Strawberry Peach Dessert

Strawberry Peach Dessert Recipe - A Delicious and Easy-to-Make Dessert from the USA

Region / culture: USA | Servings: 6

Introduction

This Strawberry Peach Dessert is a delightful and refreshing treat that is perfect for any occasion. The combination of sweet pound cake, juicy peaches, creamy rice pudding, and fresh strawberries creates a delicious and satisfying dessert that is sure to impress your guests.

History

This recipe is a modern twist on traditional rice pudding desserts that have been enjoyed for centuries. The addition of pound cake, peaches, and strawberries adds a fruity and decadent touch to this classic dish.

Ingredients

1 10-0.75 oz (21 g) package of pound cake, sliced into 0.5 inch slices
1 16 oz (454 g) can of peach slices in juice, drained (reserve juice)
1.5 cups of whipping cream
0.5 cup of confectioners sugar
0.5 tsp of vanilla extract
2 cups of cooked rice
1 pt (473 ml) of strawberries, hulled and sliced

How to prepare

Layer the pound cake slices into the bottom of a 13x9 inch baking dish.
Top with the drained peach slices and set aside.
Whip the cream with sugar, then fold in the whipped cream and vanilla into the rice.
Layer this mixture on top of the peach slices and finish by topping with strawberry slices.

Variations

Substitute the pound cake with angel food cake for a lighter option.
Use canned peaches in juice instead of syrup for a healthier alternative.
Add a sprinkle of cinnamon or nutmeg to the rice pudding mixture for a warm and spicy flavor.

Cooking Tips & Tricks

Be sure to drain the peach slices well before layering them in the baking dish to prevent the dessert from becoming too watery.

- Whipping the cream with sugar until stiff peaks form will ensure a light and fluffy texture for the rice pudding layer.

- Use fresh, ripe strawberries for the best flavor and presentation.

Serving Suggestions

Serve this Strawberry Peach Dessert chilled with a dollop of whipped cream on top for an extra indulgent touch. It pairs well with a glass of sparkling wine or a cup of hot tea.

Cooking Techniques

Layering the ingredients in the baking dish creates a beautiful and colorful presentation.

- Folding the whipped cream into the rice gently will help maintain a light and airy texture for the pudding layer.

Ingredient Substitutions

Use almond or coconut milk as a dairy-free alternative to whipping cream.

- Swap out the pound cake for ladyfingers or shortbread cookies for a different texture.

Make Ahead Tips

This dessert can be assembled ahead of time and stored in the refrigerator for up to 24 hours before serving. Just add the fresh strawberry slices right before serving to prevent them from becoming soggy.

Presentation Ideas

Garnish the dessert with fresh mint leaves or edible flowers for a decorative touch. Serve in individual glass dishes for a more elegant presentation.

Pairing Recommendations

This Strawberry Peach Dessert pairs well with a glass of Moscato or a fruity white wine. It also goes well with a cup of hot tea or coffee for a cozy dessert experience.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave individual servings for 30 seconds or until warmed through.

Nutrition Information

Calories per serving

320

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 2g

- Sugars: 25g

Fats

- Total Fat: 15g

- Saturated Fat: 9g

- Trans Fat: 0g

Proteins

- Protein: 4g

Vitamins and minerals

Vitamin C: 45% DV

- Calcium: 8% DV

- Iron: 6% DV

Alergens

Contains dairy (whipping cream)

Summary

This dessert is a moderate source of carbohydrates and fats, with a good amount of vitamin C from the strawberries. It is a sweet treat that can be enjoyed in moderation as part of a balanced diet.

Summary

This Strawberry Peach Dessert is a delicious and satisfying treat that is perfect for any occasion. With layers of pound cake, peaches, creamy rice pudding, and fresh strawberries, this dessert is sure to impress your guests and leave them wanting more. Enjoy this sweet and fruity dessert as a delightful end to any meal.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Strawberry Peach Dessert. It was a warm summer day, and I was visiting my dear friend Margaret at her cozy farmhouse. Margaret was known in our small town for her delicious homemade desserts, and I always looked forward to trying whatever new creation she had whipped up.

As soon as I walked into Margaret's kitchen, I could smell the sweet aroma of fresh strawberries and ripe peaches wafting through the air. My mouth watered at the thought of what delightful treat she had in store for us that day. Margaret greeted me with a warm smile and a twinkle in her eye, knowing full well how much I loved her desserts.

"Darling, I have a special recipe to share with you today," Margaret said as she pulled out a handwritten recipe card from her collection. "It's a Strawberry Peach Dessert that I learned from my grandmother many years ago. It's been a family favorite ever since."

I watched with eager excitement as Margaret began to gather the ingredients for the dessert. She explained each step of the recipe to me in detail, making sure I understood the importance of using only the freshest fruits and the highest quality ingredients. As she worked, I could see the love and care she put into every measure and stir, a testament to her passion for cooking and baking.

Once the dessert was ready, Margaret and I sat down at her kitchen table to enjoy the fruits of our labor. The Strawberry Peach Dessert was a masterpiece of flavors and textures, with the sweet juiciness of the strawberries complementing the tangy bite of the peaches perfectly. Each bite was a symphony of taste, a delightful dance on my taste buds that left me craving more.

As I savored the last bite of the dessert, I knew that I had to learn how to make this recipe for myself. Margaret graciously agreed to teach me, and over the next few weeks, I visited her farm regularly to hone my skills in the art of dessert-making. Together, we perfected the recipe for Strawberry Peach Dessert, tweaking and adjusting until it was just right.

I learned so much from Margaret during those days spent in her kitchen. She taught me the importance of patience and precision in cooking, of using fresh, seasonal ingredients to create dishes that truly shine. I also learned the power of sharing recipes and traditions with loved ones, passing down the knowledge and love of cooking from one generation to the next.

Years passed, and Margaret eventually passed away, leaving behind a legacy of delicious desserts and cherished memories. But her spirit lived on in me, as I continued to make her Strawberry Peach Dessert for my family and friends, sharing the recipe and the love that went into it with everyone I knew.

Now, whenever I make this dessert, I think of Margaret and the special bond we shared over our love of cooking and baking. I remember the sense of anticipation I felt that first day in her kitchen, and how it sparked a passion for creating delicious treats that has stayed with me ever since.

I am grateful for the time I spent with Margaret, learning from her and sharing in the joy of making something delicious from scratch. And I am proud to carry on her tradition of Strawberry Peach Dessert, knowing that it will always hold a special place in my heart and in the hearts of those who taste it.