Cream-filled Fudge Cupcakes

Cream-filled Fudge Cupcakes Recipe - Delicious and Easy-to-Make

Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 12

Introduction

Cream-filled fudge cupcakes are a decadent and delicious treat that combines rich chocolate flavor with a creamy filling. These cupcakes are perfect for special occasions or as a sweet indulgence any time.

History

The recipe for cream-filled fudge cupcakes has been a favorite among bakers for many years. The combination of moist chocolate cake and a creamy filling is a classic dessert that is loved by many.

Ingredients

0.67 cup of shortening
1.67 cups of sugar
3 eggs
2.25 cups of flour
0.67 cup of cocoa
0.25 tsp of baking powder
1.25 tsp of soda
1 tsp of salt
1.33 cups of water
1 tsp of vanilla

How to prepare

Preheat the oven to 350°F (177°C).
In a mixing bowl, cream together the shortening, sugar, and eggs until fluffy.
Using a mixer, beat the mixture for 5 minutes.
In a separate bowl, blend together the flour, cocoa, baking powder, baking soda, and salt.
Add water and vanilla to the creamed mixture.
Using the mixer at low speed, gradually blend in the dry ingredients.
Pour the batter into a greased baking pan.
Bake for 20 – 25 minutes or until a toothpick inserted in the center comes out clean.
Once cooled, cut out a circle in the top of each cupcake and remove the cake inside, keeping only the top of the cupcake intact.
Fill the cavity with cool whip and replace the top of the cupcake.
Garnish with powdered sugar.
For longer storage, refrigerate the cupcakes.
Enjoy!

Variations

Try adding a teaspoon of espresso powder to the batter for a rich coffee flavor.
Top the cupcakes with chocolate ganache for an extra decadent touch.

Cooking Tips & Tricks

Be sure to beat the shortening, sugar, and eggs for the full 5 minutes to ensure a light and fluffy texture.

- When blending the dry ingredients into the wet mixture, be sure to do so gradually to avoid overmixing.

- Use a toothpick to check for doneness when baking the cupcakes. The toothpick should come out clean when inserted into the center of the cupcake.

Serving Suggestions

Cream-filled fudge cupcakes are best enjoyed with a glass of cold milk or a hot cup of coffee.

Cooking Techniques

Be sure to cream the shortening, sugar, and eggs for the full 5 minutes to achieve a light and fluffy texture.

- Gradually blend in the dry ingredients to avoid overmixing the batter.

Ingredient Substitutions

You can substitute butter for shortening in this recipe for a slightly different flavor.

- If you don't have cocoa powder on hand, you can use melted chocolate instead.

Make Ahead Tips

Cream-filled fudge cupcakes can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the cupcakes with a dusting of powdered sugar or a drizzle of chocolate sauce for an elegant presentation.

Pairing Recommendations

Cream-filled fudge cupcakes pair well with a glass of red wine or a cup of hot tea.

Storage and Reheating Instructions

Store leftover cupcakes in an airtight container in the refrigerator. To reheat, microwave for 10-15 seconds or until warm.

Nutrition Information

Calories per serving

Each serving of cream-filled fudge cupcakes contains approximately 250 calories.

Carbohydrates

Each serving of cream-filled fudge cupcakes contains approximately 35 grams of carbohydrates.

Fats

Each serving of cream-filled fudge cupcakes contains approximately 12 grams of fat.

Proteins

Each serving of cream-filled fudge cupcakes contains approximately 3 grams of protein.

Vitamins and minerals

Cream-filled fudge cupcakes are not a significant source of vitamins and minerals.

Alergens

Cream-filled fudge cupcakes contain eggs, wheat, and dairy.

Summary

Cream-filled fudge cupcakes are a delicious treat that is moderate in carbohydrates and fats, making them a suitable indulgence for those watching their intake.

Summary

Cream-filled fudge cupcakes are a delicious and indulgent treat that is perfect for any occasion. With a rich chocolate flavor and a creamy filling, these cupcakes are sure to be a hit with friends and family. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately captivated. It was a warm summer day, and I was visiting my dear friend Martha in her cozy kitchen. As soon as I walked in the door, the sweet smell of chocolate wafted through the air, tempting my taste buds and making my mouth water.

Martha greeted me with a warm smile and a twinkle in her eye. "I have a new recipe to share with you today, dearie," she said, as she pulled out a worn and stained recipe card from her recipe box. "These are my famous cream-filled fudge cupcakes. I think you're going to love them."

I watched intently as Martha gathered the ingredients and began to mix them together. She moved with such grace and precision, as if she had been making these cupcakes her whole life. The smell of chocolate grew stronger as she poured the batter into the cupcake tin and placed them in the oven to bake.

As we waited for the cupcakes to bake, Martha began to tell me the story behind the recipe. She explained that she had learned how to make these cupcakes from her own grandmother, who had passed down the recipe through the generations. Each time Martha made these cupcakes, she felt a connection to her beloved grandmother and a sense of pride in carrying on the family tradition.

When the cupcakes were finally done baking, Martha carefully removed them from the oven and set them aside to cool. Once they were cool enough to handle, she carefully sliced each cupcake in half and filled them with a creamy vanilla frosting. The combination of rich chocolate and creamy filling was simply divine.

As I took my first bite of the cream-filled fudge cupcake, I knew that I had to learn how to make them myself. Martha graciously shared the recipe with me, and over the years, I perfected my own version of these delicious treats. The recipe became a staple in my own kitchen, and I loved making them for my family and friends.

One day, while I was visiting my Aunt Edna, she asked me to bring a dessert to a family gathering. I knew immediately that I would make my cream-filled fudge cupcakes. As I mixed the ingredients together in Aunt Edna's kitchen, she watched me with interest.

"Where did you learn how to make these cupcakes, dearie?" Aunt Edna asked.

I smiled and told her about Martha and the special connection I felt to my grandmother when I made these cupcakes. Aunt Edna listened intently, nodding her head in understanding.

When the cupcakes were finally done baking, I carefully sliced them in half and filled them with the creamy vanilla frosting. As I presented them to Aunt Edna and the rest of the family, their eyes lit up with delight.

"These are simply divine!" Aunt Edna exclaimed, as she took a bite of the cupcake. "You must teach me how to make them."

And so, I shared the recipe with Aunt Edna, passing down the tradition to another generation. As we sat around the table, enjoying the sweet treat and sharing stories of our grandmothers, I felt a sense of joy and connection that was truly priceless.

The recipe for cream-filled fudge cupcakes has become a cherished family heirloom, passed down from generation to generation. Each time I make them, I feel a deep sense of gratitude for the women who came before me and shared their love of baking with me. And as I watch my own grandchildren enjoy these delicious cupcakes, I know that the tradition will live on for many years to come.