Oatmeal Cookies

Introduction

History

Oatmeal cookies have been a popular treat for many years, with recipes dating back to the early 1900s. They were originally made with oats, sugar, butter, and flour, and have since evolved to include a variety of ingredients such as raisins, nuts, and chocolate chips.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use the correct type of oats for this recipe. Quick or old fashioned oats work best, as instant oats can make the cookies too soft.

- Creaming the shortening and sugars together is an important step in creating a light and fluffy cookie.

- Be sure to allow the cookies to cool completely before serving, as this will help them set and become chewy.

Serving Suggestions

These oatmeal cookies are perfect for enjoying with a glass of milk or a cup of tea.

Cooking Techniques

Creaming the shortening and sugars together is an important technique in creating a light and fluffy cookie.

Ingredient Substitutions

If you don't have shortening, you can substitute it with an equal amount of butter.

Make Ahead Tips

You can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking.

Presentation Ideas

Serve these oatmeal cookies on a decorative plate or platter for a beautiful presentation.

Pairing Recommendations

These oatmeal cookies pair well with a hot cup of coffee or tea.

Storage and Reheating Instructions

Store any leftover cookies in an airtight container at room temperature for up to 1 week. To reheat, place them in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of these oatmeal cookies contains approximately 250 calories.

Carbohydrates

Each serving of these oatmeal cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of these oatmeal cookies contains approximately 15 grams of fat.

Proteins

Each serving of these oatmeal cookies contains approximately 3 grams of protein.

Vitamins and minerals

Oatmeal cookies are a good source of iron and magnesium, which are important minerals for overall health.

Alergens

This recipe contains wheat and eggs. It may also contain nuts if added as a variation.

Summary

These oatmeal cookies are a delicious treat that provide a good source of carbohydrates, fats, and proteins. They are also a good source of iron and magnesium.

Summary

These oatmeal cookies are a classic treat that are sure to become a favorite in your household. With their chewy texture and delicious flavor, they are perfect for enjoying with a glass of milk or a cup of tea.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. The warm, cozy aroma of cinnamon and oats wafted through the kitchen as I watched my own grandmother methodically measure out each ingredient. She had learned the recipe from her own mother, who had learned it from her mother before her. It was a cherished family tradition, passed down through generations.

I remember sitting at the kitchen table, a wide-eyed child eager to learn the secrets of my grandmother's famous oatmeal cookies. As she mixed the dough, she told me stories of her own childhood, of baking with her mother in their small farmhouse kitchen. I listened intently, soaking up every detail, determined to carry on the tradition in my own kitchen someday.

As the cookies baked in the oven, the tantalizing scent filled the house, making my mouth water in anticipation. When they were finally ready, my grandmother let me have the first taste. The cookies were warm and chewy, with just the right amount of sweetness. I was hooked.

From that day on, I made it my mission to master the art of making oatmeal cookies. I watched my grandmother closely, taking note of every step and every ingredient. I practiced in my own kitchen, experimenting with different proportions and techniques until I had perfected the recipe.

Over the years, I have continued to make oatmeal cookies for my own family and friends. It has become a beloved tradition in our household, just as it was in my grandmother's. I have added my own personal touches to the recipe, tweaking it here and there to suit my own tastes.

One of the things I love most about this recipe is its versatility. I have made countless variations over the years, adding ingredients like raisins, chocolate chips, and even a hint of orange zest. Each version is delicious in its own way, but the original recipe will always hold a special place in my heart.

I have shared the recipe with countless friends and neighbors, always happy to pass on the delicious tradition that has been handed down to me. I have even taught my own children how to make the cookies, hoping that they will carry on the tradition in their own kitchens someday.

As I sit in my kitchen now, the sweet aroma of freshly baked oatmeal cookies filling the air, I can't help but feel a sense of pride. This simple recipe has brought so much joy and comfort to so many people over the years. It is a reminder of the love and connection that food can bring, a testament to the power of family traditions.

And so, as I take another bite of a warm, chewy oatmeal cookie, I am grateful for the generations of women who have passed down this recipe to me. It is a gift that I will cherish and continue to share for years to come.

Categories

| American Recipes | Brown Sugar Recipes | Egg Recipes | Oatmeal Cookie Recipes | Raisin Recipes | Rolled Oats Recipes | Walnut Recipes | Wheat Flour Recipes |

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