Bronx Brownies

Bronx Brownies Recipe - Delicious Chocolate Dessert

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 12

Introduction

Bronx Brownies are a classic dessert that combines the rich flavors of chocolate and nuts in a delicious and indulgent treat. These brownies are perfect for any occasion, whether you are hosting a party or simply craving a sweet treat.

History

The recipe for Bronx Brownies has been passed down through generations in the Bronx, New York. It is a beloved dessert that has stood the test of time and continues to be a favorite among many families. The combination of chocolate, nuts, and maple syrup creates a unique and decadent flavor that is sure to satisfy any sweet tooth.

Ingredients

0.25 cup of shortening
1 oz (28 g) of semisweet chocolate
0.5 cup of maple syrup
1 tsp of vanilla
0.5 cup of sugar
2 eggs
0.5 cup of flour
0.25 tsp of baking powder
0.25 tsp of salt
0.5 cup of nuts

How to prepare

Preheat the oven to 300°F (149°C).
In a medium saucepan, melt the shortening and chocolate together over medium heat.
Add the maple syrup, vanilla, sugar, and beaten eggs to the melted mixture.
Sift the flour, baking powder, and salt, then add the nuts.
Combine the sifted mixture with the first mixture.
Pour the batter into a shallow pan lined with well-greased wax paper.
Bake at 300°F (149°C) for 45 minutes or until done.
Allow to cool, then cut into 12 pieces.

Variations

Add a sprinkle of sea salt on top of the brownies for a sweet and salty flavor combination.
Mix in some chopped dried fruits, such as cherries or apricots, for added texture and sweetness.
Substitute the nuts with your favorite nut or seed for a different flavor profile.

Cooking Tips & Tricks

Make sure to grease the wax paper well before pouring the batter to prevent sticking.

- Be careful not to overmix the batter, as this can result in tough brownies.

- Allow the brownies to cool completely before cutting into pieces to ensure clean cuts.

Serving Suggestions

Bronx Brownies are best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. They can also be served with a drizzle of chocolate sauce for an extra indulgent treat.

Cooking Techniques

Be sure to sift the dry ingredients to ensure a smooth and evenly mixed batter.

- Use a shallow pan lined with wax paper to bake the brownies evenly and prevent sticking.

Ingredient Substitutions

You can substitute the shortening with butter or margarine for a slightly different flavor.

- If you don't have maple syrup, you can use honey or agave nectar as a sweetener.

Make Ahead Tips

Bronx Brownies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Presentation Ideas

Serve Bronx Brownies on a decorative platter with a dusting of powdered sugar or cocoa powder for an elegant presentation. You can also garnish with fresh berries or mint leaves for a pop of color.

Pairing Recommendations

Bronx Brownies pair well with a glass of cold milk, a hot cup of coffee, or a scoop of your favorite ice cream. They also go well with a glass of red wine for a more sophisticated dessert pairing.

Storage and Reheating Instructions

Store leftover Bronx Brownies in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds or warm in the oven at 300°F (149°C) for a few minutes until heated through.

Nutrition Information

Calories per serving

Each serving of Bronx Brownies contains approximately 200 calories.

Carbohydrates

Each serving of Bronx Brownies contains approximately 25 grams of carbohydrates.

Fats

Each serving of Bronx Brownies contains approximately 10 grams of fats.

Proteins

Each serving of Bronx Brownies contains approximately 3 grams of proteins.

Vitamins and minerals

Bronx Brownies are not a significant source of vitamins and minerals.

Alergens

Bronx Brownies contain nuts and eggs.

Summary

Bronx Brownies are a delicious dessert that is relatively high in carbohydrates and fats. They are a moderate source of proteins and contain nuts and eggs, making them unsuitable for those with allergies to these ingredients.

Summary

Bronx Brownies are a classic dessert that is easy to make and perfect for any occasion. With a rich chocolate flavor and a crunchy nutty texture, these brownies are sure to be a hit with family and friends. Enjoy them warm with a scoop of ice cream or a drizzle of chocolate sauce for a truly indulgent treat.

How did I get this recipe?

I can still picture the first time I came across this recipe for Bronx Brownies. It was a hot summer day in the city, and I was visiting my friend Sarah in the Bronx. We had been friends since we were little girls, and she was always cooking up delicious treats in her tiny apartment kitchen.

On this particular day, Sarah had a batch of brownies baking in the oven. The sweet smell of chocolate wafted through the air, making my mouth water. As I watched her carefully whip up the batter, I couldn't help but ask her for the recipe.

Sarah laughed and handed me a tattered old recipe card that had been passed down to her from her grandmother. She explained that these brownies were a family favorite, loved by everyone who tried them. Intrigued, I asked if she would teach me how to make them.

Over the next few hours, Sarah patiently guided me through the steps of making the Bronx Brownies. We mixed together butter, sugar, eggs, cocoa powder, and flour, creating a rich and gooey batter. As we poured the batter into the pan and popped it in the oven, Sarah shared stories about her grandmother and how she had learned to make these brownies as a young girl.

The timer went off, and we eagerly pulled the pan of brownies out of the oven. The aroma filled the kitchen, and we couldn't resist cutting into them while they were still warm. The brownies were soft and fudgy, with a crackly top that glistened in the sunlight.

I took a bite and was instantly transported back to my childhood, to lazy summer days spent baking with my own grandmother. The Bronx Brownies were a slice of nostalgia, a taste of home that brought back memories of family gatherings and celebrations.

After that day, I made the Bronx Brownies countless times, perfecting the recipe with each batch. I shared them with friends and family, who raved about their decadent chocolate flavor and chewy texture. They became my signature dessert, a dish that I was known for and always requested to bring to gatherings.

As the years passed, I continued to make the Bronx Brownies, passing on the recipe to my children and grandchildren. Each time I whipped up a batch, I was reminded of that hot summer day in the Bronx, of the bond between friends and the joy of creating something delicious from scratch.

Now, as I stand in my own kitchen, surrounded by the sweet scent of chocolate and memories of days gone by, I am grateful for the simple pleasure of baking. The Bronx Brownies will always hold a special place in my heart, a reminder of the power of food to bring people together and create lasting memories.

And so, I will continue to make these brownies for years to come, sharing their magic with those I love and passing down the recipe for future generations. The Bronx Brownies are more than just a dessert – they are a piece of my history, a taste of the past that will always bring a smile to my face and warmth to my heart.