Old-fashioned Baked Rice Pudding I

Introduction

History

Rice pudding has been a popular dish in many cultures for centuries. It is believed to have originated in Asia and spread to Europe and the Americas through trade routes. The addition of eggs and milk to rice likely came about as a way to make the dish richer and more satisfying.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to stir the pudding halfway through baking to ensure that it cooks evenly.

- You can customize this recipe by adding raisins, cinnamon, or nutmeg for extra flavor.

- For a creamier texture, use whole milk or even half-and-half instead of low-fat milk.

Serving Suggestions

Serve the rice pudding with a sprinkle of cinnamon or nutmeg on top for a warm and comforting dessert.

Cooking Techniques

Baking the pudding in a water bath helps to ensure a smooth and creamy texture.

Ingredient Substitutions

Use almond or coconut milk for a dairy-free version.

- Swap out the sugar for honey or maple syrup for a different sweetness.

Make Ahead Tips

You can prepare the rice pudding ahead of time and store it in the refrigerator for up to 3 days before serving.

Presentation Ideas

Serve the rice pudding in individual ramekins for a more elegant presentation.

Pairing Recommendations

Pair this rich and creamy dessert with a cup of hot tea or coffee for a delightful treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Nutrition Information

Calories per serving

- 250 calories per serving

Carbohydrates

- Total Carbohydrates: 38g

- Dietary Fiber: 1g

- Sugars: 18g

Fats

- Total Fat: 7g

- Saturated Fat: 3g

- Trans Fat: 0g

Proteins

- Protein: 9g

Vitamins and minerals

Calcium: 15% DV

- Iron: 6% DV

Alergens

Contains dairy and eggs

Summary

Old-fashioned Baked Rice Pudding is a rich and creamy dessert that is high in carbohydrates and fats. It is a good source of protein and provides some calcium and iron.

Summary

Old-fashioned Baked Rice Pudding is a timeless dessert that is sure to please. With its creamy texture and comforting flavors, it is the perfect dish for any occasion.

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a hot summer day, and I was rummaging through an old box of my mother's belongings in the attic. As I sorted through the papers and trinkets, I stumbled upon a faded and tattered recipe card for Old-fashioned Baked Rice Pudding. Memories came flooding back to me as I held that card in my hands, memories of my mother standing at the stove, carefully stirring a pot of creamy rice pudding while the sweet scent of cinnamon and vanilla filled the kitchen.

I remember watching her as she added each ingredient with precision and care, explaining to me the importance of patience and attention to detail when it came to cooking. She told me that this recipe had been passed down through generations of our family, each cook adding their own twist to make it their own. As a young girl, I would sit at the kitchen table and eagerly await the moment when my mother would serve me a warm bowl of rice pudding, topped with a dollop of whipped cream and a sprinkle of nutmeg.

After finding the recipe card that day in the attic, I knew that I had to continue the tradition and learn how to make this beloved dessert for myself. I carefully copied down the ingredients and instructions onto a fresh piece of paper, vowing to master the art of Old-fashioned Baked Rice Pudding.

The next day, I set to work in the kitchen, gathering all the necessary ingredients and preparing my mise en place. I measured out the milk, rice, sugar, and eggs, making sure to follow the recipe to a tee. As I stirred the mixture over the stove, I could almost hear my mother's gentle voice guiding me through the process.

Once the rice pudding was ready, I poured it into a baking dish and placed it in the oven to bake. The sweet aroma that wafted through the house as it cooked brought back a flood of memories, and I couldn't help but smile as I waited for the pudding to set.

When it was finally ready, I pulled the dish out of the oven and marveled at the golden brown crust that had formed on top. I scooped out a generous portion into a bowl and topped it with a dollop of whipped cream and a sprinkle of nutmeg, just like my mother used to do. As I took my first bite, I was transported back to those childhood days spent in the kitchen with my mother, learning the art of cooking and savoring the simple joys of a homemade dessert.

From that day on, Old-fashioned Baked Rice Pudding became a staple in my own kitchen. I would make it for special occasions, family gatherings, and just because. Each time I prepared it, I felt a connection to my mother and the generations of women who had come before me, passing down this recipe as a cherished heirloom.

As the years went by, I added my own twists to the recipe, experimenting with different spices and toppings to make it uniquely mine. But no matter how many variations I tried, the simple pleasure of a warm bowl of rice pudding always remained the same.

Now, as I pass on this recipe to my own grandchildren, I hope that they will find the same joy and comfort in making and enjoying Old-fashioned Baked Rice Pudding. May they carry on the tradition with love and care, just as I have done, keeping the spirit of family and tradition alive through the simple act of cooking and sharing a beloved recipe.

Categories

| American Desserts | American Recipes | Egg Recipes | Lemon Peel Recipes | Milk And Cream Recipes | Rice Pudding Recipes |

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