Brown Sugar Cookies I

Introduction

History

The history of brown sugar cookies dates back to the early 1900s. These cookies were a popular treat during the Great Depression, as they were made with simple and affordable ingredients. Over the years, the recipe has evolved and become a beloved classic in many households.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to mix the ingredients in the order they are given to ensure the best results.

- Be careful not to overmix the dough, as this can result in tough cookies.

- For a chewier cookie, bake for a shorter amount of time. For a crispier cookie, bake for a longer amount of time.

Serving Suggestions

Brown sugar cookies are delicious on their own, but can also be enjoyed with a glass of milk or a cup of tea.

Cooking Techniques

Be sure to mix the ingredients in the order they are given to ensure the best results.

- Roll out the dough to an even thickness for uniform cookies.

Ingredient Substitutions

You can use butter instead of shortening for a slightly different flavor.

- If you don't have brown sugar, you can use white sugar as a substitute.

Make Ahead Tips

You can prepare the dough for brown sugar cookies ahead of time and refrigerate it until you are ready to bake.

Presentation Ideas

Serve brown sugar cookies on a decorative platter or in a cookie tin for a beautiful presentation.

Pairing Recommendations

Brown sugar cookies pair well with a variety of beverages, such as coffee, tea, or hot chocolate.

Storage and Reheating Instructions

Store brown sugar cookies in an airtight container at room temperature for up to a week. To reheat, place them in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of brown sugar cookies contains approximately 200 calories.

Carbohydrates

Each serving of brown sugar cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of brown sugar cookies contains approximately 10 grams of fat.

Proteins

Each serving of brown sugar cookies contains approximately 2 grams of protein.

Vitamins and minerals

Brown sugar cookies are not a significant source of vitamins and minerals.

Alergens

Brown sugar cookies contain eggs and wheat.

Summary

Brown sugar cookies are a sweet treat that are relatively high in carbohydrates and fats. They are best enjoyed in moderation as part of a balanced diet.

Summary

Brown sugar cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients, you can whip up a batch of these sweet and chewy cookies in no time. Enjoy them with a glass of milk or a cup of tea for a delightful snack or dessert.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day, and I had just finished helping my neighbor Mrs. Jenkins with her garden. As a thank you, she invited me into her cozy kitchen for some tea and cookies. The smell of freshly baked goods filled the air, and I couldn't resist asking her for the recipe.

Mrs. Jenkins smiled and pulled out a tattered old recipe card from her recipe box. She explained that these were her famous Brown Sugar Cookies, a recipe handed down from her grandmother. As she read off the ingredients and instructions, I listened intently, eager to try my hand at making these delicious treats.

The next day, I gathered all the ingredients and set to work in my own kitchen. The recipe was simple, but the results were extraordinary. The cookies were soft and chewy, with a rich caramel flavor from the brown sugar. I knew I had stumbled upon a gem of a recipe.

Over the years, I have made these Brown Sugar Cookies countless times, tweaking the recipe here and there to make it my own. They have become a staple in my kitchen, a go-to treat for family gatherings and potlucks. Each time I bake a batch, the aroma takes me back to that day in Mrs. Jenkins' kitchen, and I am grateful for the gift of her recipe.

As I sit here now, writing down the recipe for Brown Sugar Cookies I, I can't help but think about all the recipes I have collected over the years. Each one holds a special place in my heart, a memory of where I learned it and the people who shared it with me. Cooking has always been a way for me to connect with others, to share a piece of myself through food.

I hope that this recipe brings you as much joy as it has brought me. May the scent of these Brown Sugar Cookies fill your kitchen with warmth and love, just as it has mine. And remember, the best recipes are the ones that are shared with others, so don't be afraid to pass this one on to someone you love.

With love and gratitude,

Grandma

Recipe for Brown Sugar Cookies I:

Ingredients:

- 1 cup unsalted butter, softened

- 1 cup brown sugar

- 1/2 cup granulated sugar

- 2 eggs

- 1 tsp vanilla extract

- 2 1/4 cups all-purpose flour

- 1 tsp baking soda

- 1/2 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the eggs, one at a time, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

5. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.

6. Bake for 8-10 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your Brown Sugar Cookies with a glass of milk or a cup of tea, and share them with those you hold dear. Happy baking!

Categories

| Brown Sugar Recipes | Egg Recipes | Milk And Cream Recipes | Sugar Cookie Recipes | Wheat Flour Recipes |

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