Rice 'n' Strawberry Pudding

Rice 'n' Strawberry Pudding Recipe - Bursting with Flavor from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Rice 'n' Strawberry Pudding is a delightful and refreshing dessert that combines the creamy texture of rice pudding with the sweet and tangy flavor of fresh strawberries. This recipe is perfect for a summer treat or a special occasion.

History

Rice pudding has been a popular dessert for centuries, with variations found in many different cultures around the world. The addition of strawberries to this classic dish adds a modern twist and a burst of fresh flavor.

Ingredients

2 pt (946 ml) fresh strawberries, washed and stemmed
0.75 cup sugar
1 lime
0.75 cup uncooked rice
1 tsp salt
1 qt (946 ml) milk
1 tsp vanilla extract
2 tbsp rum or 1 tsp rum extract (optional)
1 cup heavy cream, whipped

How to prepare

Slice the strawberries, reserving 8 for garnish.
Sprinkle the sliced strawberries with 0.25 cup of sugar and the juice from a lime.
Set them aside.
In a heavy saucepan with a tight-fitting lid, bring the rice, salt, milk, and the remaining 0.5 cup of sugar to a boil.
Stir once or twice, then reduce the heat, cover, and simmer for 25 to 30 minutes, stirring occasionally, until the rice is tender and the milk is almost absorbed.
Add the vanilla and rum.
Allow the mixture to cool to room temperature.
Fold in the whipped cream, reserving 0.5 cup for garnish.
Spoon the pudding into serving dishes.
Top each dish with sliced strawberries, a dollop of whipped cream, and a strawberry.

Variations

Try using different types of berries, such as raspberries or blueberries, in place of strawberries.
Add a sprinkle of cinnamon or nutmeg for a warm and spicy flavor.
For a tropical twist, substitute coconut milk for the regular milk in this recipe.

Cooking Tips & Tricks

Be sure to stir the rice pudding mixture occasionally while it is simmering to prevent it from sticking to the bottom of the pan.

- For a richer flavor, you can substitute half-and-half or cream for some of the milk in this recipe.

- Feel free to adjust the amount of sugar to suit your taste preferences.

Serving Suggestions

Serve Rice 'n' Strawberry Pudding chilled for a refreshing dessert on a hot day. It pairs well with a cup of hot tea or coffee.

Cooking Techniques

The key to making a creamy and delicious rice pudding is to cook the rice slowly and gently, allowing it to absorb the milk and sugar mixture. Be sure to stir the pudding occasionally to prevent it from sticking to the bottom of the pan.

Ingredient Substitutions

If you don't have rum extract on hand, you can omit it from the recipe without affecting the overall flavor. You can also use almond or coconut extract for a different twist.

Make Ahead Tips

Rice 'n' Strawberry Pudding can be made ahead of time and stored in the refrigerator for up to 2 days. Simply garnish with fresh strawberries and whipped cream just before serving.

Presentation Ideas

For a beautiful presentation, serve Rice 'n' Strawberry Pudding in individual dessert cups or bowls. Garnish each serving with a dollop of whipped cream, a sliced strawberry, and a sprig of fresh mint.

Pairing Recommendations

This dessert pairs well with a glass of sweet dessert wine, such as Moscato or Riesling. For a non-alcoholic option, try serving it with a fruity iced tea or lemonade.

Storage and Reheating Instructions

Store any leftover Rice 'n' Strawberry Pudding in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave individual servings for 30-60 seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of Rice 'n' Strawberry Pudding contains approximately 300 calories.

Carbohydrates

Each serving of Rice 'n' Strawberry Pudding contains approximately 45 grams of carbohydrates.

Fats

Each serving of Rice 'n' Strawberry Pudding contains approximately 12 grams of fat.

Proteins

Each serving of Rice 'n' Strawberry Pudding contains approximately 5 grams of protein.

Vitamins and minerals

Strawberries are a good source of vitamin C, while milk provides calcium and vitamin D. This dessert is a tasty way to incorporate these essential nutrients into your diet.

Alergens

This recipe contains dairy (milk, cream) and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Rice 'n' Strawberry Pudding is a delicious dessert that provides a good balance of carbohydrates, fats, and proteins. It is a sweet treat that can be enjoyed in moderation as part of a balanced diet.

Summary

Rice 'n' Strawberry Pudding is a delicious and satisfying dessert that is perfect for any occasion. With its creamy texture, sweet strawberries, and hint of rum, this recipe is sure to become a new favorite in your household. Enjoy!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Rice 'n' Strawberry Pudding. It was many years ago, back when I was just a young girl living in a small town. My grandmother, who was an amazing cook, had a close friend who shared this special recipe with her.

I remember the day like it was yesterday - the sun was shining, the birds were chirping, and the smell of something delicious wafted through the air. My grandmother's friend, Mrs. Jenkins, had come over for tea and brought with her a large bowl of this mysterious dessert.

As soon as I laid eyes on it, I knew I had to have the recipe. The creamy white rice pudding was dotted with bright red strawberries, creating a beautiful contrast of colors. Mrs. Jenkins smiled as she saw the look of curiosity on my face and said, "Would you like to learn how to make this, dear?"

I eagerly nodded my head, and that day, Mrs. Jenkins taught me the secret to making the most delectable Rice 'n' Strawberry Pudding. She explained that the key was to use fresh strawberries and to cook the rice until it was perfectly tender.

Over the years, I have made this recipe countless times, each time remembering that special day and the kindness of Mrs. Jenkins in sharing her secret with me. I have since added my own touches to the recipe, tweaking it here and there to make it my own.

One of the memories that stands out the most is the time I made this pudding for my own grandmother. She took one bite and her eyes filled with tears. "This tastes just like the one my mother used to make," she said, her voice filled with emotion. It was in that moment that I realized the power of food to bring back memories and connect us to our past.

As the years went by, I continued to make Rice 'n' Strawberry Pudding for family gatherings, potlucks, and special occasions. Each time, it was met with rave reviews and requests for the recipe. I always smile and think of Mrs. Jenkins, the woman who first introduced me to this delightful dessert.

One day, I was flipping through an old cookbook and came across a recipe for Rice 'n' Strawberry Pudding. My heart skipped a beat as I read through the ingredients and instructions. It was almost identical to the one Mrs. Jenkins had shared with me all those years ago.

I couldn't help but feel a sense of gratitude for the friendships that have shaped my love for cooking and baking. Each recipe I have learned, whether from a family member, friend, or cookbook, holds a special place in my heart.

Now, as I pass on this recipe to my own grandchildren, I hope that they will feel the same sense of wonder and joy that I did when I first learned to make Rice 'n' Strawberry Pudding. And perhaps, one day, they too will pass it down to future generations, keeping the tradition alive and the memories of loved ones close at heart.