Chocolate Rice Pudding Miniatures

Chocolate Rice Pudding Miniatures Recipe - Easy and Delicious Dessert

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 48 miniatures

Introduction

Chocolate Rice Pudding Miniatures are a delightful and decadent dessert that combines the creamy texture of rice pudding with the rich flavor of chocolate. These miniatures are perfect for serving at parties or special occasions, as they are not only delicious but also visually appealing.

History

Rice pudding has been a popular dessert for centuries, with variations of the dish found in cultures around the world. The addition of chocolate to rice pudding is a modern twist on this classic recipe, adding a new depth of flavor and richness to the dish.

Ingredients

3 cups cooked rice
0.5 cup finely chopped almonds
0.25 cup small semi-sweet chocolate chips
2 cups milk
0.33 cup sugar
2 eggs, slightly beaten
0.25 cup chocolate syrup
1 tsp vanilla extract
0.25 tsp salt
0.5 cup whipped cream
12 candied red cherries, quartered

How to prepare

Spoon 1 tbsp of rice, 0.5 tsp of almonds, and 0.25 tsp of chips into 48 buttered miniature muffin cups.
Blend milk, sugar, eggs, syrup, vanilla, and salt. Pour 1 tbsp of the mixture into each cup.
Place the pans in a hot water bath. Bake at 325°F (163°C) for 45 minutes, or until set. Chill thoroughly.
Remove the cups from the pans. Garnish each cup with 0.5 tsp of whipped cream and a quarter of a cherry.

Variations

Add a sprinkle of cinnamon or nutmeg for a warm, spicy flavor.
Substitute the almonds with chopped walnuts or pecans for a different nutty flavor.
Drizzle caramel sauce over the miniatures for an extra touch of sweetness.

Cooking Tips & Tricks

Be sure to use cooked rice for this recipe, as uncooked rice will not cook properly in the pudding.

- Make sure to butter the muffin cups well to prevent the miniatures from sticking.

- To ensure even cooking, place the muffin pans in a hot water bath before baking.

Serving Suggestions

Serve Chocolate Rice Pudding Miniatures as a sweet ending to a dinner party or special occasion. They can be served on their own or with a dollop of whipped cream on top.

Cooking Techniques

Baking in a hot water bath ensures that the miniatures cook evenly and have a smooth, creamy texture.

Ingredient Substitutions

Use white chocolate chips instead of semi-sweet for a sweeter flavor.

- Substitute the chocolate syrup with caramel sauce for a different twist on the recipe.

Make Ahead Tips

Chocolate Rice Pudding Miniatures can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Simply garnish with whipped cream and cherries before serving.

Presentation Ideas

Arrange the miniatures on a decorative platter and garnish with fresh mint leaves for a beautiful presentation.

Pairing Recommendations

Serve Chocolate Rice Pudding Miniatures with a glass of dessert wine or a cup of coffee for a perfect pairing.

Storage and Reheating Instructions

Store any leftover miniatures in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 30 seconds or until warm.

Nutrition Information

Calories per serving

Each serving of Chocolate Rice Pudding Miniatures contains approximately 200 calories.

Carbohydrates

Each serving of Chocolate Rice Pudding Miniatures contains approximately 25 grams of carbohydrates.

Fats

Each serving of Chocolate Rice Pudding Miniatures contains approximately 10 grams of fats.

Proteins

Each serving of Chocolate Rice Pudding Miniatures contains approximately 5 grams of proteins.

Vitamins and minerals

Chocolate Rice Pudding Miniatures are a good source of calcium, iron, and vitamin D.

Alergens

This recipe contains dairy (milk, eggs) and nuts (almonds), which may be allergens for some individuals.

Summary

Chocolate Rice Pudding Miniatures are a delicious and indulgent dessert that is relatively high in carbohydrates and fats, but also provides essential nutrients like calcium and iron.

Summary

Chocolate Rice Pudding Miniatures are a delicious and decadent dessert that is perfect for special occasions or parties. With a creamy texture and rich chocolate flavor, these miniatures are sure to be a hit with your guests.

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe for Chocolate Rice Pudding Miniatures. It was a hot summer day, and I was visiting my friend Martha who lived in a small town just outside of the city. Martha was known for her amazing cooking skills and always had a new recipe up her sleeve.

That day, Martha invited me over for lunch, and as we sat down at her dining table, she brought out a tray of perfectly browned miniature desserts. They were small, bite-sized treats that looked like little cups of chocolate goodness. I couldn't resist taking a bite, and as soon as the chocolate hit my taste buds, I knew I had to learn how to make them.

Martha chuckled at my eagerness and told me that the recipe was a family secret passed down from her grandmother. She explained that the key to the rich and creamy texture of the pudding was in using the right ingredients and cooking it just right. I begged her to teach me how to make it, and she agreed, on one condition: I had to promise to keep the recipe a secret and only share it with those who truly appreciated good food.

I eagerly agreed, and we spent the rest of the afternoon in Martha's cozy kitchen, measuring out ingredients and stirring the pudding until it reached the perfect consistency. As the chocolatey aroma filled the air, I knew that I had found a new favorite dessert.

Over the years, I perfected the recipe for Chocolate Rice Pudding Miniatures, adding my own twists and variations to make it my own. I made them for family gatherings, potlucks, and special occasions, and they were always a hit.

One day, I was at a farmer's market, picking out fresh produce for the week, when I ran into an elderly woman with a warm smile. We struck up a conversation, and she mentioned that she was a retired chef who had spent her life traveling the world and collecting recipes from different cultures.

Intrigued, I asked her if she had a favorite recipe, and to my surprise, she mentioned Chocolate Rice Pudding Miniatures. I couldn't believe it - it was the same recipe that Martha had taught me all those years ago. The woman explained that she had learned it from a dear friend in Italy who had passed it down to her.

We spent the afternoon chatting about our favorite recipes and cooking techniques, and before we parted ways, she handed me a handwritten note with a new twist on the Chocolate Rice Pudding Miniatures recipe. It was a small addition of cinnamon and nutmeg that added a warm and spicy kick to the sweet chocolate flavor.

I thanked her profusely and promised to try it out at home. That night, as I prepared the dessert for a dinner party with friends, I added the new spices and watched as the pudding transformed into a rich and flavorful treat that everyone raved about.

As I sat at the table, surrounded by laughter and good food, I realized that recipes were more than just a list of ingredients and instructions - they were a connection to the past, a way to share stories and memories with loved ones.

And so, every time I make Chocolate Rice Pudding Miniatures, I think of Martha, the retired chef, and all the people who have shared their recipes with me over the years. Each bite is a reminder of the joy of cooking, the pleasure of good food, and the bonds that are created through shared meals and shared stories.