Date Oatmeal Cookies

Introduction

History

Date oatmeal cookies have been a popular treat for many years, with variations of the recipe appearing in cookbooks dating back to the early 20th century. The combination of sweet dates, hearty oats, and crunchy nuts creates a cookie that is both delicious and nutritious.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cream the shortening and sugar together until fluffy to ensure a light and tender cookie.

- Be sure to use fresh dates for the best flavor and texture.

- For a chewier cookie, use old-fashioned oats instead of quick oats.

- Store the cookies in an airtight container to keep them fresh.

Serving Suggestions

Date oatmeal cookies are perfect for enjoying with a cup of tea or coffee. They also make a great addition to a lunchbox or picnic basket.

Cooking Techniques

Be sure to cream the shortening and sugar together until light and fluffy.

- Use a cookie scoop to ensure evenly sized cookies.

- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Ingredient Substitutions

Substitute butter for shortening for a richer flavor.

- Use whole wheat flour for a healthier option.

- Replace the nuts with seeds, such as sunflower or pumpkin seeds, for a nut-free version.

Make Ahead Tips

Date oatmeal cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days. Simply scoop the dough onto a baking sheet and freeze until solid, then transfer to a resealable bag for easy storage.

Presentation Ideas

Arrange the cookies on a platter with a sprig of fresh mint for a decorative touch. - Dust the cookies with powdered sugar for a festive look. - Serve the cookies with a dollop of whipped cream or a scoop of ice cream for a decadent dessert.

Pairing Recommendations

Date oatmeal cookies pair well with a glass of milk, a cup of hot cocoa, or a scoop of vanilla ice cream. They also go well with a cup of tea or coffee.

Storage and Reheating Instructions

Date oatmeal cookies can be stored in an airtight container at room temperature for up to 1 week. To reheat, simply place the cookies in a 350°F (177°C) oven for 5 minutes, or microwave for 10-15 seconds.

Nutrition Information

Calories per serving

Each serving of date oatmeal cookies contains approximately 200 calories. Calories are a measure of the energy provided by food.

Carbohydrates

Each serving of date oatmeal cookies contains approximately 25 grams of carbohydrates. Carbohydrates are the body's main source of energy and are essential for fueling our daily activities.

Fats

Each serving of date oatmeal cookies contains approximately 10 grams of fat. Fat is important for providing energy, supporting cell growth, and aiding in the absorption of vitamins.

Proteins

Each serving of date oatmeal cookies contains approximately 4 grams of protein. Protein is essential for building and repairing tissues in the body.

Vitamins and minerals

Date oatmeal cookies are a good source of iron, magnesium, and vitamin E. Iron is important for oxygen transport in the body, magnesium is essential for muscle function, and vitamin E is a powerful antioxidant.

Alergens

Date oatmeal cookies contain nuts and eggs, which are common allergens. Be sure to check for any allergies before serving these cookies to others.

Summary

Date oatmeal cookies are a nutritious and delicious treat that provide a good balance of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals, making them a healthy snack option.

Summary

Date oatmeal cookies are a delicious and nutritious treat that are perfect for any occasion. With a history dating back to the early 20th century, these cookies have stood the test of time as a beloved dessert option. Whether enjoyed with a cup of tea or coffee, or as a sweet snack on the go, date oatmeal cookies are sure to satisfy your sweet tooth.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a sunny Saturday afternoon, and I was flipping through an old cookbook that belonged to my great-grandmother. As I turned the yellowed pages, a faded handwritten note fell out, titled "Date Oatmeal Cookies." The recipe looked simple enough, with basic ingredients like oats, dates, and butter. But there was something about it that caught my eye, a sense of nostalgia that made me want to try it out.

I had always loved baking, ever since I was a little girl watching my own grandmother whip up delicious treats in her cozy kitchen. She had a knack for creating mouthwatering desserts that always left us wanting more. I remember the smell of fresh cookies wafting through the house, the sound of her laughter as she cracked jokes while rolling out dough. Those memories were etched in my mind, and I couldn't wait to recreate them with this new recipe.

I decided to make the cookies that same day, gathering all the ingredients and preheating the oven. As I mixed the dough together, the kitchen filled with the sweet scent of dates and cinnamon. It was a comforting smell, one that reminded me of home and family. I carefully scooped out the dough onto a baking sheet, shaping each cookie with care. Then, I slid the tray into the oven and waited anxiously for them to bake.

As the cookies started to brown and crisp up, I could hardly contain my excitement. When they were finally done, I pulled them out of the oven and let them cool on a wire rack. The aroma that filled the kitchen was irresistible, and I couldn't resist taking a bite of one of the warm cookies. The taste was heavenly – the chewy dates, the crunchy oats, the buttery richness – it was like a symphony of flavors in my mouth.

I knew then that this recipe was something special, something worth sharing with my own family. And so, I started making these Date Oatmeal Cookies regularly, bringing them to family gatherings and potlucks. Each time I baked a batch, the cookies disappeared in a flash, with everyone clamoring for seconds and thirds. They became a staple in our household, a beloved treat that brought smiles to our faces and warmth to our hearts.

Over the years, I tweaked the recipe here and there, adding my own personal touch to make it truly my own. I experimented with different types of dates, from Medjool to Deglet Noor, each one lending a unique flavor and texture to the cookies. I also played around with the amount of cinnamon and nutmeg, adjusting them to suit my taste preferences. And of course, I never skimped on the butter – after all, that was the secret ingredient that made these cookies so rich and decadent.

As time went on, I shared the recipe with friends and neighbors, who all raved about how delicious the cookies were. Some of them even asked me to teach them how to make it, and I gladly obliged, passing on the tradition of baking these Date Oatmeal Cookies to the next generation. It warmed my heart to see others enjoy something that had brought me so much joy over the years, to see them create their own memories and traditions around this simple yet beloved recipe.

Now, as I sit in my kitchen, surrounded by the comforting smells of baking cookies, I can't help but feel grateful for the journey that led me to this recipe. It may have started with a yellowed cookbook and a handwritten note, but it has blossomed into so much more – a legacy of love and sweetness that I will always cherish. And as I take a bite of a freshly baked Date Oatmeal Cookie, I am reminded once again of the power of food to bring people together, to create lasting memories, and to nourish not just our bodies, but our souls.

Categories

| Cathy's Recipes | Dates Recipes | Egg Recipes | Light Brown Sugar Recipes | Nut Recipes | Oatmeal Cookie Recipes | Wheat Flour Recipes |

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