Easy Homemade Cookie Ice Cream

Introduction

History

Cookie ice cream has been a popular dessert for many years, with variations of the recipe found in different cultures around the world. This particular recipe combines the classic flavors of vanilla, chocolate cookies, and sweetened condensed milk to create a rich and indulgent treat.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to beat the egg yolks well before adding the condensed milk to ensure a smooth and creamy texture.

- Folding in the crushed cookies and whipped cream gently will help maintain the airiness of the ice cream.

- For a richer flavor, you can add a splash of coffee or a sprinkle of cinnamon to the mixture before freezing.

Serving Suggestions

Serve this Easy Homemade Cookie Ice Cream in a bowl or cone with a drizzle of hot fudge sauce and a sprinkle of chopped nuts or sprinkles.

Cooking Techniques

The key to making this ice cream is to beat the egg yolks well and fold in the whipped cream gently to create a light and creamy texture.

Ingredient Substitutions

If you don't have condensed milk, you can use heavy cream or evaporated milk as a substitute. You can also use store-bought cookie crumbs instead of crushing your own cookies.

Make Ahead Tips

You can prepare the ice cream mixture ahead of time and freeze it for up to a week before serving. Just make sure to cover it tightly to prevent freezer burn.

Presentation Ideas

Serve this Easy Homemade Cookie Ice Cream in a fancy glass or bowl with a garnish of fresh mint leaves or a drizzle of caramel sauce for an elegant presentation.

Pairing Recommendations

This ice cream pairs well with a glass of cold milk, a cup of hot coffee, or a slice of warm apple pie for a delicious dessert combination.

Storage and Reheating Instructions

Store any leftover ice cream in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for a few minutes before scooping for easier serving.

Nutrition Information

Calories per serving

Each serving of this Easy Homemade Cookie Ice Cream contains approximately 250 calories.

Carbohydrates

Each serving of this Easy Homemade Cookie Ice Cream contains approximately 25 grams of carbohydrates.

Fats

Each serving of this ice cream contains approximately 15 grams of fat.

Proteins

Each serving of this ice cream contains approximately 3 grams of protein.

Vitamins and minerals

This ice cream recipe is not a significant source of vitamins and minerals.

Alergens

This recipe contains eggs, dairy, and gluten from the cookies. It may not be suitable for those with allergies to these ingredients.

Summary

This Easy Homemade Cookie Ice Cream is a delicious treat that is relatively high in carbohydrates and fats. It is best enjoyed in moderation as part of a balanced diet.

Summary

This Easy Homemade Cookie Ice Cream recipe is a simple and delicious dessert that is sure to impress your family and friends. With just a few ingredients and easy steps, you can create a creamy and flavorful treat that everyone will love.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Easy Homemade Cookie Ice Cream. It was a hot summer day, and I was looking for a refreshing dessert to make for my family. I stumbled upon this recipe in an old cookbook that belonged to my own grandmother. The pages were yellowed and frayed, but the words were still legible. As I read through the ingredients and instructions, I could practically taste the creamy vanilla ice cream swirled with chunks of chewy cookies. I knew I had to give it a try.

The recipe called for simple ingredients that I already had in my pantry – milk, cream, sugar, vanilla, and of course, cookies. I gathered everything I needed and got to work in the kitchen. I heated the milk and cream on the stovetop until it was steaming, then added in the sugar and vanilla. The scent of warm vanilla filled the air, making my mouth water in anticipation.

As the mixture cooled, I crushed up some of my favorite cookies – chocolate chip, oatmeal raisin, and snickerdoodle – and folded them into the ice cream base. I poured the mixture into my ice cream maker and let it churn away, the sound of the machine humming in the background. The timer finally went off, and I opened the lid to reveal a thick, creamy mixture dotted with chunks of cookies. It looked absolutely irresistible.

I scooped the ice cream into bowls for my family, the cookies peeking out from the creamy swirls. As we dug into our desserts, the taste was even better than I had imagined. The contrast of the cold, smooth ice cream against the chewy cookies was a match made in heaven. My family oohed and aahed with each spoonful, savoring every bite.

From that moment on, Easy Homemade Cookie Ice Cream became a staple in our household. I made it for birthdays, holidays, and just because. It became a comfort food, a treat that brought smiles to everyone's faces. I even started experimenting with different cookie flavors, adding in peanut butter cups, Oreos, and even homemade brownie chunks. Each batch was a new adventure, a delicious journey into the world of homemade ice cream.

Over the years, I shared the recipe with friends and neighbors, passing on the joy of Easy Homemade Cookie Ice Cream to all who would listen. It became a beloved tradition, a way to bring people together over a shared love of sweets and nostalgia. And with each batch I made, I felt connected to my own grandmother, who had passed down this recipe to me.

As I sit here now, reflecting on that fateful day when I discovered the recipe for Easy Homemade Cookie Ice Cream, I can't help but smile. It's amazing how a simple dessert can bring back memories, create new ones, and connect generations. I am grateful for the joy and love that this recipe has brought into my life, and I hope that it continues to bring happiness to others for years to come.

And so, I will continue to make Easy Homemade Cookie Ice Cream, sharing it with those I hold dear and passing on the tradition to future generations. Because after all, there is nothing quite like the taste of homemade ice cream, swirled with chunks of chewy cookies, to bring a smile to your face and warmth to your heart.

Categories

| American Recipes | Cathy's Recipes | Paula Deen Recipes |

Recipes with the same ingredients