Caramel Rice Pudding

Caramel Rice Pudding Recipe - Delicious Dessert from USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 1 to 1-0.25 hour | Servings: 4

Introduction

Caramel Rice Pudding is a delicious and indulgent dessert that combines creamy rice pudding with a rich caramel sauce. This recipe is perfect for those who love the combination of sweet and creamy flavors in their desserts.

History

Rice pudding has been a popular dessert for centuries, with variations found in many different cultures around the world. The addition of caramel to rice pudding adds a decadent twist to this classic dish, creating a dessert that is both comforting and luxurious.

Ingredients

2 tbsp seedless raisins
2.5 tbsp rum, divided
1 cup cooked rice
1 tbsp orange peel slices
0.5 vanilla bean
0.13 tsp salt
1.5 cups milk
0.25 cup heavy cream
0.33 cup plus 2 tbsp sugar, divided
2 egg yolks, beaten
0.67 cup apricot preserves, strained

How to prepare

Combine rice, orange peel, vanilla bean, salt, and milk in a 2 qt (1.89 liter) saucepan.
Cook, stirring, over medium heat until thick and creamy, about 20 to 25 minutes.
Add cream and cook for an additional 2 minutes. Discard the vanilla bean and orange peel.
Stir 2 tbsp of sugar, raisins, and eggs into the rice mixture and set aside.
Heat the remaining 0.33 cup of sugar and 0.33 cup of water in a small saucepan until dissolved. Boil without stirring until the syrup turns a deep golden caramel color.
Remove from heat and pour the caramel into 4 greased individual oven-proof molds.
Pour the rice mixture over the caramel.
Place the molds in a pan that is half-filled with hot water. Cover with foil and bake at 350°F (177°C) for 1 to 1.25 hours, or until the custard sets.
Combine preserves and 0.25 cup of water in a small pan and heat gently.
Stir in the remaining 0.5 tbsp of rum. To serve, unmold the pudding onto a plate and spoon the sauce around the pudding.

Variations

For a twist on this classic recipe, try adding a sprinkle of toasted nuts or a drizzle of chocolate sauce on top of the pudding.
You can also experiment with different flavors of preserves, such as raspberry or peach, to create a unique and delicious sauce for the pudding.

Cooking Tips & Tricks

Be sure to stir the rice pudding mixture constantly while cooking to prevent it from sticking to the bottom of the pan.

- When making the caramel sauce, be careful not to burn it. Keep a close eye on the sugar as it caramelizes, and remove it from the heat as soon as it reaches a deep golden color.

- To prevent the custard from curdling, be sure to bake the pudding in a water bath. This gentle cooking method helps to ensure a smooth and creamy texture.

Serving Suggestions

Serve the Caramel Rice Pudding warm, with a dollop of whipped cream or a scoop of vanilla ice cream on top. Garnish with a sprinkle of cinnamon or nutmeg for an extra touch of flavor.

Cooking Techniques

The key cooking technique for this recipe is to bake the pudding in a water bath. This gentle cooking method helps to ensure that the custard sets evenly and prevents it from curdling.

Ingredient Substitutions

If you don't have rum on hand, you can substitute it with brandy or whiskey for a different flavor profile.

- You can also use almond or coconut milk in place of dairy milk for a dairy-free version of this recipe.

Make Ahead Tips

You can prepare the rice pudding mixture and caramel sauce ahead of time and assemble the pudding just before baking. This makes it a great make-ahead dessert for dinner parties or special occasions.

Presentation Ideas

To make a stunning presentation, unmold the pudding onto a plate and drizzle the caramel sauce around the edges. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an elegant finishing touch.

Pairing Recommendations

This rich and creamy dessert pairs well with a glass of dessert wine, such as a late-harvest Riesling or a sweet Moscato. The fruity notes of the wine complement the caramel and vanilla flavors of the pudding beautifully.

Storage and Reheating Instructions

Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pudding in a microwave-safe dish and heat on medium power for 1-2 minutes, or until warmed through.

Nutrition Information

Calories per serving

280

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 1g

- Sugars: 30g

Fats

- Total Fat: 8g

- Saturated Fat: 4g

- Trans Fat: 0g

Proteins

- Protein: 4g

Vitamins and minerals

Vitamin D: 1.5mcg

- Calcium: 120mg

- Iron: 0.5mg

Alergens

Contains: Dairy, Eggs

Summary

This Caramel Rice Pudding is a rich and decadent dessert that is high in carbohydrates and fats. It is a delicious treat that should be enjoyed in moderation.

Summary

Caramel Rice Pudding is a decadent and delicious dessert that combines creamy rice pudding with a rich caramel sauce. This recipe is perfect for those who love the combination of sweet and creamy flavors in their desserts. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was in an old cookbook that had been passed down to me from my own grandmother. The pages were yellowed with age, and the cover was worn from years of use. As I flipped through the book, I came across the recipe for Caramel Rice Pudding. It was handwritten in faded ink, a testament to the love and care that had gone into creating it.

I had never heard of Caramel Rice Pudding before, but something about it called to me. I could almost taste the creamy rice, sweet caramel, and warm spices just from reading the ingredients. I knew I had to try making it myself.

I set to work gathering the ingredients, carefully measuring out each one as I went along. As I mixed the rice, milk, sugar, and spices together, the kitchen filled with the comforting scent of cinnamon and nutmeg. I could feel my grandmother's presence beside me, guiding my hands as I followed the recipe.

As the pudding simmered on the stove, I couldn't resist sneaking a taste. The creamy rice melted in my mouth, the warm caramel coating my tongue in a rich, sweet embrace. I knew then that this recipe would become a staple in my own kitchen, just as it had in my grandmother's.

Over the years, I have made Caramel Rice Pudding countless times. Each time, I am transported back to that first moment of discovery, when the recipe captured my heart and became a part of my culinary repertoire.

I have shared the recipe with friends and family, passing on the tradition of Caramel Rice Pudding to the next generation. Each time someone takes a bite of the warm, comforting dessert, they are tasting a piece of my family history, a recipe that has been lovingly handed down through the years.

I often think about the person who originally wrote down the recipe for Caramel Rice Pudding. Were they a grandmother like me, passing on their love of cooking to future generations? Or perhaps they were a young cook, experimenting in the kitchen and stumbling upon a culinary masterpiece by accident.

Whoever they were, I am grateful for their creation. Caramel Rice Pudding has become a beloved part of my family's traditions, a dish that brings us together and fills our hearts with warmth and nostalgia.

As I sit down to enjoy a bowl of Caramel Rice Pudding, I can't help but smile. This simple dessert has brought me so much joy over the years, and I am thankful for the opportunity to share it with others. My grandmother's cookbook may be worn and tattered, but the recipes within its pages will always hold a special place in my heart. And Caramel Rice Pudding, with its creamy rice, sweet caramel, and warm spices, will forever be a cherished part of my culinary journey.