Velvet Rice Pudding with Strawberry Sauce

Velvet Rice Pudding with Strawberry Sauce Recipe | USA

Region / culture: USA | Servings: 6

Introduction

Velvet Rice Pudding with Strawberry Sauce is a delicious and creamy dessert that combines the richness of rice pudding with the sweetness of fresh strawberries. This recipe is perfect for a special occasion or just as a treat for yourself.

History

Rice pudding has been a popular dessert for centuries, with variations found in many different cultures around the world. The addition of strawberries and a velvety texture to the traditional rice pudding recipe adds a modern twist to this classic dish.

Ingredients

12 oz (340 g) (1.5 cups) of cottage cheese or ricotta cheese
2 cups of milk, divided
3 cups of cooked rice
0.5 cup of sugar
0.25 tsp of salt
1 tbsp of grated lemon peel
2 eggs, beaten
1 tsp of vanilla extract
3 cups of fresh strawberries, sliced, divided
0.5 cup of red currant jelly
0.13 tsp of salt
2 to 3 drops of red food coloring

How to prepare

Process the cottage cheese in a blender until smooth.
Transfer the cottage cheese to a 3 qt (2.84 liter) saucepan; stir in 1.5 cups of milk, rice, sugar, salt, and lemon peel.
Cook over medium heat for about 20 minutes or until thick and creamy, stirring often.
Combine the eggs and the remaining 0.5 cup of milk. Stir the mixture into the rice mixture.
Cook for 2 minutes, stirring constantly. Remove from heat and add vanilla. Allow it to cool.
Purée 1 cup of strawberries. Combine with jelly, salt, and food coloring.
Heat the mixture to boiling. Stir in the remaining 2 cups of berries and cook for 1 minute.
Chill the mixture. Spoon the pudding into serving dishes and top with the strawberry topping.

Variations

Substitute the strawberries with raspberries or blueberries for a different flavor profile.
Add a sprinkle of cinnamon or nutmeg to the rice pudding mixture for a warm and spicy twist.

Cooking Tips & Tricks

Be sure to stir the rice pudding mixture often while cooking to prevent it from sticking to the bottom of the pan.

- For a smoother texture, you can blend the rice pudding mixture in a blender before adding the eggs and vanilla.

- Make sure to chill the strawberry sauce before serving to allow the flavors to meld together.

Serving Suggestions

Serve the Velvet Rice Pudding with Strawberry Sauce chilled in individual dessert dishes, garnished with fresh mint leaves or a dollop of whipped cream.

Cooking Techniques

Blending the cottage cheese before cooking helps to create a smooth and creamy texture in the rice pudding.

- Cooking the strawberry sauce until it thickens helps to intensify the flavor and create a luscious topping for the pudding.

Ingredient Substitutions

Cottage cheese can be substituted for ricotta cheese for a slightly different texture.

- Any type of jelly or jam can be used in place of red currant jelly for the strawberry sauce.

Make Ahead Tips

Both the rice pudding and the strawberry sauce can be made ahead of time and stored in the refrigerator until ready to serve. Just be sure to chill the strawberry sauce before topping the pudding.

Presentation Ideas

Serve the Velvet Rice Pudding with Strawberry Sauce in elegant dessert dishes or glass bowls for a beautiful presentation. Garnish with a fresh strawberry slice or a sprinkle of powdered sugar for an extra touch of elegance.

Pairing Recommendations

This dessert pairs well with a glass of sparkling wine or a cup of hot tea for a delightful end to a meal.

Storage and Reheating Instructions

Store any leftover rice pudding and strawberry sauce in separate airtight containers in the refrigerator for up to 3 days. To reheat, simply microwave the pudding for a few seconds until warm and spoon the chilled strawberry sauce on top before serving.

Nutrition Information

Calories per serving

300

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 2g

- Sugars: 25g

Fats

- Total Fat: 7g

- Saturated Fat: 4g

- Trans Fat: 0g

Proteins

- Protein: 8g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 60%

- Calcium: 15%

- Iron: 6%

Alergens

Contains dairy (ricotta cheese, milk, eggs)

- May contain nuts (depending on the jelly used)

Summary

This Velvet Rice Pudding with Strawberry Sauce is a rich and creamy dessert that is high in carbohydrates and fats, but also provides a good source of protein and essential vitamins and minerals.

Summary

Velvet Rice Pudding with Strawberry Sauce is a decadent and delicious dessert that combines the creamy richness of rice pudding with the sweet and tangy flavor of fresh strawberries. This recipe is sure to impress your guests and leave them wanting more. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was captivated by it. It was a sunny day in May, and I was visiting my dear friend Margaret in her cozy little cottage by the lake. Margaret was known for her delicious homemade desserts, and that day she had a special treat in store for me - Velvet Rice Pudding with Strawberry Sauce.

As soon as I took my first bite, I knew I had to learn how to make this delightful dessert. The creamy texture of the rice pudding paired perfectly with the sweet and tangy strawberry sauce, creating a flavor explosion in my mouth. Margaret must have noticed my enthusiasm because she offered to teach me the recipe right then and there.

We spent the afternoon in Margaret's quaint kitchen, with the sun streaming in through the windows. She showed me how to cook the rice until it was tender and creamy, then add in the milk and sugar to create the velvety pudding base. As the pudding simmered on the stove, Margaret shared stories of how she had learned the recipe from her own grandmother, who had passed it down through the generations.

I listened intently, soaking up every word as Margaret guided me through the steps of making the strawberry sauce. We blended fresh strawberries with sugar and a squeeze of lemon juice, then simmered the mixture until it was thick and syrupy. The vibrant red color and sweet aroma of the sauce filled the kitchen, making my mouth water in anticipation.

Once the pudding had thickened and the sauce had cooled, Margaret served up two generous bowls of Velvet Rice Pudding with Strawberry Sauce. We sat at her kitchen table, savoring each spoonful as we chatted and laughed together. The combination of creamy pudding and bright strawberry sauce was a match made in heaven, and I knew I had found a new favorite dessert.

After that day, I made Velvet Rice Pudding with Strawberry Sauce countless times in my own kitchen. It became a staple at family gatherings and dinner parties, always receiving rave reviews from friends and loved ones. I started experimenting with different variations, adding a touch of cinnamon or a sprinkle of toasted almonds to make the recipe my own.

Over the years, I shared the recipe with anyone who asked, passing on the tradition of Velvet Rice Pudding with Strawberry Sauce to a new generation. I taught my children and grandchildren how to make it, watching as they fell in love with the dessert, just as I had so many years ago.

As I sit here now, reminiscing about that sunny day in May with Margaret, I am filled with gratitude for the recipes and memories that have enriched my life. Cooking has always been a passion of mine, a way to connect with others and express my creativity. And Velvet Rice Pudding with Strawberry Sauce will always hold a special place in my heart, reminding me of the magic that happens when good food and good company come together.