Raspberry Rice Pudding with Vanilla Sauce

Raspberry Rice Pudding with Vanilla Sauce Recipe - USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 45 minutes | Servings: 4

Introduction

Raspberry Rice Pudding with Vanilla Sauce is a delightful and creamy dessert that combines the sweetness of raspberries with the richness of vanilla. This recipe is perfect for those who enjoy a comforting and indulgent treat.

History

Rice pudding has been a popular dessert for centuries, with variations found in many different cultures around the world. The addition of raspberries and vanilla sauce adds a modern twist to this classic dish, creating a unique and delicious flavor combination.

Ingredients

Pudding

1 cup cooked rice
2 tbsp sugar
1 cup milk
1 tsp vanilla extract
0.33 cup whipping cream, whipped
vanilla sauce
1 cup fresh raspberries for garnish

vanilla Sauce

3 egg yolks
0.5 cup sugar
1 cup plus 2 tbsp milk, scalded
1 tbsp raspberry liqueur
0.5 tsp vanilla extract
0.25 cup whipping cream, whipped

How to prepare

Combine rice, sugar, and milk in a 2 qt (1.89 liter) saucepan.
Cook over medium heat until thick and creamy (about 12 to 15 minutes), stirring frequently.
Remove from heat; stir in vanilla. Allow to cool.
Fold in whipped cream and serve in dessert glasses.
Top with vanilla sauce and garnish with raspberries.
Vanilla Sauce: Beat egg yolks with sugar in a large bowl until light; slowly whisk in milk.
Transfer the mixture to the top of a double boiler.
Cook over hot water (over medium heat), stirring frequently, until thick, about 25 to 30 minutes.
Remove from heat; stir in liqueur and vanilla. Allow to cool.
Fold in whipped cream and chill until ready to serve.

Variations

Substitute the raspberries with strawberries or blueberries for a different flavor profile.
Add a sprinkle of cinnamon or nutmeg to the rice pudding for a warm and spicy twist.

Cooking Tips & Tricks

Be sure to stir the rice pudding frequently while cooking to prevent it from sticking to the bottom of the pan.

- For a smoother texture, you can blend the rice pudding in a blender before folding in the whipped cream.

- To prevent the vanilla sauce from curdling, be sure to cook it over low heat and stir constantly.

Serving Suggestions

Serve the Raspberry Rice Pudding with Vanilla Sauce chilled for a refreshing dessert.

- Garnish with fresh raspberries and a sprinkle of powdered sugar for an elegant presentation.

Cooking Techniques

Scalding the milk for the vanilla sauce helps to prevent curdling and ensures a smooth texture.

- Folding in the whipped cream gently helps to maintain the light and airy consistency of the dessert.

Ingredient Substitutions

You can use almond or coconut milk as a dairy-free alternative in this recipe.

- Replace the raspberry liqueur with orange juice or a flavored syrup for a different taste.

Make Ahead Tips

You can prepare the rice pudding and vanilla sauce ahead of time and assemble the dessert just before serving.

- Store the components separately in the refrigerator for up to 2 days.

Presentation Ideas

Serve the Raspberry Rice Pudding with Vanilla Sauce in elegant dessert glasses for a sophisticated presentation. - Top with a sprig of fresh mint or a drizzle of chocolate sauce for a decorative touch.

Pairing Recommendations

Pair this dessert with a glass of sweet dessert wine or a cup of hot tea for a delightful ending to a meal.

Storage and Reheating Instructions

Store any leftover Raspberry Rice Pudding with Vanilla Sauce in an airtight container in the refrigerator for up to 2 days.

- Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

- Approximately 250 calories per serving

Carbohydrates

- Pudding: Approximately 30g of carbohydrates per serving

- Vanilla Sauce: Approximately 20g of carbohydrates per serving

Fats

- Pudding: Approximately 10g of fats per serving

- Vanilla Sauce: Approximately 15g of fats per serving

Proteins

- Pudding: Approximately 5g of proteins per serving

- Vanilla Sauce: Approximately 3g of proteins per serving

Vitamins and minerals

Raspberries are a good source of Vitamin C and dietary fiber.

- Milk provides calcium and Vitamin D.

- Egg yolks are rich in Vitamin A and choline.

Alergens

This recipe contains dairy (milk, cream, egg yolks) and may not be suitable for those with dairy allergies.

- The vanilla sauce contains egg yolks, which may be a concern for those with egg allergies.

Summary

This dessert is a moderate source of carbohydrates and fats, with a small amount of protein. It is a sweet treat best enjoyed in moderation.

Summary

Raspberry Rice Pudding with Vanilla Sauce is a delicious and comforting dessert that combines the sweetness of raspberries with the richness of vanilla. This recipe is perfect for special occasions or as a sweet treat to enjoy any time.

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was a hot summer day, and I was visiting my dear friend Martha, who was known for her delicious desserts. I found her in the kitchen, busily stirring a pot of creamy rice pudding.

"What are you making, Martha?" I asked, my curiosity piqued.

"Oh, just a little something I learned from my grandmother," she replied with a twinkle in her eye. "It's raspberry rice pudding with vanilla sauce. Would you like to help me make it?"

I eagerly agreed, and together we worked on preparing the ingredients and following the step-by-step instructions. As the sweet aroma of raspberries and vanilla filled the air, I knew I had stumbled upon a new favorite recipe.

As we sat down to enjoy our dessert, Martha shared the story of how she learned to make the raspberry rice pudding. It was a recipe that had been passed down through generations in her family, each cook adding their own special touch to make it uniquely theirs.

Martha's grandmother had learned the recipe from a neighbor who had immigrated from Europe, bringing with her a love for fresh berries and creamy desserts. Over the years, the recipe had been tweaked and perfected, becoming a cherished family tradition.

After that day, I couldn't stop thinking about the delicious raspberry rice pudding with vanilla sauce. I knew I had to learn how to make it myself, so I asked Martha if she would teach me.

She happily agreed, and we spent many afternoons in her kitchen, experimenting with different variations of the recipe. We tried adding almond extract for a nutty flavor, or a hint of lemon zest for a citrusy twist. Each time we made the pudding, it brought back memories of our time together and the joy of creating something delicious from scratch.

As I perfected the recipe, I started to share it with my own friends and family. They were amazed by the rich, creamy texture of the rice pudding and the burst of flavor from the fresh raspberries. The vanilla sauce added a decadent finishing touch, making it a dessert fit for any special occasion.

Years passed, and the raspberry rice pudding with vanilla sauce became a staple in my own kitchen. I made it for holidays, birthdays, and any time I wanted to treat myself to a sweet indulgence. It was a recipe that brought comfort and joy, reminding me of the bond I shared with Martha and the love that went into every spoonful.

Now, as I sit in my own kitchen, stirring a pot of creamy rice pudding, I can't help but feel grateful for the recipe that brought me so much happiness. It's a reminder of the power of food to connect us to our past, to create memories, and to bring joy to those we love.

So the next time you find yourself in the kitchen, looking for a new dessert to try, I urge you to make this raspberry rice pudding with vanilla sauce. Let the sweet flavors and rich textures fill your home with warmth and love, just as they have done for me. And who knows, maybe one day you'll pass the recipe down to your own loved ones, creating a delicious tradition that will last for generations to come.