Raspberry Rice Pudding

Raspberry Rice Pudding Recipe - A Delicious and Easy-to-Make Dessert from the USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Raspberry Rice Pudding is a delightful and creamy dessert that combines the sweetness of raspberries with the comforting texture of rice pudding. This recipe is perfect for those who enjoy a fruity twist on a classic dessert.

History

Rice pudding has been a popular dessert for centuries, with variations found in many different cultures around the world. The addition of raspberries to this recipe adds a fresh and tangy flavor that complements the creamy rice pudding perfectly.

Ingredients

1 cup of cooked rice
2 tbsp of sugar
1 cup of milk
1 tsp of vanilla extract
0.25 cup of sliced almonds, toasted
0.33 cup of whipping cream, whipped
1 cup of fresh raspberries
whipped cream for garnish (optional)
sliced almonds for garnish (optional)

How to prepare

In a 2 qt (1.89 liter) saucepan, combine rice, sugar, and milk.
Cook over medium heat, stirring frequently, until thick and creamy (about 12 to 15 minutes).
Remove from heat and stir in vanilla.
Allow the mixture to cool.
Fold in almonds and whipped cream.
In parfait glasses or dessert dishes, alternate layers of rice pudding and raspberries.
If desired, garnish with whipped cream and almonds.

Variations

Substitute the raspberries with strawberries or blueberries for a different fruity twist.
Add a sprinkle of cinnamon or nutmeg to the rice pudding for a warm and spicy flavor.

Cooking Tips & Tricks

Be sure to stir the rice pudding mixture frequently while cooking to prevent it from sticking to the bottom of the pan.

- Toasting the almonds before adding them to the pudding will enhance their flavor and add a nice crunch.

- For a lighter version of this dessert, you can use low-fat milk and whipped cream.

Serving Suggestions

Serve Raspberry Rice Pudding chilled for a refreshing dessert on a hot day. You can also top it with additional fresh raspberries for a burst of color and flavor.

Cooking Techniques

Be sure to cook the rice pudding over medium heat to prevent it from burning or sticking to the pan.

- Folding in the whipped cream gently will help to keep the pudding light and fluffy.

Ingredient Substitutions

You can use almond milk or coconut milk as a dairy-free alternative to regular milk.

- Use any type of nuts, such as walnuts or pecans, in place of almonds.

Make Ahead Tips

You can prepare the rice pudding mixture ahead of time and store it in the refrigerator until ready to serve. Just be sure to fold in the whipped cream and almonds right before serving.

Presentation Ideas

Serve Raspberry Rice Pudding in elegant parfait glasses or dessert dishes for a beautiful presentation. Garnish with a dollop of whipped cream and a sprinkle of toasted almonds for an extra touch of elegance.

Pairing Recommendations

Pair Raspberry Rice Pudding with a glass of sweet dessert wine, such as Moscato or Riesling, for a perfect ending to a meal.

Storage and Reheating Instructions

Store any leftover Raspberry Rice Pudding in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave individual servings for 30-60 seconds until warmed through.

Nutrition Information

Calories per serving

280

Carbohydrates

- Total Carbohydrates: 35g

- Dietary Fiber: 3g

- Sugars: 15g

Fats

- Total Fat: 12g

- Saturated Fat: 5g

- Trans Fat: 0g

Proteins

- Protein: 6g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 15%

- Calcium: 15%

- Iron: 6%

Alergens

Contains dairy (milk, cream)

- Contains nuts (almonds)

Summary

Raspberry Rice Pudding is a rich and creamy dessert that is high in carbohydrates and fats, but also provides a good source of protein and essential vitamins and minerals.

Summary

Raspberry Rice Pudding is a delicious and creamy dessert that is perfect for any occasion. With its fruity flavor and comforting texture, this dessert is sure to be a hit with family and friends.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Raspberry Rice Pudding. It was many years ago, when I was just a young girl with a passion for cooking. I had always loved experimenting in the kitchen, trying out new recipes and techniques. One day, while browsing through an old cookbook that belonged to my grandmother, I came across a simple yet intriguing recipe for Raspberry Rice Pudding.

The recipe called for basic ingredients like rice, milk, sugar, and of course, fresh raspberries. It seemed like such a unique and delicious combination, I just knew I had to give it a try. So, armed with a basket of ripe raspberries from our garden, I set out to make my very first batch of Raspberry Rice Pudding.

As I followed the recipe step by step, I could already smell the sweet aroma of the raspberries mingling with the creamy rice pudding. It was a magical moment in the kitchen, one that would stay with me forever. And when I finally took my first bite of the finished dish, I knew I had discovered something truly special.

From that day on, Raspberry Rice Pudding became a staple in our household. Whenever we had guests over, I would proudly serve them this delightful dessert, always receiving rave reviews and requests for the recipe. I was more than happy to share it with anyone who asked, knowing that it would bring them as much joy as it had brought me.

Over the years, I continued to make Raspberry Rice Pudding, tweaking the recipe here and there to suit my taste. Sometimes I would add a splash of vanilla extract for extra flavor, or a sprinkle of cinnamon for a touch of warmth. Each version was a delicious variation on the original, but the essence of the dish always remained the same – a perfect balance of sweetness and tartness, with a comforting creaminess that melted in your mouth.

As I grew older and started a family of my own, I passed down the recipe for Raspberry Rice Pudding to my children and grandchildren. It became a cherished tradition, something we would make together on lazy Sunday afternoons or special occasions. The kitchen would be filled with laughter and the scent of raspberries, as we stirred the pot and waited eagerly for the pudding to thicken.

But it wasn't just my family who fell in love with this recipe. Over the years, I had shared it with friends, neighbors, and even strangers who had heard of my famous Raspberry Rice Pudding. It had become a symbol of my love for cooking, a way for me to connect with others through the simple act of sharing a meal.

And so, as I sit here now, reflecting on the journey that led me to this beloved recipe, I can't help but feel grateful for all the memories it has given me. From that first moment of discovery in my grandmother's cookbook, to the countless times I have made it for loved ones near and far, Raspberry Rice Pudding has been a constant source of joy and inspiration in my life.

I may have learned to make this recipe from a book, but the true magic lies in the love and passion that I have poured into it over the years. It is a dish that embodies the warmth and comfort of home, a reminder of the simple pleasures that can be found in a humble bowl of pudding. And for that, I will always be grateful.