Lemon Peking Dust

Lemon Peking Dust Recipe with Chestnuts and Heavy Cream

Region / culture: USA | Preparation time: 1 hour | Cooking time: 45 minutes | Servings: 6

Introduction

Lemon Peking Dust is a delightful dessert that combines the earthy flavor of chestnuts with the bright citrusy taste of lemon. This unique and elegant dish is sure to impress your guests and leave them wanting more.

History

The origins of Lemon Peking Dust can be traced back to the Peking region of China, where chestnuts are a popular ingredient in both savory and sweet dishes. The addition of lemon juice and vanilla extract gives this traditional recipe a modern twist, creating a refreshing and light dessert that is perfect for any occasion.

Ingredients

2 lb (907 g) fresh chestnuts
0.5 tsp salt
0.25 cup sugar
1.25 cups heavy cream
3.5 tbsp caster sugar
0.5 tsp lemon juice
a few drops vanilla extract (optional)

How to prepare

Make a cut on the flat side of each chestnut. Simmer the chestnuts in boiling water for 40 – 45 minutes.
Drain the chestnuts, allow them to cool, and then remove the shells, ensuring to remove all of the inner skin.
Grind the chestnuts into a fine powder. Combine the chestnut powder with the salt and sugar, and stir well.
Whip the cream until it reaches the desired thickness, then gently fold in the caster sugar.
If desired, add the vanilla extract and lemon juice at this point.
To serve, either shape the chestnut mixture into one large mound or divide it into smaller mounds in individual serving bowls.
Top with the whipped cream mixture.

Variations

For a nut-free version, you can substitute the chestnuts with ground almonds or hazelnuts.
To add a touch of warmth, you can sprinkle cinnamon or nutmeg on top of the whipped cream.
For a dairy-free option, you can use coconut cream instead of heavy cream.

Cooking Tips & Tricks

Be sure to remove all of the inner skin from the chestnuts after boiling them to ensure a smooth texture in the final dish.

- Whip the cream just until it reaches the desired thickness, being careful not to over-whip it.

- For a more intense lemon flavor, you can add more lemon juice to the whipped cream mixture.

- If you prefer a sweeter dessert, you can increase the amount of sugar in the chestnut mixture.

Serving Suggestions

Lemon Peking Dust can be served on its own as a light and refreshing dessert, or paired with a scoop of vanilla ice cream for a decadent treat. It is best enjoyed chilled.

Cooking Techniques

The key to making Lemon Peking Dust is to grind the chestnuts into a fine powder, which gives the dessert a smooth and creamy texture. Whipping the cream to the right consistency is also important to achieve a light and airy topping.

Ingredient Substitutions

If you are unable to find fresh chestnuts, you can use canned or vacuum-packed chestnuts instead. Just be sure to drain and rinse them before using.

Make Ahead Tips

You can prepare the chestnut mixture and whipped cream ahead of time and assemble the dessert just before serving. Store the components separately in the refrigerator.

Presentation Ideas

For a beautiful presentation, you can garnish Lemon Peking Dust with lemon zest, fresh mint leaves, or a sprinkle of powdered sugar. Serve it in elegant glass bowls or on decorative plates.

Pairing Recommendations

Lemon Peking Dust pairs well with a cup of hot tea or coffee, which helps to balance out the sweetness of the dessert. It also goes nicely with a glass of dessert wine or champagne.

Storage and Reheating Instructions

Lemon Peking Dust can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Lemon Peking Dust contains approximately 320 calories.

Carbohydrates

Each serving of Lemon Peking Dust contains approximately 35 grams of carbohydrates.

Fats

Each serving of Lemon Peking Dust contains approximately 18 grams of fats.

Proteins

Each serving of Lemon Peking Dust contains approximately 4 grams of proteins.

Vitamins and minerals

Lemon Peking Dust is a good source of vitamin C, providing approximately 15% of the recommended daily intake per serving. It also contains iron, potassium, and magnesium.

Alergens

Lemon Peking Dust contains chestnuts and dairy (cream), which may be allergens for some individuals.

Summary

Lemon Peking Dust is a delicious dessert that is relatively high in carbohydrates and fats, but also provides a good amount of protein and essential vitamins and minerals. It is a satisfying treat that can be enjoyed in moderation as part of a balanced diet.

Summary

Lemon Peking Dust is a sophisticated and flavorful dessert that is perfect for special occasions or dinner parties. With its unique combination of chestnuts, lemon, and cream, this dish is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Lemon Peking Dust. It was a warm summer day, and I had decided to take a stroll through the bustling streets of Chinatown. The colorful lanterns swayed gently in the breeze, and the enticing aromas of exotic spices filled the air.

As I meandered through the narrow alleyways, my eyes fell upon a small, nondescript shop tucked away in a corner. The sign above the door simply read "Madame Wu's Emporium of Culinary Delights." Intrigued, I pushed open the creaky wooden door and stepped inside.

The shop was a treasure trove of culinary wonders. Shelves lined with jars of pickled vegetables, dried herbs, and mysterious powders crowded the walls. A small woman with twinkling eyes and a mischievous smile stood behind the counter, stirring a bubbling pot on the stove.

"Ah, hello there, my dear," she said, her voice musical and warm. "What brings you to my humble shop today?"

I explained that I was simply browsing and admiring the unique ingredients she had on display. Madame Wu's eyes lit up, and she beckoned me closer to the stove.

"I am in the process of creating a new spice blend," she explained. "It is a secret recipe passed down through my family for generations. Would you like to help me?"

I eagerly agreed, and Madame Wu began to instruct me on the intricate process of creating Lemon Peking Dust. The ingredients were simple enough - dried lemon zest, Sichuan peppercorns, and a touch of salt - but the method of combining them was where the magic lay.

We spent hours grinding and mixing the ingredients together, the fragrant aroma of citrus and spice filling the room. Madame Wu's hands moved with practiced precision, her eyes shining with pride as she watched me absorb her knowledge.

As the sun dipped below the horizon and the lanterns outside flickered to life, Madame Wu handed me a small jar filled with the golden powder.

"This is Lemon Peking Dust," she said, her voice soft but filled with conviction. "Use it wisely, and it will bring joy and flavor to your dishes."

I thanked Madame Wu profusely, feeling a deep sense of gratitude for the gift she had bestowed upon me. With a final nod of her head, she ushered me out of her shop, the jar of Lemon Peking Dust cradled carefully in my hands.

From that day on, I treasured the recipe for Lemon Peking Dust like a precious heirloom. I sprinkled it on roasted vegetables, stirred it into soups, and even used it as a rub for grilled meats. Its tangy, citrusy flavor never failed to elevate even the simplest of dishes, earning me praise from friends and family alike.

Years passed, and Madame Wu's shop in Chinatown eventually closed its doors, but the memory of that fateful day remained etched in my mind. The recipe for Lemon Peking Dust became a staple in my kitchen, a reminder of the magic and wisdom that can be found in unexpected places.

And now, as I sit here in my cozy kitchen, surrounded by the fragrant scents of spices and herbs, I can't help but smile as I remember the joy I felt when I first stumbled upon that recipe. Madame Wu may be long gone, but her legacy lives on in every sprinkle of Lemon Peking Dust that graces my dishes.