Cranberry Whip Parfait

Cranberry Whip Parfait Recipe - A Delicious and Healthy Dessert from the USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Cranberry Whip Parfait is a delicious and creamy dessert that combines the flavors of rice pudding with a sweet and tangy cranberry sauce. This parfait is perfect for the holiday season or any time you want a festive and satisfying treat.

History

The origins of Cranberry Whip Parfait are not well-documented, but it is likely a modern twist on traditional rice pudding recipes. The addition of cranberry sauce adds a unique and seasonal flavor to this classic dessert.

Ingredients

3 cups cooked rice
4 cups milk, divided
0.67 cup sugar
0.75 tsp salt
2 eggs
1 tsp vanilla extract
1 cup jellied cranberry sauce
1 cup frozen whipped topping, thawed

How to prepare

Combine rice, 3.5 cups of milk, sugar, and salt in a 2 qt (1.89 liter) saucepan.
Cook over medium-high heat, stirring frequently, until thick and creamy, for 15 to 20 minutes.
Beat eggs and the remaining 0.5 cup of milk together. Stir into the rice mixture.
Cook for an additional 2 minutes, stirring constantly. Add vanilla. Allow to cool.
Combine cranberry sauce and whipped topping.
Using 1 cup parfait glasses, alternate layers of pudding and cranberry mixture.

Variations

Substitute the cranberry sauce with raspberry or strawberry sauce for a different flavor profile.
Add chopped nuts or granola for added texture and crunch.

Cooking Tips & Tricks

Be sure to cook the rice pudding mixture over medium-high heat and stir frequently to prevent burning.

- Allow the pudding to cool before layering it with the cranberry mixture to ensure the parfait sets properly.

- For a smoother texture, you can blend the cranberry sauce and whipped topping together before layering.

Serving Suggestions

Serve Cranberry Whip Parfait chilled as a refreshing dessert after a holiday meal or special occasion.

Cooking Techniques

Be sure to cook the rice pudding mixture until thick and creamy to ensure a smooth and velvety texture.

- Stir constantly when adding the eggs to prevent them from scrambling in the hot mixture.

Ingredient Substitutions

Use almond or coconut milk as a dairy-free alternative.

- Substitute the sugar with honey or maple syrup for a natural sweetener.

Make Ahead Tips

Cranberry Whip Parfait can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to cover it tightly to prevent it from drying out.

Presentation Ideas

Garnish each parfait with a fresh cranberry or mint leaf for a festive touch.

Pairing Recommendations

Serve Cranberry Whip Parfait with a cup of hot tea or coffee for a cozy and comforting dessert experience.

Storage and Reheating Instructions

Store any leftover Cranberry Whip Parfait in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave for 30 seconds or enjoy chilled.

Nutrition Information

Calories per serving

Each serving of Cranberry Whip Parfait contains approximately 250 calories.

Carbohydrates

Each serving of Cranberry Whip Parfait contains approximately 45 grams of carbohydrates.

Fats

Each serving of Cranberry Whip Parfait contains approximately 8 grams of fat.

Proteins

Each serving of Cranberry Whip Parfait contains approximately 4 grams of protein.

Vitamins and minerals

Cranberry Whip Parfait is a good source of calcium, vitamin D, and iron.

Alergens

This recipe contains dairy (milk, eggs) and may not be suitable for those with dairy allergies.

Summary

Cranberry Whip Parfait is a moderately high-calorie dessert that provides a good balance of carbohydrates, fats, and proteins. It is also a good source of calcium and other essential vitamins and minerals.

Summary

Cranberry Whip Parfait is a delightful and creamy dessert that combines the flavors of rice pudding with a sweet and tangy cranberry sauce. This festive parfait is perfect for the holiday season or any time you want a satisfying and delicious treat.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Cranberry Whip Parfait. It was a cold winter day, and I was browsing through an old cookbook that belonged to my mother. As I flipped through the pages, a faded piece of paper fell out and landed on the floor. Curious, I picked it up and saw that it was a handwritten recipe for Cranberry Whip Parfait.

The recipe was simple yet intriguing, and I couldn't wait to try it out. I gathered all the ingredients I needed and set to work in the kitchen. As I mixed the cranberries with sugar and lemon juice, the sweet and tangy aroma filled the air, reminding me of the holidays spent with my family.

I whipped the cream until it formed soft peaks, adding a touch of vanilla for extra flavor. Layering the cranberry mixture with the whipped cream in a glass, I marveled at the vibrant colors and textures coming together to create a beautiful dessert.

As I took my first bite of the Cranberry Whip Parfait, I was instantly transported back to my childhood. Memories of my mother teaching me how to cook flooded my mind, and I felt a deep sense of gratitude for the culinary knowledge that had been passed down through generations.

Over the years, I have made this recipe countless times, each time adding my own twist to make it my own. I have shared it with friends and family, who have all raved about its delicious taste and beautiful presentation.

One day, while visiting a friend in the countryside, I came across a small farmers market selling fresh cranberries. I knew immediately that I had to buy some and make my Cranberry Whip Parfait recipe. As I gathered the ingredients and started cooking, my friend's curious children gathered around me, eager to learn how to make this delicious dessert.

I showed them how to prepare the cranberries, explaining the importance of cooking them until they burst to release their flavor. I let them take turns whipping the cream, teaching them the proper technique to achieve the perfect consistency.

As we assembled the parfaits together, I watched as their faces lit up with excitement and wonder. It reminded me of when I was a young girl learning to cook with my own mother, and I felt a sense of fulfillment knowing that I was passing on this cherished recipe to the next generation.

As we sat down to enjoy the Cranberry Whip Parfaits, the children's eyes sparkled with delight as they savored each spoonful. I knew then that this recipe would continue to bring joy and warmth to countless others, just as it had for me.

And so, as I reflect on the journey that led me to discover this special recipe, I am filled with gratitude for the love and passion that has fueled my culinary adventures. Cooking has always been more than just a hobby for me – it is a way to connect with the past, create memories in the present, and leave a legacy for the future.

I will always treasure the day I stumbled upon the recipe for Cranberry Whip Parfait, for it has brought me closer to my roots and allowed me to share a piece of my culinary heritage with the world. In each bite of this delicious dessert, I taste the love and dedication that has gone into perfecting it over the years, and I am reminded of the power of good food to bring people together and create lasting memories.