Burnt Strawberry Cream

Burnt Strawberry Cream Recipe - A Delicious Dessert from the USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Burnt Strawberry Cream is a delicious and creamy dessert that combines the sweetness of strawberries with a rich and creamy pudding. This recipe is perfect for those who have a sweet tooth and enjoy indulging in decadent desserts.

History

The origins of Burnt Strawberry Cream are not entirely clear, but it is believed to have originated in the southern United States. This dessert has been enjoyed for generations and is a popular choice for special occasions and gatherings.

Ingredients

3 cups of cooked white rice
3 cups of regular or low-fat/skimmed milk
1.33 cups of brown sugar, reserving one cup for mixing
0.25 tsp of salt
2 3 oz (85 g) packages of cream cheese, at room temperature
1.5 tsp of vanilla extract
1 cup of whipped heavy cream
1 16 oz (454 g) package of frozen sweetened whole strawberries, thawed, drained, and sliced in half

How to prepare

In a saucepan, combine rice, milk, sugar, and salt.
Cook over medium heat until the mixture thickens and becomes creamy, stirring frequently. This should take about 30 minutes.
Remove the saucepan from heat.
Add cream cheese, broken into small pieces, and vanilla. Stir until the cheese is completely dissolved.
Chill the mixture.
Fold in or mix up the whipped cream and chill the mixture thoroughly.
Arrange strawberries over the bottom of a baking dish measuring 12x8x2 inches.
Spoon the pudding over the berries.
Sprinkle the remaining brown sugar over the pudding.
Place the baking dish under a broiler for 1 to 2 minutes, or until the sugar melts. Alternatively, you can use 8 individual ovenproof dishes.
Serve immediately.

Variations

Substitute the strawberries with other fruits such as raspberries or blueberries.
Add a sprinkle of cinnamon or nutmeg to the pudding mixture for a warm and spicy flavor.

Cooking Tips & Tricks

Be sure to cook the rice mixture over medium heat and stir frequently to prevent burning.

- Make sure the cream cheese is at room temperature before adding it to the mixture to ensure it blends smoothly.

- Thoroughly chill the mixture before adding the whipped cream to ensure a creamy and smooth texture.

- For a caramelized topping, be sure to broil the dessert just until the sugar melts and caramelizes.

Serving Suggestions

Serve Burnt Strawberry Cream with a dollop of whipped cream and a sprinkle of fresh mint leaves for a beautiful presentation.

Cooking Techniques

Be sure to cook the rice mixture over medium heat to prevent burning.

- Chill the mixture thoroughly before adding the whipped cream to ensure a creamy texture.

Ingredient Substitutions

Use almond or coconut milk as a dairy-free alternative.

- Substitute the cream cheese with mascarpone cheese for a richer flavor.

Make Ahead Tips

You can prepare the pudding mixture ahead of time and assemble the dessert just before serving.

Presentation Ideas

Serve Burnt Strawberry Cream in individual ramekins for a more elegant presentation. - Garnish with a fresh strawberry or a sprinkle of powdered sugar for a finishing touch.

Pairing Recommendations

Pair Burnt Strawberry Cream with a glass of sweet dessert wine or a cup of hot tea for a delightful treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- To reheat, simply microwave individual servings for 30 seconds or until warmed through.

Nutrition Information

Calories per serving

280

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 1g

- Sugars: 30g

Fats

- Total Fat: 10g

- Saturated Fat: 6g

- Trans Fat: 0g

Proteins

- Protein: 3g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 20%

- Calcium: 8%

- Iron: 4%

Alergens

Contains dairy (milk, cream cheese)

- May contain traces of nuts

Summary

Burnt Strawberry Cream is a rich and indulgent dessert that is high in carbohydrates and fats. It is a delicious treat that should be enjoyed in moderation.

Summary

Burnt Strawberry Cream is a decadent and creamy dessert that is perfect for special occasions or gatherings. With a rich and creamy pudding base and sweet strawberries, this dessert is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The moment I found this recipe is etched in my memory. It was a warm summer day, and I was visiting my dear friend Rose in her quaint little cottage by the countryside. Rose was known for her delicious homemade treats, and I always looked forward to our baking sessions together.

On this particular day, as we sat in her cozy kitchen sipping on tea, she suddenly pulled out a tattered old recipe book from her cupboard. With a mischievous twinkle in her eye, she handed me the book and said, "I have a special recipe to share with you today, my dear. It's called Burnt Strawberry Cream, a family secret passed down through generations."

I was intrigued, for I had never heard of such a dessert before. As I flipped through the pages of the recipe book, I found the handwritten instructions for Burnt Strawberry Cream. The ingredients were simple - fresh strawberries, sugar, cream, and a touch of lemon zest. But what caught my attention was the unique cooking method - the strawberries were to be caramelized until they turned a deep, rich shade of burnt red.

Rose explained that the key to this recipe was patience and precision. The strawberries had to be cooked slowly over a low flame, allowing them to release their natural juices and caramelize to perfection. She shared with me her tips and tricks, the little secrets that made all the difference in creating the perfect Burnt Strawberry Cream.

As we set to work in her kitchen, I watched in awe as Rose expertly sliced the strawberries and placed them in a heavy-bottomed pan with a sprinkling of sugar. The sweet aroma filled the air as the strawberries sizzled and caramelized, turning into a sticky, gooey mess. I was skeptical at first, unsure of how the burnt strawberries would taste in a dessert.

But as Rose added the cream and lemon zest to the pot, the flavors mingled and transformed into something magical. The burnt strawberries imparted a deep, smoky sweetness to the cream, balancing out the richness of the dairy with a subtle tanginess. It was a revelation, a taste sensation unlike anything I had ever experienced before.

As we sat down to enjoy our creation, I savored each spoonful of the Burnt Strawberry Cream, letting the flavors dance on my tongue. Rose smiled at me, her eyes twinkling with delight. "You see, my dear," she said, "sometimes the most unexpected combinations yield the most delicious results."

And she was right. From that day on, Burnt Strawberry Cream became a staple in my own kitchen. I would make it for special occasions and family gatherings, delighting in the surprised expressions of my loved ones as they tasted the unique dessert.

Over the years, I have shared the recipe with friends and neighbors, passing on the tradition of Burnt Strawberry Cream to the next generation. And each time I make it, I remember that warm summer day in Rose's kitchen, where I learned the art of creating something truly extraordinary out of the simplest of ingredients.

So here it is, my dear ones - the recipe for Burnt Strawberry Cream, a culinary treasure that has been handed down through the ages. May it bring you as much joy and wonder as it has brought me, and may you always remember the magic of creating something delicious out of the ordinary.