Quick and Easy Rice Pudding

Rice Pudding Recipe with Milk, Sugar, and Vanilla Extract

Region / culture: USA | Preparation time: 5 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Rice pudding is a classic comfort food that is loved by many for its creamy texture and sweet flavor. This quick and easy recipe will show you how to make a delicious rice pudding in no time at all.

History

Rice pudding has been enjoyed for centuries in various cultures around the world. It is believed to have originated in Asia and spread to Europe and the Middle East through trade routes. Today, rice pudding is a popular dessert in many countries and is often made with different variations of ingredients.

Ingredients

3 cups cooked rice
3 cups 2% milk
0.5 cup sugar
0.25 tsp salt (optional)
2 tbsp butter or margarine
1 tsp vanilla extract

How to prepare

Combine rice, milk, sugar, salt, and butter in a saucepan.
Cook over medium heat until thickened, for 25 to 30 minutes, stirring often.
Add vanilla. Pour into serving dishes. Serve warm or cold.

Variations

Add raisins or dried fruit for extra sweetness.
Use coconut milk for a dairy-free version.
Top with whipped cream or a dollop of yogurt.

Cooking Tips & Tricks

Be sure to stir the rice pudding often while cooking to prevent it from sticking to the bottom of the pan.

- You can add raisins, cinnamon, or nutmeg for extra flavor.

- For a creamier texture, you can use whole milk instead of 2% milk.

Serving Suggestions

Serve the rice pudding warm or cold, topped with a sprinkle of cinnamon or nutmeg.

Cooking Techniques

Be sure to cook the rice pudding over medium heat to prevent burning.

- Stir often to ensure a creamy texture.

Ingredient Substitutions

You can use white or brown rice for this recipe.

- Substitute butter for margarine if desired.

Make Ahead Tips

You can make this rice pudding ahead of time and store it in the refrigerator for up to 3 days.

Presentation Ideas

Serve the rice pudding in individual ramekins or bowls for a beautiful presentation.

Pairing Recommendations

Pair this rice pudding with a cup of hot tea or coffee for a comforting dessert.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 38g per serving

Fats

Total Fat: 6g per serving

Saturated Fat: 3g per serving

Proteins

Protein: 6g per serving

Vitamins and minerals

Calcium: 15% of daily value per serving

Iron: 4% of daily value per serving

Alergens

Contains dairy (milk)

Summary

This rice pudding recipe is a delicious and satisfying dessert that is relatively low in calories and high in calcium.

Summary

This quick and easy rice pudding recipe is a delicious and comforting dessert that is perfect for any occasion. Enjoy the creamy texture and sweet flavor of this classic dish!

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was a simple, yet delicious dish that was cherished by many in my family. The recipe for Quick and Easy Rice Pudding had been passed down through generations, with each cook adding their own unique twist to it.

I first learned how to make this delectable dessert from my own grandmother, who was a master in the kitchen. She had a knack for creating mouth-watering dishes that filled the house with a warm and comforting aroma. I remember watching her as she effortlessly whipped up a batch of rice pudding, using only a handful of ingredients.

As a young girl, I would stand by her side, eager to learn the secrets of her culinary prowess. She would patiently explain each step of the recipe to me, teaching me the importance of patience and precision in cooking. I would watch in awe as she carefully measured out each ingredient, stirring the pot with a gentle hand.

The key to a successful rice pudding, she would tell me, was in the rice itself. It had to be cooked just right, not too mushy or too firm. The creamy texture of the pudding relied on the perfect balance of rice, milk, and sugar. And of course, a dash of cinnamon for that extra touch of flavor.

Over the years, I continued to perfect my own version of the recipe, adding my own personal touch to it. I experimented with different types of rice, varying the amount of sugar, and even throwing in some raisins for a burst of sweetness. Each time I made the rice pudding, I could feel my grandmother's presence in the kitchen, guiding me with her wisdom and expertise.

As I grew older, I found myself passing on the recipe to my own children and grandchildren. It became a family tradition, with each new generation adding their own twist to the classic dessert. I would watch with pride as my grandchildren eagerly helped me in the kitchen, eager to learn the art of cooking from their beloved grandmother.

The recipe for Quick and Easy Rice Pudding had become more than just a dish to me - it was a connection to my past, a link to the generations of women who came before me. It was a reminder of the love and care that went into every meal, and the joy that comes from sharing good food with those we hold dear.

And so, as I stand in my kitchen today, stirring a pot of rice pudding with a contented smile on my face, I am filled with a sense of gratitude. Gratitude for the memories of my grandmother teaching me how to make this dish, and gratitude for the opportunity to pass on her legacy to future generations.

For me, this recipe will always be more than just a dessert - it is a symbol of love, family, and the joy of cooking. And I will continue to make it with all the care and devotion that my grandmother instilled in me, knowing that her spirit lives on in every creamy spoonful of rice pudding that I serve to my loved ones.