Chocolate Chip Cookies Recipe from USA - Simple and Delicious!

Chocolate chip cookies

Chocolate Chip Cookies Recipe from USA - Simple and Delicious!
Region / culture: USA | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 54


Chocolate chip cookies
Chocolate chip cookies

Chocolate chip cookies are a classic and beloved treat that are enjoyed by people of all ages. The combination of sweet chocolate chips and buttery cookie dough is simply irresistible. In this article, we will explore the history of the recipe, cooking tips and tricks, nutrition information, serving suggestions, and more.


The chocolate chip cookie was invented by Ruth Wakefield in the 1930s. Wakefield, who owned the Toll House Inn in Whitman, Massachusetts, added chunks of Nestle chocolate to her cookie dough in the hopes that the chocolate would melt and create a new type of cookie. Instead, the chocolate held its shape, creating the first chocolate chip cookie. The recipe quickly became popular and has since become a staple in households around the world.


How to prepare

  1. Beat the shortening for 30 seconds.
  2. Add the brown sugar and continue to beat until well blended.
  3. Add the vanilla and mix well.
  4. Mix in the baking powder, salt, and the flour.
  5. Beat thoroughly.
  6. Add the water, followed by the chocolate chips.
  7. Using a teaspoon, shape a teaspoonful of dough and place carefully on a cookie sheet.
  8. Bake at 350°F for 10 minutes.
  9. Cool on a wire rack.
  10. Makes about 54 cookies


  • Add nuts such as walnuts or pecans for added crunch.
  • Use dark chocolate chips for a richer flavor.
  • Experiment with different types of flour for a unique texture.

Cooking Tips & Tricks

Make sure to use room temperature ingredients for the best results.

- Do not overmix the dough, as this can result in tough cookies.

- For a chewier cookie, slightly underbake them.

- Experiment with different types of chocolate chips for a unique twist on the classic recipe.

Serving Suggestions

Serve chocolate chip cookies with a glass of cold milk for a classic and comforting treat. They are also great on their own as a snack or dessert.

Cooking Techniques

Use a stand mixer or hand mixer to easily mix the dough.

- Chill the dough before baking for thicker cookies.

- Use a cookie scoop for evenly sized cookies.

Ingredient Substitutions

Substitute butter for shortening for a different flavor.

- Use coconut sugar or maple syrup as a sweetener for a healthier option.

- Swap out chocolate chips for dried fruit or candy pieces for a fun twist.

Make Ahead Tips

The cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days.

- Baked cookies can be frozen for up to 3 months.

Presentation Ideas

Serve cookies on a decorative platter for a festive touch. - Dust cookies with powdered sugar for a pretty finish. - Package cookies in a gift box for a thoughtful homemade gift.

Pairing Recommendations

Pair chocolate chip cookies with a scoop of vanilla ice cream for a classic dessert.

- Serve cookies with a cup of hot coffee or tea for a cozy treat.

Storage and Reheating Instructions

Store cookies in an airtight container at room temperature for up to 1 week.

- To reheat cookies, place them in a 350°F oven for 5 minutes or until warm.

Nutrition Information

Calories per serving

Each serving of chocolate chip cookies contains approximately 200 calories.


Each serving of chocolate chip cookies contains approximately 20 grams of carbohydrates.


Each serving of chocolate chip cookies contains approximately 10 grams of fat.


Each serving of chocolate chip cookies contains approximately 2 grams of protein.

Vitamins and minerals

Chocolate chip cookies do not contain significant amounts of essential vitamins and minerals.


Chocolate chip cookies contain wheat, dairy, and eggs, which may be allergens for some individuals.


While chocolate chip cookies are a delicious treat, they are high in calories, carbohydrates, and fats. Enjoy them in moderation as part of a balanced diet.


Chocolate chip cookies are a timeless and delicious treat that are perfect for any occasion. With a few simple ingredients and some baking know-how, you can create a batch of homemade cookies that are sure to impress. Enjoy them with a glass of milk, share them with friends, or simply savor them on your own. Happy baking!

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a warm summer afternoon, and I had decided to visit my dear friend Martha for some tea and gossip. As soon as I walked into her kitchen, the heavenly aroma of freshly baked chocolate chip cookies greeted me. I couldn't resist asking her for the recipe.

Martha smiled mischievously and handed me a worn piece of paper with the recipe scribbled on it. "These are my famous chocolate chip cookies," she said, her eyes twinkling with pride. "I've been making them for years, and they never fail to impress."

I eagerly read through the recipe, noting down the ingredients and instructions. It seemed simple enough, but Martha's secret ingredient was what intrigued me the most – a dash of cinnamon. She explained that it added a unique depth of flavor to the cookies, making them stand out from the rest.

I thanked Martha profusely and promised to try out the recipe as soon as I got home. That evening, I gathered all the ingredients and set to work in my own kitchen. The smell of melting chocolate and butter filled the air as I mixed the dough, adding the chocolate chips and a sprinkle of cinnamon at the end.

As I scooped out spoonfuls of the dough onto the baking sheet, I couldn't help but feel a sense of satisfaction. The familiar routine of baking, the comforting scent of cookies wafting through the house – it brought back memories of my own grandmother teaching me how to bake when I was just a little girl.

I watched eagerly as the cookies baked in the oven, the chocolate chips melting and spreading out to form gooey pools of goodness. When they were finally done, I took a bite and closed my eyes in pure bliss. The cookies were soft and chewy, with just the right amount of sweetness and a hint of warmth from the cinnamon.

From that moment on, Martha's chocolate chip cookies became a staple in my baking repertoire. I would make them for family gatherings, potlucks, and even just as a special treat for myself. Each time, they would disappear within minutes, with people asking for the recipe and showering me with compliments.

Over the years, I've made a few tweaks to Martha's original recipe, adding my own personal touch here and there. Sometimes I'll throw in some chopped nuts for extra crunch, or swap out the chocolate chips for chunks of dark chocolate. But no matter how I choose to customize it, the essence of Martha's chocolate chip cookies always remains the same.

I've shared the recipe with friends, neighbors, and even strangers who have complimented me on my baking. Each time, I feel a sense of pride knowing that I am passing on a delicious tradition that has brought joy to so many people.

Now, as I sit in my cozy kitchen, surrounded by the comforting scent of freshly baked cookies, I can't help but feel grateful for the serendipitous encounter with Martha all those years ago. Her simple recipe has become a beloved treasure in my culinary repertoire, a reminder of the power of good food to bring people together and create lasting memories.

So the next time you're craving something sweet and comforting, why not whip up a batch of Martha's chocolate chip cookies? I promise you won't be disappointed. And who knows, maybe one day you'll pass on the recipe to someone else, continuing the delicious legacy for generations to come.


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