Hot Lips Cookie Crisps

Spice up your snack game with Hot Lips Cookie Crisps Recipe | Brown sugar, cashews & habanero

Preparation time: 20 minutes | Cooking time: 12-14 minutes | Servings: 24 cookies

Introduction

Hot Lips Cookie Crisps are a unique and spicy twist on traditional cookies. These cookies are perfect for those who enjoy a little heat in their sweet treats. The combination of brown sugar, cashews, and habanero powder creates a deliciously bold flavor that will leave your taste buds tingling.

History

The recipe for Hot Lips Cookie Crisps originated in a small bakery in the Southwest. The owner, a spicy food enthusiast, wanted to create a cookie that combined the sweetness of traditional cookies with the heat of his favorite peppers. After much experimentation, the Hot Lips Cookie Crisps were born and quickly became a customer favorite.

Ingredients

1 cup of soft shortening
2 cups of brown sugar
2 eggs
1 tsp of vanilla
1.5 cups of finely chopped cashews
1.5 cups of whole wheat flour
1.5 cups of unbleached flour
0.5 tsp of baking soda
1 tsp of baking powder
0.5 tsp of habanero powder [1]

How to prepare

Preheat oven to 325°F (163°C).
Cream the butter and sugar together.
Add the eggs and vanilla to the mixture and mix well.
Combine the dry ingredients with the nuts, then stir them into the creamed mixture.
Shape the mixture into a log with a diameter of about two inches and refrigerate it.
Slice the log into cookies and bake them until they turn golden, which usually takes around 12 to 14 minutes (be cautious as these cookies can easily burn).

Variations

For a milder version of Hot Lips Cookie Crisps, reduce the amount of habanero powder or omit it altogether. You can also experiment with different types of nuts or add in chocolate chips for a sweeter twist.

Cooking Tips & Tricks

Be sure to finely chop the cashews to ensure they are evenly distributed throughout the cookie dough.

- Refrigerating the cookie dough before slicing and baking will help the cookies hold their shape and prevent them from spreading too much.

- Keep a close eye on the cookies while they are baking, as they can easily burn due to the high sugar content.

Serving Suggestions

Enjoy Hot Lips Cookie Crisps with a glass of cold milk or a scoop of vanilla ice cream for a sweet and spicy dessert.

Cooking Techniques

Creaming the butter and sugar together helps create a light and fluffy cookie texture. Be sure to mix the dry ingredients into the wet ingredients just until combined to avoid overmixing.

Ingredient Substitutions

If you don't have cashews on hand, you can substitute them with almonds or pecans. You can also use all-purpose flour instead of whole wheat flour for a lighter cookie.

Make Ahead Tips

You can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before slicing and baking. This makes it easy to have freshly baked cookies on hand whenever you need them.

Presentation Ideas

Serve Hot Lips Cookie Crisps on a decorative platter with a sprinkle of powdered sugar for a festive touch. You can also package them in a cute tin or box for a homemade gift.

Pairing Recommendations

Hot Lips Cookie Crisps pair well with a cup of hot tea or coffee for a cozy afternoon treat. They also make a great addition to a dessert platter alongside other sweet treats.

Storage and Reheating Instructions

Store Hot Lips Cookie Crisps in an airtight container at room temperature for up to one week. To reheat, place them in a 325°F (163°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Hot Lips Cookie Crisps contains approximately 200 calories.

Carbohydrates

Each serving of Hot Lips Cookie Crisps contains approximately 20 grams of carbohydrates.

Fats

Each serving of Hot Lips Cookie Crisps contains approximately 10 grams of fat.

Proteins

Each serving of Hot Lips Cookie Crisps contains approximately 3 grams of protein.

Vitamins and minerals

Hot Lips Cookie Crisps are a good source of iron and magnesium.

Alergens

Hot Lips Cookie Crisps contain nuts and eggs.

Summary

Hot Lips Cookie Crisps are a deliciously spicy treat that is high in carbohydrates and fats. They are a good source of protein, iron, and magnesium, but may not be suitable for those with nut or egg allergies.

Summary

Hot Lips Cookie Crisps are a spicy and sweet cookie that is sure to impress your taste buds. With a unique combination of flavors and a bold kick of heat, these cookies are perfect for those who enjoy a little spice in their desserts. Enjoy them with a glass of milk or a scoop of ice cream for a delicious treat that will leave you craving more.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Hot Lips Cookie Crisps. It was a sunny afternoon, and I was rummaging through my old recipe box, looking for something new and exciting to try. As I sifted through the index cards and scraps of paper, I stumbled upon a faded, yellowed piece of parchment. The title at the top read "Hot Lips Cookie Crisps," and beneath it were a list of ingredients and instructions that piqued my interest.

I couldn't remember where I had gotten this recipe from. It was not written in my handwriting, and the source was unknown to me. But something about it called out to me, and I knew I had to give it a try.

The first step was to gather all the necessary ingredients. As I read through the list, I realized I had everything I needed right in my pantry. Flour, sugar, butter, baking powder, vanilla extract, and a jar of hot pepper jelly. The combination seemed strange to me, but I trusted that whoever had passed this recipe on to me knew what they were talking about.

I began by creaming the butter and sugar together, adding the vanilla extract for flavor. The scent of the vanilla filled the kitchen, bringing back memories of baking with my own grandmother when I was just a young girl. She had been the one to instill in me a love of cooking and experimenting with new recipes.

Next, I mixed in the flour and baking powder, forming a thick dough that was easy to shape into small rounds. The final touch was a dollop of hot pepper jelly in the center of each cookie, giving them their signature 'hot lips' appearance.

As I placed the cookies on a baking sheet and popped them into the oven, I couldn't help but wonder about the origins of this recipe. Who had come up with the idea to combine sweet, buttery cookies with spicy pepper jelly? Was it a family tradition passed down through generations, or a new creation from a talented chef?

The cookies baked to a golden brown, and I eagerly pulled them out of the oven to cool. The scent that wafted through the kitchen was warm and inviting, with a hint of spicy sweetness that made my mouth water.

I couldn't resist trying one right away. The first bite was a revelation. The buttery cookie melted in my mouth, followed by a burst of spicy heat from the jelly. The flavors mingled together in a symphony of taste that was unexpected but utterly delicious.

I knew then that this recipe would become a staple in my repertoire. It was a perfect blend of sweet and spicy, a treat that would impress guests and satisfy my own cravings for something out of the ordinary.

As I sat down with a cup of tea and a plate of Hot Lips Cookie Crisps, I felt a sense of gratitude for the unknown person who had shared this recipe with me. It was a reminder that cooking is not just about following instructions, but about creativity and exploration. And I was grateful for the opportunity to discover something new and exciting in my own kitchen.

From that day on, Hot Lips Cookie Crisps became a beloved recipe in my collection. It was a reminder of the joy and satisfaction that comes from trying new things and embracing the unexpected. And every time I baked a batch of those spicy, sweet cookies, I felt a connection to the past and the generations of cooks who had come before me, sharing their knowledge and love of good food.