Gluten-free Pineapple Velvet Cake

Introduction

History

The recipe for Pineapple Velvet Cake has been around for many years and is a popular choice for those looking for a gluten-free dessert option. The addition of pineapple adds a tropical twist to the traditional velvet cake recipe, making it a favorite among many.

Ingredients

How to prepare

Variations

Notes

1. A double recipe makes a two layer (9 inches) cake and 24 cupcakes! Frost it with a seven minute boiled icing.

Cooking Tips & Tricks

Make sure to blend the dry ingredients well to ensure a smooth and even texture in the cake.

- Be sure to alternate adding the flour mixture and pineapple juice to the wet ingredients to prevent clumping.

- For a more intense pineapple flavor, add 2 tsp of lemon juice to the batter.

- Be sure to grease and flour your baking pans to prevent the cake from sticking.

Serving Suggestions

This cake is best served with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Be sure to beat the wet ingredients well to incorporate air into the batter for a light and fluffy cake.

Ingredient Substitutions

If you don't have canola oil, you can substitute with vegetable oil or melted butter.

Make Ahead Tips

This cake can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Top the cake with fresh pineapple slices and a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

This cake pairs well with a cup of hot tea or a glass of cold milk.

Storage and Reheating Instructions

Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of this cake contains approximately 300 calories.

Carbohydrates

Each serving of this Gluten-free Pineapple Velvet Cake contains approximately 35g of carbohydrates.

Fats

Each serving of this cake contains approximately 15g of fats.

Proteins

Each serving of this cake contains approximately 3g of proteins.

Vitamins and minerals

This cake is a good source of Vitamin C due to the pineapple juice used in the recipe.

Alergens

This recipe contains eggs and xanthan gum, which may be allergens for some individuals.

Summary

This Gluten-free Pineapple Velvet Cake is a delicious dessert option that is relatively low in calories and provides a good source of Vitamin C.

Summary

This Gluten-free Pineapple Velvet Cake is a delicious and moist dessert option that is perfect for any occasion. With a tropical twist from the pineapple, this cake is sure to be a hit with your family and friends.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Gluten-free Pineapple Velvet Cake. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy kitchen. Margaret was known for her baking skills, and she had just pulled a beautiful cake out of the oven that filled the room with the sweet scent of pineapple.

As we sat down at her kitchen table, she handed me a slice of the cake and said, "You have to try this, it's my newest creation - Gluten-free Pineapple Velvet Cake." I took a bite and was instantly hooked. The cake was moist, fluffy, and bursting with tropical flavor. I knew right then and there that I had to learn how to make it myself.

Margaret smiled at my excitement and said, "I'll give you the recipe, but promise me you'll pass it on to someone else one day. Recipes are meant to be shared and cherished." I eagerly agreed, and she handed me a worn piece of paper with the ingredients and instructions neatly written out.

I returned home that day with the recipe clutched in my hand, eager to recreate the magic of Margaret's Pineapple Velvet Cake in my own kitchen. I gathered all the necessary ingredients - gluten-free flour, crushed pineapple, eggs, sugar, and a few other pantry staples. As I measured out each ingredient and mixed them together, I felt a sense of joy and nostalgia wash over me.

As the cake baked in the oven, the familiar scent of pineapple filled my kitchen, just like it had in Margaret's. I couldn't help but smile as I thought about the bond that recipes create between friends and family. Each bite of the cake brought me back to that warm summer day in Margaret's kitchen, and I knew that this recipe would become a cherished part of my own collection.

Over the years, I have made Gluten-free Pineapple Velvet Cake countless times for family gatherings, birthdays, and special occasions. Each time I bake it, I think of Margaret and the gift she gave me that day in her kitchen. The recipe has become a symbol of friendship, love, and the joy of sharing delicious food with the ones we care about.

As I pass on the recipe to my own children and grandchildren, I hope that they will feel the same connection to it that I do. Recipes are more than just instructions for cooking - they are memories, traditions, and a way to keep loved ones close, even when they are far away.

So whenever I bake Gluten-free Pineapple Velvet Cake, I do it with a heart full of gratitude for the wonderful friends and family who have shared their recipes with me over the years. And I know that Margaret's Pineapple Velvet Cake will always hold a special place in my heart and in the hearts of those who taste it.

Categories

| Cake Recipes | Canola Oil Recipes | Gluten-free Recipes | Pineapple Juice Recipes | Rice Recipes | Vegetarian Recipes | Xanthan Recipes |

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