Royal Pineapple Rice Pudding

Royal Pineapple Rice Pudding Recipe - Delicious Dessert from the USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 6

Introduction

Royal Pineapple Rice Pudding is a delicious and decadent dessert that combines the tropical flavors of pineapple with creamy rice pudding. This recipe is perfect for special occasions or when you want to impress your guests with a unique and flavorful dessert.

History

The origins of Royal Pineapple Rice Pudding are not entirely clear, but rice pudding has been a popular dessert in many cultures for centuries. The addition of pineapple and rum extract gives this traditional dessert a modern twist and adds a tropical flair to the dish.

Ingredients

1 20 oz (567 g) can of crushed pineapple in unsweetened juice
0.5 cup of firmly packed brown sugar
0.25 cup of rum or 2 tsp of rum extract
2 cups of cooked rice
1 cup of half and half
2 cups of milk
3 large eggs
0.33 cup of granulated sugar
2 tsp of vanilla extract
0.25 tsp of salt
0.25 cup of flaked coconut

How to prepare

Combine undrained pineapple and brown sugar in a 1.5 qt (473 ml) saucepan.
Bring to a boil, then reduce heat to simmer and cook for 15 minutes or until thickened and most of the liquid is absorbed.
Stir frequently to avoid sticking, then add rum. Measure 0.5 cup and set it aside for the topping.
Spread the remaining pineapple in a shallow baking dish, approximately 8.5 x 8.5 x 2 inches. Top it evenly with rice.
Heat half and half and milk until it is barely scalding.
Beat eggs, granulated sugar, vanilla, and salt together.
Slowly stir in the hot liquid. Gently pour it over the rice. Sprinkle with coconut.
Place the baking dish in a pan filled with hot water to a depth of 1 inch.
Bake at 350°F (177°C) for 45 minutes or until the custard is set.
Remove from the oven and set it in a pan of cold water to prevent further cooking.
Serve warm or cool, topped with the reserved pineapple and a dollop of whipped cream, if desired.

Variations

Add chopped nuts or dried fruit to the rice pudding for added texture and flavor.
Substitute coconut milk for the half and half for a dairy-free version of this dessert.

Cooking Tips & Tricks

Be sure to stir the pineapple and brown sugar mixture frequently to prevent sticking and burning.

- When adding the hot liquid to the egg mixture, be sure to do so slowly and stir constantly to avoid curdling the eggs.

- To prevent the custard from overcooking, place the baking dish in a pan of cold water immediately after removing it from the oven.

Serving Suggestions

Serve Royal Pineapple Rice Pudding warm or chilled, topped with whipped cream and a sprinkle of toasted coconut for added flavor and texture.

Cooking Techniques

Baking, simmering, boiling

Ingredient Substitutions

Use fresh pineapple instead of canned pineapple for a fresher flavor.

- Substitute rum extract with actual rum for a stronger rum flavor.

Make Ahead Tips

Royal Pineapple Rice Pudding can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving.

Presentation Ideas

Serve Royal Pineapple Rice Pudding in individual ramekins for an elegant presentation, or in a large serving dish for a family-style dessert.

Pairing Recommendations

Pair Royal Pineapple Rice Pudding with a glass of sweet dessert wine or a cup of hot tea for a delightful end to a meal.

Storage and Reheating Instructions

Store any leftover Royal Pineapple Rice Pudding in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Royal Pineapple Rice Pudding contains approximately 300 calories.

Carbohydrates

Each serving of Royal Pineapple Rice Pudding contains approximately 45 grams of carbohydrates.

Fats

Each serving of Royal Pineapple Rice Pudding contains approximately 10 grams of fat.

Proteins

Each serving of Royal Pineapple Rice Pudding contains approximately 6 grams of protein.

Vitamins and minerals

Royal Pineapple Rice Pudding is a good source of calcium, vitamin C, and manganese.

Alergens

This recipe contains dairy (milk, half and half, eggs) and coconut, which may be allergens for some individuals.

Summary

Royal Pineapple Rice Pudding is a rich and creamy dessert that is relatively high in carbohydrates and fats. It is a good source of protein and contains important vitamins and minerals.

Summary

Royal Pineapple Rice Pudding is a decadent and flavorful dessert that combines the tropical flavors of pineapple with creamy rice pudding. This recipe is perfect for special occasions or when you want to impress your guests with a unique and delicious dessert.

How did I get this recipe?

written in an old, weathered cookbook that belonged to my great-grandmother. It was tucked away in a corner of her kitchen, among the pages filled with handwritten notes and splatters of ingredients. The recipe was for Royal Pineapple Rice Pudding, a dish that sounded so decadent and exotic to me as a young girl.

I remember asking my great-grandmother about the recipe, and she smiled warmly as she explained that it was a family heirloom passed down through generations. She told me about how her own mother had learned to make the pudding from a traveling merchant who had stopped by their village many years ago. The merchant had come from a far-off land, where pineapples grew abundantly and were considered a royal fruit.

My great-grandmother's eyes sparkled with nostalgia as she recounted the story to me. She spoke of how the merchant had shared the recipe as a gesture of goodwill, hoping to bring a taste of his homeland to the small village in which he found himself. The pudding was a mix of creamy rice, sweet pineapple, and a hint of exotic spices that lingered on the palate long after the last bite was gone.

I was captivated by the story and begged my great-grandmother to teach me how to make the Royal Pineapple Rice Pudding. She agreed, and we spent hours in her cozy kitchen, measuring out ingredients and stirring the pot with care. She showed me how to infuse the rice with the flavors of cinnamon and cardamom, and how to caramelize the pineapple to bring out its natural sweetness.

As the pudding simmered on the stove, filling the kitchen with its tantalizing aroma, my great-grandmother shared more stories with me. She told me about the time she had made the pudding for a special occasion, and how everyone had marveled at the exotic flavors that danced on their tongues. She spoke of how the recipe had been passed down through the generations, each cook adding their own touch to make it their own.

After what seemed like an eternity, the pudding was finally ready. My great-grandmother spooned it into bowls, topping each serving with a dollop of whipped cream and a sprinkle of toasted coconut. I took my first bite, and my taste buds exploded with a symphony of flavors that I had never experienced before. The creamy rice, the sweet pineapple, the warm spices – it was a taste of paradise in a simple bowl of pudding.

From that day on, the Royal Pineapple Rice Pudding became a staple in our family gatherings. My great-grandmother would make it for birthdays, holidays, and any occasion that called for a touch of elegance and indulgence. She taught me the recipe by heart, ensuring that it would be passed down to future generations just as it had been to me.

As I grew older and became a grandmother myself, I found myself reaching for that old cookbook more and more often. The pages were yellowed and fragile, but the recipe for Royal Pineapple Rice Pudding remained as vibrant and enticing as ever. I would make it for my grandchildren, just as my great-grandmother had made it for me, and I would share the stories of its origins and the memories that it held for our family.

And so, the tradition continues – a simple recipe passed down through generations, each cook adding their own touch to make it their own. The Royal Pineapple Rice Pudding is more than just a dish; it is a link to the past, a taste of history, and a reminder of the love and care that goes into every meal we share with our loved ones.