Orange and Rice Cream Mold

Orange and Rice Cream Mold Recipe - American Cuisine

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Orange and Rice Cream Mold is a delightful and refreshing dessert that combines the sweetness of mandarin oranges with the creamy texture of rice pudding. This recipe is perfect for a light and fruity treat after a meal.

History

The combination of oranges and rice in a creamy dessert is a popular dish in many cultures around the world. This particular recipe adds a modern twist by incorporating whipped topping and additional fruit for a more decadent finish.

Ingredients

1 can (11 oz or 312 g) mandarin orange segments
milk
3 cups cooked rice
0.5 tsp salt
0.33 cup sugar
grated peel and juice of 1 orange
1 tsp vanilla extract
1 package (2-0.13 oz or 4 g) prepared whipped topping mix

How to prepare

Drain the orange segments and set them aside.
Add enough milk to the orange juice to make 3 cups.
Combine the milk and juice mixture with rice, salt, and sugar.
Cook the mixture over medium heat until it becomes thick and creamy, which should take about 30 minutes. Stir occasionally.
Stir in the orange peel, orange juice, and vanilla. Spoon the mixture into a 6-cup ring mold.
Chill the mold until the mixture sets. Then, unmold it onto a serving plate.
Spoon whipped topping into the center of the ring mold and circle the mold with the orange segments.
Arrange additional orange segments, banana slices, and chocolate pieces on top of the ring mold.

Variations

For a tropical twist, substitute coconut milk for the regular milk in the recipe.
Add a sprinkle of cinnamon or nutmeg on top of the whipped topping for a warm and spicy flavor.

Cooking Tips & Tricks

Be sure to stir the rice mixture constantly while cooking to prevent it from sticking to the bottom of the pan.

- For a richer flavor, you can substitute half-and-half or cream for some of the milk in the recipe.

- Make sure to chill the mold for at least 4 hours before unmolding to ensure that it sets properly.

Serving Suggestions

Serve Orange and Rice Cream Mold chilled as a refreshing dessert after a meal. It pairs well with a cup of hot tea or coffee.

Cooking Techniques

The key to making a successful Orange and Rice Cream Mold is to cook the rice mixture slowly over medium heat until it thickens and becomes creamy. Be sure to stir constantly to prevent burning.

Ingredient Substitutions

If you don't have mandarin oranges, you can use fresh orange segments or canned pineapple chunks as a substitute. You can also use brown sugar instead of white sugar for a richer flavor.

Make Ahead Tips

You can prepare the Orange and Rice Cream Mold up to a day in advance and store it in the refrigerator until ready to serve. Just be sure to add the whipped topping and additional fruit right before serving.

Presentation Ideas

To make the Orange and Rice Cream Mold look more elegant, garnish it with fresh mint leaves or edible flowers. You can also sprinkle some toasted coconut or chopped nuts on top for added texture.

Pairing Recommendations

This dessert pairs well with a glass of sparkling wine or champagne for a special occasion. For a non-alcoholic option, try serving it with a glass of sparkling water with a splash of citrus juice.

Storage and Reheating Instructions

Store any leftovers of the Orange and Rice Cream Mold in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings for 30 seconds or until warmed through.

Nutrition Information

Calories per serving

Each serving of Orange and Rice Cream Mold contains approximately 200 calories.

Carbohydrates

Each serving of Orange and Rice Cream Mold contains approximately 40 grams of carbohydrates.

Fats

Each serving of Orange and Rice Cream Mold contains approximately 5 grams of fat.

Proteins

Each serving of Orange and Rice Cream Mold contains approximately 2 grams of protein.

Vitamins and minerals

This dessert is a good source of vitamin C from the mandarin oranges.

Alergens

This recipe contains dairy and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Orange and Rice Cream Mold is a light and fruity dessert that is relatively low in calories and fat. It is a good source of carbohydrates and vitamin C.

Summary

Orange and Rice Cream Mold is a delicious and light dessert that combines the sweetness of mandarin oranges with the creaminess of rice pudding. This recipe is easy to make and perfect for a refreshing treat after a meal. Enjoy!

How did I get this recipe?

I have a strong memory of the first time I saw this recipe for Orange and Rice Cream Mold. It was many years ago, when I was just a young girl living in a small village in the countryside. My family had a tradition of gathering together every Sunday for a big family dinner, and my grandmother was always the one in charge of cooking. She was a wonderful cook, and I loved spending time in the kitchen with her, watching her work her magic with ingredients and recipes that seemed to come to her as naturally as breathing.

One Sunday, as my grandmother was preparing dessert, she pulled out a worn, yellowed piece of paper from her recipe box. She told me that the recipe for Orange and Rice Cream Mold had been passed down to her from her own grandmother, and that it was a special treat that was only made on very special occasions. I watched in awe as she carefully measured out the ingredients and mixed them together to create a creamy, fragrant mixture that would soon be transformed into a beautiful, delicate dessert.

As she worked, she told me the story of how she had learned the recipe. She said that she had first tasted Orange and Rice Cream Mold when she was just a little girl, visiting a distant relative in a neighboring village. The relative, a kind and generous older woman, had taken my grandmother under her wing and had taught her many of the traditional recipes that had been passed down through her family for generations. The Orange and Rice Cream Mold had been one of my grandmother's favorites, and she had begged the woman to share the recipe with her.

The woman had been hesitant at first, saying that the recipe was a closely guarded family secret, but my grandmother's enthusiasm and eagerness to learn had eventually won her over. She had spent hours in the woman's kitchen, watching and learning as the woman showed her how to prepare the dish from start to finish. It had been a magical experience for my grandmother, and one that she had never forgotten.

As my grandmother finished preparing the Orange and Rice Cream Mold, she carefully poured the mixture into a decorative mold and placed it in the refrigerator to set. When it was time for dessert, she unmolded the creamy, fragrant dessert onto a serving platter and garnished it with fresh orange slices and a sprinkle of cinnamon. The dessert was a hit with the entire family, and my grandmother beamed with pride as everyone oohed and aahed over her creation.

From that day on, the Orange and Rice Cream Mold became a regular feature at our Sunday dinners, a beloved tradition that I looked forward to every week. My grandmother continued to make it for special occasions, and I always made sure to watch closely as she prepared it, hoping to one day learn the recipe myself.

Years passed, and my grandmother grew older. She began to pass on her knowledge and recipes to me, and I eagerly soaked up everything she had to teach me. When she was no longer able to cook herself, I took over the reins in the kitchen, carrying on her traditions and sharing her recipes with my own family.

The recipe for Orange and Rice Cream Mold has become a cherished part of our family history, a link to the past that connects me to my grandmother and the generations of women who came before her. Every time I make it, I can feel her presence in the kitchen with me, guiding my hands and watching over me as I carefully measure out the ingredients and mix them together to create a creamy, fragrant mixture that will soon be transformed into a beautiful, delicate dessert.

I am grateful for the legacy that my grandmother has passed down to me, and I will always treasure the memories of the time we spent together in the kitchen, cooking and laughing and sharing our love for food and family. The recipe for Orange and Rice Cream Mold will always hold a special place in my heart, a reminder of the bond that we shared and the traditions that we carried on together. It is a recipe that I will continue to make for years to come, passing it down to future generations and keeping the spirit of my grandmother alive in my kitchen and in my heart.