Rice Dessert with Fruit or Berry Jam (Hrisgrjonaabaetir)

Rice Dessert with Fruit or Berry Jam (Hrisgrjonaabaetir) Recipe | Iceland

Region / culture: Iceland | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Rice Dessert with Fruit or Berry Jam, also known as Hrisgrjonaabaetir, is a delicious and creamy dessert that is perfect for satisfying your sweet tooth. This dessert is a traditional Icelandic recipe that has been enjoyed for generations.

History

This recipe has been passed down through Icelandic families for many years. It is a simple and comforting dessert that is often served during special occasions and holidays. The combination of creamy rice pudding and sweet fruit or berry jam creates a delightful contrast of flavors and textures.

Ingredients

1.33 cups of milk
0.25 cups of rice
0.25 tsp of salt
1 tbsp of butter
0.25 cups of sugar
1 tsp of blanched, chopped almonds
2 tbsp of sugar
0.67 cups of whipping cream (or up to 1 cup)
0.25 cups of berry jam

How to prepare

Heat the milk in a saucepan. Add the washed rice to the milk. Cook for approximately 30 minutes or until the rice becomes soft. Then, add salt, butter, almonds, and sugar to the mixture. Allow it to cool. In a separate bowl, beat the cream until stiff peaks form and then add 2 tbsp of sugar. Gently fold the whipped cream into the rice mixture. Serve the dessert in a glass bowl, creating a depression in the center. Fill the depression with your choice of fruit or berry jam.

Variations

Instead of fruit or berry jam, you can top the dessert with fresh fruit such as strawberries, raspberries, or blueberries.
For a dairy-free version, you can use coconut milk or almond milk instead of regular milk and cream.

Cooking Tips & Tricks

Be sure to stir the rice pudding mixture frequently to prevent it from sticking to the bottom of the pan.

- For a richer flavor, you can use whole milk or even cream instead of regular milk.

- Feel free to experiment with different types of fruit or berry jams to create your own unique twist on this classic recipe.

Serving Suggestions

Serve this dessert chilled for a refreshing treat. You can also garnish it with additional chopped almonds or a sprinkle of cinnamon for extra flavor.

Cooking Techniques

The key to making this dessert is to cook the rice until it is soft and creamy. Be sure to stir the mixture frequently to prevent it from burning.

Ingredient Substitutions

If you don't have almonds, you can use other nuts such as walnuts or pecans. You can also omit the nuts altogether if you prefer.

Make Ahead Tips

You can prepare the rice pudding mixture ahead of time and refrigerate it until you are ready to serve. Just be sure to fold in the whipped cream right before serving.

Presentation Ideas

Serve the dessert in individual glass bowls for an elegant presentation. You can also garnish each serving with a dollop of whipped cream and a sprinkle of cinnamon.

Pairing Recommendations

This dessert pairs well with a cup of hot tea or coffee. You can also serve it with a glass of sweet dessert wine for a special treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the dessert for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Rice Dessert with Fruit or Berry Jam contains approximately 300 calories.

Carbohydrates

Each serving of Rice Dessert with Fruit or Berry Jam contains approximately 30 grams of carbohydrates.

Fats

Each serving of Rice Dessert with Fruit or Berry Jam contains approximately 15 grams of fats.

Proteins

Each serving of Rice Dessert with Fruit or Berry Jam contains approximately 5 grams of proteins.

Vitamins and minerals

This dessert is a good source of calcium, vitamin D, and iron.

Alergens

This recipe contains dairy (milk, butter, cream) and nuts (almonds).

Summary

Rice Dessert with Fruit or Berry Jam is a delicious and satisfying dessert that is relatively high in carbohydrates and fats. It is a good source of proteins and essential vitamins and minerals.

Summary

Rice Dessert with Fruit or Berry Jam is a classic Icelandic dessert that is creamy, sweet, and satisfying. With a few simple ingredients, you can create a delicious treat that is perfect for any occasion. Enjoy this dessert with your favorite fruit or berry jam for a delightful flavor combination.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Rice Dessert with Fruit or Berry Jam, or as we Icelanders call it, Hrisgrjonaabaetir. It was a cold winter day, and I was visiting my dear friend Helga in her cozy kitchen. Helga was known for her delicious and unique recipes, and I always looked forward to trying out something new whenever I visited her.

On that particular day, Helga had been busy preparing a special dessert for us to enjoy after our lunch. As I watched her move around the kitchen with grace and precision, I couldn't help but notice the tantalizing aroma that filled the room. Curious, I asked her what she was making, and she smiled mischievously before revealing her secret recipe for Hrisgrjonaabaetir.

Helga explained that this traditional Icelandic dessert was a family recipe that had been passed down through generations. She had learned it from her own grandmother, who had learned it from her mother, and so on. The recipe was simple yet versatile, allowing for various fruit or berry jams to be used depending on personal preference.

As Helga guided me through the steps of making Hrisgrjonaabaetir, I was captivated by the way she effortlessly combined the ingredients to create a dish that was both comforting and indulgent. The key, she explained, was to use high-quality rice and to cook it slowly in milk until it was soft and creamy. The addition of sugar and vanilla added a subtle sweetness to the dessert, while the fruit or berry jam provided a burst of flavor that complemented the rice perfectly.

After the dessert had finished cooking, Helga served it warm in small bowls, topped with a generous dollop of homemade blueberry jam. The first spoonful was pure heaven – the creamy rice melted in my mouth, while the tangy sweetness of the jam lingered on my taste buds. It was a flavor combination unlike anything I had ever tasted before, and I knew that I had to learn how to make it myself.

Helga kindly shared her recipe with me, and I eagerly set out to recreate the magic in my own kitchen. Armed with a bag of arborio rice, a carton of milk, and a jar of my favorite raspberry jam, I began my journey to perfecting the art of making Hrisgrjonaabaetir.

The process was both simple and therapeutic. As the rice simmered gently on the stove, I stirred it occasionally, watching as it absorbed the milk and transformed into a velvety pudding-like consistency. The sweet scent of vanilla filled the air, mingling with the fruity aroma of the raspberry jam that I had chosen as my topping.

When the dessert was finally ready, I scooped it into bowls and topped it with a generous spoonful of the raspberry jam. The colors contrasted beautifully – the white rice against the vibrant red jam – and I couldn't wait to dig in and savor the results of my labor.

As I took my first bite, I was instantly transported back to Helga's kitchen, where the warmth of the dessert had comforted me on a cold winter day. The flavors were just as I remembered – creamy, sweet, and tangy all at once. I closed my eyes and savored each spoonful, reveling in the nostalgia of a recipe that had been passed down through generations.

Since that day, Hrisgrjonaabaetir has become a staple in my own kitchen. I have experimented with different fruit and berry jams, from blueberry to strawberry to lingonberry, each adding its own unique twist to the dessert. I have shared the recipe with friends and family, passing on the tradition of this timeless Icelandic dish to a new generation.

As I sit here now, reminiscing about the day I learned to make Hrisgrjonaabaetir, I am filled with gratitude for the simple pleasures that cooking can bring. In a world that is constantly changing, there is something comforting about preparing a dish that has stood the test of time, connecting me to my roots and the loved ones who came before me. And as I take another bite of this delicious dessert, I am reminded once again of the power of food to nourish not only the body but also the soul.