Swedish Rice Pudding II

Swedish Rice Pudding II Recipe - Traditional Comforting Dish from Sweden

Region / culture: Sweden | Servings: 6

Introduction

Swedish Rice Pudding II is a traditional Scandinavian dessert that is creamy, comforting, and perfect for a cozy night in. This recipe is easy to make and requires simple ingredients that you probably already have in your pantry.

History

Rice pudding has been a popular dish in Sweden for centuries, with variations of the recipe being passed down through generations. It is often served during the holidays or special occasions, and is loved for its rich and creamy texture.

Ingredients

1 cup of uncooked rice
0.5 cup of sugar
0.5 tsp of salt
6 cups of milk
1 whole blanched almond
1 tsp of vanilla extract
Ground cinnamon for garnish (optional)

How to prepare

In a double boiler, combine rice, sugar, salt, and milk.
Cover and cook over simmering water for 1.75 to 2 hours, or until thickened, stirring frequently.
Stir in almond and vanilla extract.
Serve with cinnamon, if desired.

Variations

Add raisins or dried cranberries for a burst of sweetness.
Top with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Cooking Tips & Tricks

Be sure to stir the rice pudding frequently while it is cooking to prevent it from sticking to the bottom of the pot.

- You can adjust the sweetness of the pudding by adding more or less sugar to suit your taste.

- For a richer flavor, you can use half-and-half or cream instead of milk.

Serving Suggestions

Serve Swedish Rice Pudding II warm or chilled, topped with a sprinkle of ground cinnamon for a festive touch.

Cooking Techniques

This recipe uses a double boiler to cook the rice pudding slowly and evenly, resulting in a creamy and smooth texture.

Ingredient Substitutions

You can use arborio rice or jasmine rice instead of the traditional short-grain rice for a different texture.

Make Ahead Tips

Swedish Rice Pudding II can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving.

Presentation Ideas

Serve Swedish Rice Pudding II in individual ramekins or bowls for a beautiful presentation. Garnish with a sprig of fresh mint for a pop of color.

Pairing Recommendations

Pair Swedish Rice Pudding II with a cup of hot coffee or tea for a cozy and comforting dessert experience.

Storage and Reheating Instructions

Store any leftovers of Swedish Rice Pudding II in an airtight container in the refrigerator. To reheat, simply microwave until warm.

Nutrition Information

Calories per serving

Each serving of Swedish Rice Pudding II contains approximately 250 calories.

Carbohydrates

Each serving of Swedish Rice Pudding II contains approximately 40 grams of carbohydrates.

Fats

Each serving of Swedish Rice Pudding II contains approximately 8 grams of fat.

Proteins

Each serving of Swedish Rice Pudding II contains approximately 10 grams of protein.

Vitamins and minerals

Swedish Rice Pudding II is a good source of calcium, vitamin D, and potassium.

Alergens

This recipe contains dairy (milk) and nuts (almond).

Summary

Swedish Rice Pudding II is a delicious and nutritious dessert that is rich in carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Swedish Rice Pudding II is a classic Scandinavian dessert that is creamy, comforting, and perfect for any occasion. With simple ingredients and easy preparation, this recipe is sure to become a family favorite.

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Swedish Rice Pudding II. It was tucked away in an old recipe book that belonged to my great-grandmother, passed down through the generations. As I carefully turned the fragile pages, each one yellowed with age and stained with splatters of ingredients long forgotten, I couldn't help but wonder about the stories behind each dish.

Growing up in a small village in Sweden, my great-grandmother was known for her delicious cooking. She would spend hours in the kitchen, creating mouthwatering meals for her family and friends. Her rice pudding was a particular favorite, a comforting and creamy dessert that was perfect for any occasion.

As a young girl, I would often watch her cook, mesmerized by the way she effortlessly combined ingredients and transformed them into something magical. I would sit at her feet, listening to her stories and soaking up her culinary wisdom like a sponge.

One day, as I helped her prepare a batch of rice pudding, I asked her where she learned the recipe. She smiled, a twinkle of nostalgia in her eyes, and told me about her own grandmother, who had taught her the secret to making the perfect rice pudding.

According to my great-grandmother, the key to a delicious rice pudding was patience. She explained that the rice needed to be cooked slowly, allowing it to absorb the sweetened milk and develop a rich, creamy texture. She also emphasized the importance of using high-quality ingredients, like fresh milk and fragrant vanilla.

I watched as she stirred the pot, her movements slow and deliberate. She added a pinch of salt, a sprinkle of sugar, and a generous splash of vanilla extract, each ingredient carefully measured and added with precision. The aroma that wafted through the kitchen was intoxicating, a warm and comforting blend of sweetness and spice.

After several hours of simmering on the stovetop, the rice pudding was finally ready. My great-grandmother ladled it into bowls, topping each serving with a dollop of whipped cream and a sprinkle of cinnamon. As we sat down to enjoy our dessert, she shared more stories about her grandmother, a formidable woman with a passion for cooking and a talent for creating unforgettable meals.

That day, I realized that cooking was more than just a way to nourish the body – it was a way to connect with the past, to honor the traditions of those who came before us. I made a mental note to cherish the recipes that had been passed down to me, to continue the legacy of my ancestors and share their culinary wisdom with future generations.

And so, whenever I make Swedish Rice Pudding II, I think of my great-grandmother and her grandmother before her. I imagine them standing in their own kitchens, stirring pots of creamy rice pudding and filling their homes with the warm, comforting aroma of vanilla and cinnamon. I feel grateful for the gift of their recipes, for the knowledge and love that they have passed down to me.

As I sit down to enjoy a bowl of rice pudding, savoring each spoonful and relishing the memories that it evokes, I am reminded of the power of food to connect us to our past and to nourish not only our bodies, but also our souls. And I am grateful for the opportunity to carry on the tradition of Swedish Rice Pudding II, a dish that will always hold a special place in my heart.