Amish Puff Cookies

Introduction

History

The recipe for Amish Puff Cookies has its roots in the Amish communities of the United States, where traditional recipes are passed down through generations. The Amish are known for their simple, yet rich and flavorful cooking and baking, often using ingredients readily available on their farms. This particular recipe likely evolved as a practical and delicious way to use up pantry staples, becoming a cherished treat enjoyed by many beyond the Amish community.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

For the best results, ensure that all ingredients are at room temperature before starting. Chilling the dough is crucial for achieving the perfect texture, so don't skip this step. When rolling the dough balls in the cinnamon-sugar mixture, ensure they are evenly coated for that signature sweet crust. Lastly, avoid overbaking to keep the cookies soft and puffy.

Serving Suggestions

Serve Amish Puff Cookies with a warm beverage such as coffee, tea, or milk. They also make a delightful accompaniment to a fruit salad or a scoop of ice cream for a more indulgent dessert.

Cooking Techniques

The key technique in this recipe is creaming the sugar with the eggs until light and fluffy, which helps to incorporate air and gives the cookies their puffy texture. Properly chilling the dough is also crucial for easy handling and to prevent the cookies from spreading too much during baking.

Ingredient Substitutions

For a healthier version, substitute half of the shortening with unsweetened applesauce. Whole wheat flour can replace a portion of the all-purpose flour for added fiber. Coconut sugar can be used in place of brown and granulated sugars for a lower glycemic index.

Make Ahead Tips

The dough can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to a month. Simply thaw in the refrigerator overnight before shaping and baking.

Presentation Ideas

Serve these cookies on a rustic platter or wooden board for a homely, comforting presentation. A dusting of powdered sugar or a drizzle of glaze can add an elegant touch for special occasions.

Pairing Recommendations

Amish Puff Cookies pair wonderfully with spiced teas, such as chai or cinnamon tea, which complement the cookies' warm flavors. For a dessert pairing, try them with a glass of dessert wine or a creamy liqueur.

Storage and Reheating Instructions

Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months. To reheat, place them in a warm oven for a few minutes to refresh their texture.

Nutrition Information

Calories per serving

Each serving of Amish Puff Cookies contains approximately 200 calories. The calories come from a combination of carbohydrates, fats, and proteins, making these cookies a satisfying treat.

Carbohydrates

Each serving of Amish Puff Cookies contains approximately 25 grams of carbohydrates. The primary sources of carbohydrates in this recipe are the sugars and flour, providing energy and contributing to the cookies' tender texture.

Fats

The shortening used in the recipe contributes to the fat content, with each serving containing about 10 grams of fat. This includes both saturated and unsaturated fats, which are essential for the cookies' moist and fluffy texture.

Proteins

Amish Puff Cookies contain a modest amount of protein, with each serving providing approximately 3 grams. The protein comes mainly from the eggs and to a lesser extent from the flour.

Vitamins and minerals

These cookies offer small amounts of vitamins and minerals, such as iron from the flour and vitamin A from the eggs. However, they should not be relied upon as a significant source of vitamins and minerals in the diet.

Alergens

The primary allergens in this recipe are wheat (from the flour) and eggs. Those with allergies or sensitivities to these ingredients should avoid this recipe or seek suitable substitutions.

Summary

Amish Puff Cookies are a delicious treat that provides energy primarily through carbohydrates and fats, with a small amount of protein. While they contain some vitamins and minerals, they are best enjoyed as an occasional indulgence rather than a nutritional staple.

Summary

Amish Puff Cookies are a delightful blend of simplicity and flavor, embodying the essence of Amish baking traditions. With their soft, cake-like texture and cinnamon-sugar coating, they offer a comforting treat perfect for any occasion. Whether enjoyed as a simple snack or as part of a festive gathering, these cookies are sure to bring warmth and joy to your table.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was a cold winter day, and I was visiting my dear friend Martha in her cozy Amish farmhouse. As we sat by the crackling fire, Martha pulled out a tin of the most delicious looking cookies I had ever seen. They were light and fluffy, with a delicate sugary crust that glistened in the firelight.

"Would you like to try one?" Martha asked, a twinkle in her eye.

I eagerly took a bite and was immediately transported to a world of buttery sweetness. The cookie practically melted in my mouth, leaving behind a trail of warm, comforting flavors. I knew that I had to learn how to make these incredible treats.

Martha smiled knowingly as I gushed about the cookies. "Would you like the recipe?" she asked.

I nodded eagerly, and Martha began to dictate the ingredients and instructions to me. As I scribbled down the recipe in my notebook, I couldn't help but marvel at the simplicity of it all. Just a few basic ingredients, combined in a specific way, could create something so magical.

Over the years, I have perfected the recipe for Amish Puff Cookies, adding my own little twists and tweaks along the way. But the essence of the recipe remains the same - a tribute to the simple, wholesome flavors of the Amish countryside.

I remember the first time I attempted to make the cookies on my own. I gathered all the ingredients on my kitchen counter and took a deep breath. As I mixed the dough together, I could almost hear Martha's voice guiding me through each step.

The dough came together beautifully, and I scooped out little mounds onto the baking sheet. As they baked in the oven, the kitchen filled with the heavenly scent of warm butter and sugar. I couldn't wait to taste the finished product.

When the timer finally beeped, I rushed to the oven and pulled out the cookies. They were golden brown and puffed up perfectly, just like Martha's. I let them cool for a few minutes before taking a bite.

And there it was - that same familiar taste of buttery sweetness that had captivated me all those years ago. I couldn't help but smile as I savored the cookie, a small piece of Martha's farmhouse kitchen transported into my own home.

As I shared the cookies with my family and friends, they all marveled at the delicate texture and rich flavor. Everyone wanted to know the secret behind these delicious treats, and I was more than happy to share Martha's recipe with them.

In the years that followed, I continued to make Amish Puff Cookies for special occasions and gatherings. Each batch was a labor of love, a tribute to the friendship and culinary wisdom that Martha had passed down to me.

And now, as I sit by the fire in my own kitchen, I can't help but feel grateful for all the recipes and memories that have enriched my life. The recipe for Amish Puff Cookies will always hold a special place in my heart, a reminder of the simple joys that can be found in a warm kitchen and a loving community.

As I take another bite of a freshly baked cookie, I close my eyes and savor the moment. The flavors are just as delicious as they were all those years ago, a testament to the enduring power of good food and good friends. And I know that as long as I keep baking these cookies, Martha's spirit will always be with me, guiding me through each delicious batch.

Categories

| Amish Desserts | Amish Recipes | Chocolate Chip Recipes | Cookie Recipes |

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