting to work. The scent of chocolate, pecans, and coconut filled my kitchen as the cake baked in the oven. I couldn't wait to see the look on my family's faces when I presented them with the finished product.

As soon as the cake was cool enough to eat, I cut into it and served slices to my family. Their eyes lit up as they took their first bites, and I knew that I had hit the jackpot with this recipe.

From that day on, Mary's Chocolate Pecan Coconut Cake became a regular treat in our household. I would bake it for special occasions, family gatherings, or just because I felt like indulging in something sweet.

As the years went by, I made a few tweaks to the recipe to make it my own. I added a splash of vanilla extract to the batter and sprinkled some extra coconut on top for a little extra crunch. Each time I made the cake, it brought back memories of that warm summer day when Margaret had shared the recipe with me.

Now, whenever I bake Mary's Chocolate Pecan Coconut Cake, I think of the generations of women who have passed down this recipe. I am grateful for the connections it has allowed me to make with my loved ones and the joy it brings to those who taste it.

In a way, this cake has become more than just a dessert. It is a symbol of love, tradition, and the power of sharing recipes and stories with others. I am honored to carry on the legacy of Mary's Chocolate Pecan Coconut Cake and to pass it down to future generations in my family.

Categories

| Baking Recipes | Cake Mix Recipes | Cake Recipes | Chocolate Recipes | Coconut Recipes | Cream Cheese Recipes | Dessert Recipes | German Recipes | Pecan Recipes | Vanilla Recipes |

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