Cherry Jubilees

Introduction

History

Cherry Jubilees have been a popular cookie recipe for many years. The combination of cherries, pecans, and coconut creates a unique and delicious flavor that has stood the test of time. These cookies are often made during the holiday season, but they are perfect for any time of year.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cream the butter and sugar together well to ensure a light and fluffy texture.

- Be careful not to overmix the dough once the dry ingredients are added, as this can result in tough cookies.

- For a more intense cherry flavor, you can add a few drops of cherry extract to the dough.

- Store the cookies in an airtight container to keep them fresh for longer.

Serving Suggestions

Cherry Jubilees are perfect for serving at holiday parties, cookie exchanges, or as a sweet treat with a cup of tea or coffee.

Cooking Techniques

Creaming the butter and sugar together is an important step in creating a light and fluffy cookie texture. Be sure to follow the recipe instructions carefully to achieve the best results.

Ingredient Substitutions

If you don't have maraschino cherries on hand, you can use fresh or frozen cherries that have been pitted and chopped. You can also substitute the pecans with another type of nut, such as almonds or walnuts.

Make Ahead Tips

Cherry Jubilees can be made ahead of time and stored in an airtight container for up to a week. They also freeze well, so you can make a batch and save some for later.

Presentation Ideas

Arrange the Cherry Jubilees on a festive platter and garnish with extra cherries or a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

Cherry Jubilees pair well with a glass of milk, hot cocoa, or a cup of tea. They also go well with a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Store Cherry Jubilees in an airtight container at room temperature for up to a week. To reheat, place them in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Cherry Jubilees contains approximately 200 calories.

Carbohydrates

Each serving of Cherry Jubilees contains approximately 20g of carbohydrates.

Fats

Each serving of Cherry Jubilees contains approximately 12g of fats.

Proteins

Each serving of Cherry Jubilees contains approximately 2g of proteins.

Vitamins and minerals

Cherry Jubilees are a good source of vitamin A and vitamin C from the cherries.

Alergens

Cherry Jubilees contain nuts (pecans) and may not be suitable for those with nut allergies.

Summary

Cherry Jubilees are a delicious treat that is relatively high in calories and fats, but they also provide some essential vitamins and minerals.

Summary

Cherry Jubilees are a delicious and festive cookie that is perfect for any occasion. With their sweet cherry flavor, crunchy pecans, and chewy coconut, they are sure to be a hit with anyone who tries them. Enjoy these cookies with a cup of tea or coffee for a delightful treat!

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a hot summer day, and I was visiting my dear friend Margaret in her cozy little cottage by the lake. As soon as I walked through the front door, I was greeted by the mouthwatering aroma of cherries and butter wafting from the kitchen.

Margaret was bustling around the kitchen, her hands flying as she expertly pitted and sliced the cherries, her cheeks flushed with the heat of the stove. I watched in awe as she added sugar, lemon juice, and a splash of brandy to the cherries, creating a fragrant and tantalizing sauce that bubbled and simmered on the stove.

I couldn't help but ask her what she was making, and she smiled mischievously as she replied, "Cherry Jubilees, my dear! A special treat for a special friend." I had never heard of Cherry Jubilees before, but the name alone conjured images of decadent desserts and elegant dinner parties.

As Margaret worked her magic in the kitchen, I sat at the table, sipping on a glass of iced tea and watching her every move. I asked her where she had learned to make Cherry Jubilees, and she chuckled, her eyes twinkling with nostalgia.

"Oh, I learned this recipe from my own grandmother," she said, her voice soft and wistful. "She used to make them for special occasions, like birthdays and holidays. It was always a treat when she brought out a batch of Cherry Jubilees – everyone would gather around the table, eager to dig in."

I listened intently as Margaret shared stories of her grandmother's legendary Cherry Jubilees, her words painting a vivid picture of a time gone by. I could almost taste the sweet and tangy cherries, the buttery crust, and the rich, velvety sauce that made up this beloved dessert.

As Margaret finished assembling the Cherry Jubilees and popped them into the oven, she turned to me with a smile. "Would you like to learn how to make these, dear?" she asked, her eyes warm and inviting.

I nodded eagerly, my heart fluttering with excitement. I had always admired Margaret's culinary skills, and the thought of learning her grandmother's cherished recipe filled me with a sense of pride and anticipation.

Over the next few hours, Margaret patiently guided me through the process of making Cherry Jubilees, teaching me the importance of using fresh, ripe cherries, of balancing the sweetness with a hint of tartness, and of letting the flavors meld and deepen as the dessert baked in the oven.

As we worked side by side in the kitchen, I felt a deep connection to Margaret and her grandmother, to the generations of women who had passed down this recipe with love and care. I could sense their presence in the room, guiding my hands and infusing the air with a sense of warmth and nostalgia.

Finally, the Cherry Jubilees were ready, their golden crusts glistening with a sugary glaze, their ruby-red filling bubbling and steaming. Margaret and I sat down at the table, our forks poised and ready, anticipation thrumming in the air.

With a sense of reverence, we took our first bite of the Cherry Jubilees, the flavors exploding on our tongues – sweet, tangy, buttery, and rich all at once. It was a taste sensation unlike any I had experienced before, a symphony of flavors that danced across my palate and left me craving more.

As we savored every morsel of the Cherry Jubilees, Margaret and I shared stories and laughter, our bond deepening with each passing moment. I realized then that cooking was not just about following a recipe or creating a delicious dish – it was about connecting with others, sharing traditions, and creating memories that would last a lifetime.

And so, as I finished the last bite of the Cherry Jubilees, I knew that this recipe would hold a special place in my heart, a reminder of the day I learned to make a beloved dessert from a cherished friend. And as I hugged Margaret goodbye, my heart full of gratitude and joy, I knew that I would carry on the tradition of making Cherry Jubilees, sharing the recipe with my own loved ones and passing it down to future generations.

For in the kitchen, surrounded by the aromas of butter and cherries, the laughter of friends, and the warmth of shared memories, I found not just a recipe, but a connection to the past, a celebration of the present, and a promise for the future. And for that, I will be forever grateful.

Categories

| Brown Sugar Recipes | Christmas Cookies | Coconut Recipes | Cookie Recipes | Drop Cookie Recipes | Egg Recipes | Maraschino Cherry Recipes | Pecan Recipes | Wheat Flour Recipes |

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