Rice Custard with Strawberry Topping

Rice Custard with Strawberry Topping Recipe - USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 40-50 minutes | Servings: 6-8

Introduction

Rice custard with strawberry topping is a delicious and creamy dessert that combines the richness of custard with the sweetness of strawberries. This recipe is perfect for a special occasion or just as a sweet treat after a meal.

History

Rice custard has been a popular dessert for centuries, with variations of the dish found in many different cultures around the world. The addition of strawberries as a topping adds a fresh and fruity twist to this classic recipe.

Ingredients

3 eggs, beaten
3 cups milk, scalded
2 cups cooked rice
0.5 cup sugar
1 tsp vanilla extract
0.5 tsp salt

strawberry Topping

2 cups miniature marshmallows
0.25 cup lime juice
1.5 cups fresh strawberries
0.25 cup sugar
1 2 oz (57 g) package whipped topping mix
0.5 cup milk

How to prepare

Combine eggs, milk, rice, sugar, vanilla, and salt.
Pour into a greased 2 qt (1.89 liter) baking pan or individual custard cups.
Bake at 350°F (177°C) for about 40 to 50 minutes, or until a silver knife inserted into the center of the custard comes out clean.
Chill the custard.
Serve topped with strawberry topping and whole or halved strawberries.
For the topping, combine marshmallows and lime juice; heat slowly, stirring frequently, until the marshmallows are melted.
Chill the mixture just until it begins to thicken.
Wash, drain, and slice the strawberries, reserving a few for garnish.
Sprinkle the berries with sugar and allow them to stand for about 15 minutes.
Crush the berries.
Combine whipped topping mix with milk and whip until the topping stands in stiff peaks.
Fold in the strawberries and marshmallow mixture.
Chill the mixture.

Variations

Try using different fruits like raspberries or blueberries in place of strawberries for a different flavor profile.
Add a sprinkle of cinnamon or nutmeg to the custard mixture for a warm and spicy twist.

Cooking Tips & Tricks

Be sure to scald the milk before adding it to the other ingredients to ensure a smooth and creamy custard.

- Make sure to chill the custard before serving to allow it to set properly.

- The strawberry topping can be made ahead of time and stored in the refrigerator until ready to serve.

Serving Suggestions

Serve the rice custard with strawberry topping chilled for a refreshing and satisfying dessert.

Cooking Techniques

The key to a successful rice custard is to bake it slowly at a low temperature to allow the custard to set without curdling.

Ingredient Substitutions

If you don't have cooked rice on hand, you can use cooked quinoa or couscous as a substitute.

Make Ahead Tips

Both the custard and the strawberry topping can be made ahead of time and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish each serving with a fresh strawberry or a sprig of mint for a beautiful presentation.

Pairing Recommendations

Serve this dessert with a glass of sparkling wine or a cup of hot tea for a perfect ending to a meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for a quick and easy dessert.

Nutrition Information

Calories per serving

Each serving of rice custard with strawberry topping contains approximately 250 calories.

Carbohydrates

Each serving of rice custard with strawberry topping contains approximately 40 grams of carbohydrates.

Fats

Each serving of rice custard with strawberry topping contains approximately 8 grams of fat.

Proteins

Each serving of rice custard with strawberry topping contains approximately 6 grams of protein.

Vitamins and minerals

This dessert is a good source of calcium, vitamin C, and iron.

Alergens

This recipe contains eggs, milk, and wheat (from the whipped topping mix), which may be allergens for some individuals.

Summary

Rice custard with strawberry topping is a delicious dessert that is relatively low in calories and provides a good source of essential nutrients like calcium and vitamin C.

Summary

Rice custard with strawberry topping is a delicious and creamy dessert that is perfect for any occasion. With a rich and flavorful custard base topped with a sweet and tangy strawberry topping, this dessert is sure to be a hit with your family and friends.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a warm summer day, and I was visiting my dear friend Martha at her cozy countryside home. Martha was known for her delicious homemade desserts, and that day she had a sweet surprise for me – her famous Rice Custard with Strawberry Topping.

As soon as I took my first bite, I knew I had to learn how to make this delectable dessert. The creamy rice custard melted in my mouth, and the sweet strawberries added a burst of flavor that was simply divine. I begged Martha to share her recipe with me, and she graciously agreed.

Martha led me to her quaint kitchen, filled with the comforting aroma of baked goods. She pulled out a weathered recipe card from a well-loved recipe book and handed it to me with a smile. The card was stained and faded, a testament to the countless times Martha had made this dessert for her loved ones.

As I carefully studied the recipe, Martha shared with me the story behind it. She told me that she had learned to make Rice Custard with Strawberry Topping from her own grandmother, who had passed down the recipe through generations. It was a family favorite, enjoyed at holidays and special occasions.

Martha's grandmother had brought the recipe with her when she immigrated to America from Italy many years ago. She had adapted it to include the fresh strawberries that grew abundantly on their farm, giving the dessert a unique and delicious twist.

I listened intently as Martha shared the memories of making this dessert with her grandmother as a child. She spoke of the laughter that filled the kitchen, the warmth of the oven, and the joy of sharing a sweet treat with loved ones. It was clear that this recipe held a special place in Martha's heart, just as it now held a special place in mine.

After bidding Martha farewell and promising to return soon, I hurried home to my own kitchen. I gathered the ingredients listed on the recipe card – milk, sugar, rice, eggs, vanilla extract, and, of course, fresh strawberries. I followed Martha's instructions carefully, stirring the creamy custard on the stovetop and baking it in the oven until it was golden brown and fragrant.

As the dessert cooled, I prepared the strawberry topping, slicing the ripe berries and tossing them with a bit of sugar to bring out their natural sweetness. I spooned the strawberries over the warm custard, their vibrant red color contrasting beautifully with the creamy white base.

The moment of truth arrived as I took my first bite of the Rice Custard with Strawberry Topping that I had made myself. The flavors exploded on my tongue – the rich, velvety custard, the sweet and juicy strawberries, the hint of vanilla. It was a taste of pure bliss, a moment of culinary perfection that I would cherish forever.

From that day on, Rice Custard with Strawberry Topping became a staple in my own kitchen. I made it for family gatherings, dinner parties, and lazy Sunday afternoons. Each time I prepared it, I felt a connection to Martha and her grandmother, to the love and tradition that had been passed down through the generations.

And so, this recipe holds a special place in my heart, just as it did in Martha's. It is more than just a dessert – it is a symbol of friendship, of family, of the joy that comes from sharing a homemade treat with those we love. And whenever I make it, I am reminded of that warm summer day when I discovered a recipe that would become a cherished part of my own culinary repertoire.