Strawberry and Rice Pudding

Delicious Strawberry and Rice Pudding Recipe from USA

Region / culture: USA | Servings: 8

Introduction

Strawberry and Rice Pudding is a delightful and refreshing dessert that combines the sweetness of fresh strawberries with the creamy texture of rice pudding. This recipe is perfect for a summer treat or a special occasion.

History

Rice pudding has been a popular dessert for centuries, with variations found in many different cultures around the world. The addition of strawberries to rice pudding adds a fresh and fruity twist to this classic dish.

Ingredients

1 qt (946 ml) fresh strawberries, washed and stemmed
0.75 cup sugar, divided
1 lime
0.75 cup uncooked rice
1 qt (946 ml) milk
0.5 tsp salt
1 tsp vanilla extract
2 tbsp rum or 1 tsp rum extract (optional)
2 cups whipping cream, whipped, divided

How to prepare

Slice the strawberries, reserving 8 for garnish.
Sprinkle the sliced strawberries with 0.25 cup of sugar and the juice from a lime. Set aside.
In a heavy saucepan, bring the rice, milk, salt, and remaining 0.5 cup of sugar to a boil.
Stir once or twice, then reduce the heat, cover, and simmer for 25 minutes, stirring occasionally, or until the rice is tender and the milk is almost absorbed.
Add the vanilla and rum. Allow to cool.
Fold in the sliced strawberries and 1-0.5 cup of whipped cream.
Spoon the pudding into serving dishes.
Top each dish with the reserved whipped cream and a strawberry.

Variations

You can add other fruits such as blueberries or raspberries to the pudding for a different flavor.
For a tropical twist, you can use coconut milk instead of regular milk.

Cooking Tips & Tricks

Be sure to stir the rice pudding mixture occasionally while it is simmering to prevent it from sticking to the bottom of the pan.

- For a richer flavor, you can use whole milk or even cream instead of regular milk.

- Feel free to adjust the amount of sugar to suit your taste preferences.

Serving Suggestions

Serve the Strawberry and Rice Pudding chilled for a refreshing treat. You can also garnish each serving with a mint leaf for an extra touch of freshness.

Cooking Techniques

The key to making a creamy rice pudding is to simmer the rice in milk until it is tender and the mixture is thick and creamy. Be sure to stir occasionally to prevent the rice from sticking to the bottom of the pan.

Ingredient Substitutions

If you don't have rum extract, you can omit it from the recipe. You can also use almond extract or coconut extract for a different flavor.

Make Ahead Tips

You can prepare the rice pudding mixture ahead of time and refrigerate it until you are ready to serve. Just be sure to fold in the strawberries and whipped cream just before serving.

Presentation Ideas

Serve the Strawberry and Rice Pudding in individual dessert dishes for an elegant presentation. You can also sprinkle some grated lime zest on top for a pop of color.

Pairing Recommendations

This dessert pairs well with a glass of sparkling wine or a cup of hot tea. The fruity flavors of the pudding complement the light and refreshing taste of these beverages.

Storage and Reheating Instructions

Store any leftover pudding in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave individual servings for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Strawberry and Rice Pudding contains approximately 300 calories.

Carbohydrates

Each serving of Strawberry and Rice Pudding contains approximately 45 grams of carbohydrates.

Fats

Each serving of Strawberry and Rice Pudding contains approximately 15 grams of fats.

Proteins

Each serving of Strawberry and Rice Pudding contains approximately 5 grams of proteins.

Vitamins and minerals

Strawberries are a great source of vitamin C, while milk provides calcium and vitamin D. This dessert is a delicious way to incorporate these essential nutrients into your diet.

Alergens

This recipe contains dairy (milk and whipped cream) and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Strawberry and Rice Pudding is a delicious dessert that provides a good balance of carbohydrates, fats, and proteins. It is also a good source of essential vitamins and minerals.

Summary

Strawberry and Rice Pudding is a delicious and creamy dessert that is perfect for any occasion. With the sweetness of fresh strawberries and the richness of rice pudding, this recipe is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a warm summer day and I was visiting my dear friend Martha, who was known for her delicious strawberry and rice pudding. As soon as I took my first bite, I knew I had to learn how to make it myself.

Martha had learned the recipe from her own grandmother, who had passed it down through the generations. She told me that it was a traditional dessert in their family, made with love and care for special occasions. I was determined to master the art of making this pudding, so I asked Martha if she would show me how.

She smiled and agreed, happy to pass on her knowledge to someone who was eager to learn. We spent the afternoon in her cozy kitchen, surrounded by the sweet scent of strawberries and vanilla. Martha taught me how to cook the rice until it was perfectly tender, how to mix in the fresh strawberries, and how to create a creamy custard to bind it all together.

As we worked together, Martha shared stories of her own grandmother and the memories they had shared in the kitchen. She told me how her grandmother would always say that the secret to a delicious pudding was to use the freshest ingredients and to cook with love in your heart. I took her words to heart and made a mental note to always cook with passion and intention.

After a few hours of stirring, mixing, and tasting, the pudding was finally ready. I couldn't wait to try it, knowing that it had been made with so much care and dedication. As I took my first bite, I closed my eyes and savored the sweet and creamy flavors that danced on my tongue. It was a taste of pure happiness, a taste of tradition and love.

From that day on, I made Martha's strawberry and rice pudding whenever I could. I would bring it to family gatherings, potlucks, and dinner parties, always receiving compliments and requests for the recipe. I was proud to have learned such a cherished dish and to be able to share it with others.

Over the years, I made a few tweaks to the recipe, adding my own personal touch here and there. Sometimes I would substitute coconut milk for regular milk, or add a splash of rum for an extra kick. Each variation brought a new depth of flavor to the pudding, making it even more special and unique.

As time passed, I continued to collect recipes from friends, family, and even strangers I met along the way. I would jot down notes, make adjustments, and experiment in the kitchen until I had perfected each dish. Cooking became my passion, my way of connecting with others and preserving traditions that had been passed down for generations.

Now, as I sit in my own kitchen, surrounded by the aroma of strawberries and vanilla, I can't help but feel grateful for all the recipes I have learned over the years. Each one tells a story, each one holds a memory, and each one brings joy to those who taste it. And as I spoon out a generous serving of strawberry and rice pudding, I can't help but smile, knowing that I am carrying on a tradition that will live on for years to come.