Rice Cream with Mandarin Oranges

Rice Cream with Mandarin Oranges Recipe - A Delicious Dessert from the USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 6-8

Introduction

Rice Cream with Mandarin Oranges is a delightful and creamy dessert that combines the flavors of rice, vanilla, and sweet mandarin oranges. This recipe is perfect for a light and refreshing treat after a meal.

History

This recipe has roots in traditional rice pudding recipes, but with a twist of adding mandarin oranges for a burst of citrus flavor. It is a popular dessert in many cultures and is often served during special occasions and holidays.

Ingredients

1 tbsp envelope unflavored gelatin
3 eggs, separated
0.67 cup sugar, divided
0.5 tsp salt
2 cups milk
1 cup cooked rice
1.5 tsp vanilla extract
1 11 oz (312 g) can mandarin orange segments, drained
whipped cream for garnish (optional)
chopped candied orange peel for garnish (optional)
mandarin orange segments for garnish (optional)

How to prepare

Soften the gelatin in 0.5 cup of water.
Beat the egg yolks with 0.33 cup of sugar and salt; gradually beat in the milk.
Cook the mixture over hot water in a double boiler, stirring constantly, until it coats a spoon.
Remove from heat and add the softened gelatin, stirring until dissolved.
Add the rice and vanilla; chill.
Beat the egg whites with the remaining 0.33 cup of sugar until stiff but not dry.
Fold the egg whites into the rice mixture.
Arrange 3 to 4 orange segments in 6 to 8 greased individual molds or custard cups.
Fill the molds with the rice mixture and chill until firm.
To serve, unmold the desserts onto dessert plates and garnish with whipped cream, orange peel, and additional orange segments if desired.

Variations

You can add a sprinkle of cinnamon or nutmeg on top of the dessert for added flavor.
Try using different types of citrus fruits, such as grapefruit or blood oranges, in place of mandarin oranges for a unique twist.

Cooking Tips & Tricks

Be sure to stir the rice mixture constantly while cooking over hot water to prevent it from sticking to the bottom of the pan.

- Chill the rice mixture for at least 2 hours to allow it to set and firm up before serving.

- For a creamier texture, you can use whole milk instead of low-fat milk in this recipe.

Serving Suggestions

Serve Rice Cream with Mandarin Oranges chilled as a light and refreshing dessert after a meal. It pairs well with a cup of hot tea or coffee.

Cooking Techniques

The key cooking techniques for this recipe include softening the gelatin, beating egg yolks and whites, and folding in the egg whites to create a light and fluffy texture.

Ingredient Substitutions

If you don't have mandarin oranges, you can use canned pineapple chunks or fresh berries as a substitute. You can also use almond or coconut milk as a dairy-free alternative.

Make Ahead Tips

You can prepare the rice mixture ahead of time and chill it in the refrigerator for up to 24 hours before serving. Just be sure to unmold the desserts and garnish them right before serving.

Presentation Ideas

For a beautiful presentation, garnish each serving of Rice Cream with Mandarin Oranges with a dollop of whipped cream, a sprinkle of chopped candied orange peel, and a few extra mandarin orange segments on top.

Pairing Recommendations

This dessert pairs well with a glass of sweet dessert wine, such as Moscato or Riesling. You can also serve it with a scoop of vanilla ice cream for an extra indulgent treat.

Storage and Reheating Instructions

Store any leftover Rice Cream with Mandarin Oranges in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave individual servings for 30 seconds or until warmed through.

Nutrition Information

Calories per serving

Each serving of Rice Cream with Mandarin Oranges contains approximately 250 calories.

Carbohydrates

Each serving of Rice Cream with Mandarin Oranges contains approximately 35 grams of carbohydrates.

Fats

Each serving of Rice Cream with Mandarin Oranges contains approximately 5 grams of fats.

Proteins

Each serving of Rice Cream with Mandarin Oranges contains approximately 6 grams of proteins.

Vitamins and minerals

This dessert is a good source of calcium, vitamin C, and vitamin A due to the milk and mandarin oranges used in the recipe.

Alergens

This recipe contains eggs and milk, which may be allergens for some individuals. Please be mindful of any food allergies when preparing this dish.

Summary

Rice Cream with Mandarin Oranges is a nutritious dessert that provides a good balance of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Rice Cream with Mandarin Oranges is a delicious and creamy dessert that is perfect for any occasion. With its light and refreshing flavors, it is sure to be a hit with family and friends. Enjoy this delightful treat today!

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl living in a small village in Italy. I remember it like it was yesterday - the smell of fresh mandarin oranges filling the air, the sound of laughter and chatter in the kitchen, and the warmth of the sun streaming in through the window.

It was a lazy summer afternoon, and I had been helping my mother with the household chores when a neighbor came over bearing a basket of the most beautiful mandarin oranges I had ever seen. She had picked them from her own garden that morning, and she insisted that we take some home with us.

My mother thanked her graciously and immediately set to work incorporating the mandarin oranges into a delicious dessert. I watched in awe as she peeled and segmented the juicy fruits, their vibrant orange color brightening up the kitchen. As she worked, she shared with me the recipe for a traditional Italian dish called Rice Cream with Mandarin Oranges.

I had never heard of such a dish before, and I was intrigued by the combination of creamy rice pudding and sweet, tangy oranges. My mother explained that it was a recipe passed down through generations in our family, and that it was a special treat reserved for special occasions.

As she cooked, I eagerly helped her, stirring the rice and milk mixture on the stove and carefully folding in the mandarin oranges at the end. The kitchen filled with the warm aroma of vanilla and citrus, and my mouth watered in anticipation of the delicious dessert to come.

When the Rice Cream with Mandarin Oranges was finally ready, my mother served it up in small bowls, garnishing each with a sprig of fresh mint. I took my first bite and was immediately transported to a world of creamy, citrusy goodness. The rice was perfectly cooked, the cream was rich and velvety, and the mandarin oranges added a burst of freshness and sweetness that was simply divine.

From that moment on, Rice Cream with Mandarin Oranges became one of my favorite desserts. I would often help my mother make it for family gatherings and special celebrations, and it never failed to impress our guests. The recipe became a staple in our household, and I soon found myself making it on my own, experimenting with different variations and adding my own twist to the traditional dish.

Over the years, I have shared the recipe for Rice Cream with Mandarin Oranges with friends and family, passing on the tradition of this beloved dessert to the next generation. Each time I make it, I am reminded of that fateful summer afternoon when I first discovered the recipe, and I am filled with gratitude for the memories and experiences that have shaped me into the cook that I am today.

Now, as I sit in my own kitchen, surrounded by the familiar sights and smells of home, I can't help but smile as I prepare a batch of Rice Cream with Mandarin Oranges for my own grandchildren. I know that they will love it just as much as I did when I first tasted it, and that they will carry on the tradition of this special dish for years to come.

As I take a bite of the creamy, citrusy dessert, I close my eyes and savor the flavors, feeling a sense of pride and joy in knowing that this recipe, passed down through generations, will continue to bring happiness and comfort to my family for years to come. And for that, I am truly grateful.