Applesauce Rhubarb Muffins Recipe - USA

Applesauce Rhubarb Muffins

Applesauce Rhubarb Muffins Recipe - USA
Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30-35 minutes | Servings: 12 muffins


Applesauce Rhubarb Muffins
Applesauce Rhubarb Muffins

Applesauce Rhubarb Muffins are a delightful treat that combines the tartness of rhubarb with the sweet, comforting taste of applesauce. These muffins are perfect for breakfast, a mid-day snack, or even as a dessert. The combination of whole wheat flour and all-purpose flour adds a wholesome touch, making them a healthier option. This recipe is easy to follow and results in moist, flavorful muffins that are sure to please any palate.


The history of muffins dates back to the 18th century in England, where they were originally cooked in a skillet or griddle. The introduction of rhubarb and applesauce into muffins is a more modern twist, combining traditional ingredients with the desire for healthier, fruit-based alternatives. Rhubarb, with its long history of culinary use, particularly in pies and desserts, adds a unique flavor that complements the sweetness of the applesauce beautifully.


How to prepare

  1. In a large bowl, combine flour, whole wheat flour, baking powder, cinnamon, baking soda, and salt.
  2. Create a well in the center and set it aside.
  3. In another bowl, beat the eggs, then stir in the brown sugar, applesauce, and oil.
  4. Add the egg mixture all at once to the flour mixture.
  5. Stir until just moistened. (The batter will be lumpy.)
  6. Fold in the rhubarb.
  7. Fill the muffin cups about 0.67 full.
  8. Sprinkle with sugar or cinnamon.
  9. Bake at 350°F (177°C) for 30 to 35 minutes.


  • Consider adding nuts such as walnuts or pecans for added texture and flavor. Blueberries or strawberries can also be mixed in with or substituted for the rhubarb for a different fruit flavor.

Cooking Tips & Tricks

For the best results, ensure that the rhubarb is fresh and finely chopped to distribute evenly throughout the batter. If the rhubarb is particularly tart, you may want to add a little extra brown sugar to balance the flavors. When mixing the batter, be careful not to overmix as this can lead to tough muffins. Finally, using paper liners in your muffin tin can help prevent sticking and make for easier cleanup.

Serving Suggestions

These muffins are delicious on their own or served warm with a pat of butter or a dollop of cream cheese. For a special treat, drizzle with a little honey or maple syrup.

Cooking Techniques

Baking the muffins at 350°F (177°C) ensures they cook through evenly without burning. Using the toothpick test (inserting a toothpick into the center of a muffin; if it comes out clean, they're done) is a reliable way to check for doneness.

Ingredient Substitutions

For a gluten-free version, substitute the all-purpose and whole wheat flours with a gluten-free flour blend. Unsweetened apple sauce can be used to reduce the sugar content, and the brown sugar can be replaced with coconut sugar or a sugar substitute for those monitoring their sugar intake.

Make Ahead Tips

These muffins can be made ahead and stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months. To enjoy, simply thaw (if frozen) and reheat in the microwave for a few seconds until warm.

Presentation Ideas

Serve these muffins on a rustic wooden board for a charming, country-style presentation. A dusting of powdered sugar or a sprinkle of cinnamon can add an extra touch of elegance.

Pairing Recommendations

Applesauce Rhubarb Muffins pair wonderfully with a cup of coffee or tea. For a more indulgent pairing, try them with a glass of cold milk or a latte.

Storage and Reheating Instructions

Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them. To reheat, microwave for 20-30 seconds or warm in a preheated oven at 350°F (177°C) for 5-10 minutes.

Nutrition Information

Calories per serving

Each muffin contains approximately 250 calories. This makes them a suitable option for a snack or part of a balanced breakfast.


Each serving of Applesauce Rhubarb Muffins contains approximately 45 grams of carbohydrates. The carbohydrates come from the flour, brown sugar, and applesauce, providing energy to start your day.


These muffins contain about 10 grams of fat per serving, primarily from the cooking oil used in the recipe. Using a vegetable-based oil can provide a source of healthier unsaturated fats.


Applesauce Rhubarb Muffins offer around 4 grams of protein per serving. The protein is derived from the eggs and the small amount present in the flour.

Vitamins and minerals

Rhubarb is a good source of vitamin K, calcium, and manganese, contributing to bone health and antioxidant protection. The eggs in the recipe provide vitamins D and B12, important for bone health and energy metabolism, respectively.


This recipe contains common allergens such as wheat (gluten) and eggs. Those with allergies or sensitivities to these ingredients should avoid this recipe or find suitable substitutions.


Overall, Applesauce Rhubarb Muffins are a relatively healthy option that provides a good balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals. They are a high-calorie treat best enjoyed in moderation.


Applesauce Rhubarb Muffins are a delightful and healthier alternative to traditional muffin recipes. With their unique combination of flavors and textures, they're sure to become a favorite. Whether enjoyed as a quick breakfast, a snack, or a dessert, these muffins offer a delicious way to incorporate more fruit into your diet.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Applesauce Rhubarb Muffins. It was a sunny day in the late spring, and I had just returned home from a visit to the farmers market. As I unpacked my bags, I noticed a bundle of fresh rhubarb nestled among the other fruits and vegetables. My mind immediately started racing with ideas of what I could make with this delicious ingredient.

I had always loved baking, and the thought of incorporating rhubarb into a muffin recipe intrigued me. I remembered my grandmother telling me stories of how she would bake with rhubarb when she was younger, using it to make pies, jams, and even muffins. I decided to give it a try and began searching through my collection of recipes for inspiration.

As I flipped through the pages of my worn recipe book, I stumbled upon a handwritten note that caught my eye. It was a recipe for Applesauce Rhubarb Muffins, written in elegant script with detailed instructions on how to make them. I immediately recognized the handwriting as that of my great-aunt Mary, who was known in our family for her delicious baked goods.

I remembered visiting Aunt Mary's house as a child and being greeted by the warm aroma of freshly baked treats. She would always have a plate of muffins or cookies waiting for us, made with love and shared with joy. I could almost taste the sweetness of her baked goods as I read through the recipe, feeling a sense of nostalgia for those simpler times.

I could tell that this recipe was special, passed down through generations and treasured by those who had tasted its magic. Aunt Mary had acquired it from a friend many years ago, who had learned it from her own grandmother. The thought of continuing this tradition filled me with a sense of pride and connection to my family's culinary heritage.

I gathered the ingredients and set to work, following the instructions carefully and adding a touch of my own flair to the recipe. The scent of cinnamon and nutmeg filled the air as the muffins baked in the oven, their golden tops rising to perfection. I could hardly wait to taste the finished product, eager to see if they lived up to the memories of Aunt Mary's baking.

When the timer finally beeped, I pulled the muffins out of the oven and let them cool on a wire rack. The aroma that wafted through the kitchen was irresistible, tempting me to take a bite before they were even fully cooled. As I sank my teeth into the soft, moist muffin, I was transported back in time to those childhood visits to Aunt Mary's house.

The flavors of sweet applesauce and tangy rhubarb danced on my taste buds, creating a perfect harmony of sweetness and tartness. The muffins were moist and tender, with a hint of spice that lingered on my tongue. I knew in that moment that this recipe was a keeper, one that would become a staple in my own collection of baked goods.

I packaged up a few muffins to share with my family and friends, knowing that they would appreciate the love and care that went into each bite. As I watched them enjoy the muffins, their eyes lighting up with delight, I felt a sense of satisfaction and fulfillment. I had not only learned a new recipe but had also connected with my family's past in a meaningful way.

From that day on, Applesauce Rhubarb Muffins became a regular feature on my baking menu, a reminder of the traditions and memories that had shaped me into the cook I was today. I would often think of Aunt Mary and her friend's grandmother as I baked, feeling their presence in the kitchen with me. And as I shared the muffins with others, I knew that I was passing on a piece of my family's history to be treasured for generations to come.


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