Easy Cinnamon Bread

Introduction

History

Cinnamon bread has been a popular recipe for generations, with its origins dating back to early American settlers who used cinnamon as a way to add flavor to their bread. Over the years, the recipe has evolved and been passed down through families, becoming a beloved classic.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cream the sugar, shortening, and vanilla together well to ensure a light and fluffy texture.

- Be careful not to overmix the batter, as this can result in a tough bread.

- For a more intense cinnamon flavor, you can add a little extra cinnamon to the topping mixture.

Serving Suggestions

Cinnamon bread is best served warm with a pat of butter or a drizzle of honey. It pairs well with a hot cup of coffee or tea.

Cooking Techniques

Creaming together the sugar, shortening, and vanilla is an important step in creating a light and fluffy texture for the bread. Be sure to mix the batter until just combined to avoid overmixing.

Ingredient Substitutions

You can substitute vegetable oil for shortening if desired.

- If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

Make Ahead Tips

Cinnamon bread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

Presentation Ideas

Slice the cinnamon bread and arrange it on a platter with a dusting of powdered sugar for a beautiful presentation. You can also serve it on a wooden cutting board for a rustic look.

Pairing Recommendations

Cinnamon bread pairs well with a variety of beverages, including coffee, tea, hot chocolate, or a glass of milk. It also goes well with fresh fruit or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store leftover cinnamon bread in an airtight container at room temperature for up to 3 days. To reheat, simply place a slice in the microwave for 15-20 seconds or in a toaster oven for a few minutes.

Nutrition Information

Calories per serving

Calories: 250

Carbohydrates

Total Carbohydrates: 32g

Dietary Fiber: 1g

Sugars: 17g

Fats

Total Fat: 10g

Saturated Fat: 3g

Trans Fat: 0g

Proteins

Protein: 4g

Vitamins and minerals

Calcium: 4%

Iron: 8%

Vitamin A: 2%

Vitamin C: 0%

Alergens

Contains: Nuts, Eggs, Dairy, Wheat

Summary

Cinnamon bread is a delicious treat that is relatively high in carbohydrates and fats, making it a great source of energy. It also contains a moderate amount of protein and essential vitamins and minerals.

Summary

Cinnamon bread is a classic and comforting treat that is perfect for breakfast or as a snack. With its warm and cozy flavors, it is sure to become a favorite in your household.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a brisk autumn day, the leaves were beginning to change colors and the scent of cinnamon filled the air. I was browsing through an old cookbook that belonged to my mother, searching for inspiration for a new dish to try. And that's when I stumbled upon the recipe for Easy Cinnamon Bread.

As I read through the simple ingredients and instructions, I could almost taste the warm, sweet bread in my mouth. I knew I had to try it. The recipe called for flour, sugar, cinnamon, milk, butter, and baking powder - all ingredients I had on hand in my pantry.

I gathered the ingredients and set to work in my cozy kitchen. Mixing the flour, sugar, and baking powder together, I couldn't help but smile as the sweet scent of cinnamon wafted through the air. I added the milk and butter, stirring until the batter was smooth and creamy.

I poured the batter into a loaf pan and popped it into the oven, eagerly awaiting the finished product. As the bread baked, the entire house filled with the delicious aroma of cinnamon and sugar. I could hardly contain my excitement as the timer finally went off.

I carefully removed the loaf from the oven, the top golden brown and crusty. I let it cool for a few minutes before slicing into it. The bread was soft and moist, with a perfect swirl of cinnamon running through the center. I took a bite and closed my eyes, savoring the warm, comforting flavors.

From that moment on, Easy Cinnamon Bread became a staple in my kitchen. I made it for family gatherings, potlucks, and just for myself on lazy Sunday mornings. The recipe was a hit every time, earning me compliments and requests for the recipe.

Over the years, I shared the recipe with friends and neighbors, passing on the tradition of Easy Cinnamon Bread to others. I loved seeing the joy on their faces as they took their first bite of the warm, fragrant bread.

One day, I was at a farmer's market, browsing through the stalls of fresh produce and homemade goods. I stopped at a booth selling baked goods and struck up a conversation with the friendly woman behind the counter. We chatted about our favorite recipes and shared stories about our love of cooking.

As we talked, I mentioned my recipe for Easy Cinnamon Bread. The woman's eyes lit up with recognition. She told me that she had a similar recipe, passed down from her grandmother. We exchanged contact information and promised to share our recipes with each other.

A few days later, I received an email from the woman with her grandmother's recipe attached. I couldn't wait to try it out and compare it to my own. The recipe was slightly different than mine, with a few unique ingredients and techniques. I followed the instructions carefully, eager to taste the results.

When the bread came out of the oven, I was amazed at how different it looked from my own version. The top was a rich, dark brown and the smell of cinnamon was even more intense. I sliced into it and took a bite, savoring the rich, complex flavors.

I realized then that there were countless variations of Easy Cinnamon Bread, each one unique and special in its own way. It was a reminder of the power of food to connect us to our past and to others. And I was grateful for the chance to learn and share new recipes with those around me.

To this day, Easy Cinnamon Bread remains one of my favorite recipes. It holds a special place in my heart, a reminder of the day I discovered it in my mother's cookbook and the many memories I've created with it since. The warm, comforting flavors of cinnamon and sugar will always bring a smile to my face and a sense of joy to my kitchen.

Categories

| Buttermilk Recipes | Cathy's Recipes | Dessert Loaf Recipes | Egg Recipes | Nut Recipes |

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