Hermit Cookies

Hermit Cookies Recipe from Hawaii - Sugar, Coconut, and Macadamia Nuts

Region / culture: Hawaii | Preparation time: 15 minutes | Cooking time: 11-13 minutes | Servings: 24 cookies

Introduction

Hermit cookies are a classic treat that are perfect for any occasion. These delicious cookies are packed with flavors like coconut, macadamia nuts, and dates, making them a favorite among many. In this article, we will explore the history of the recipe, cooking tips and tricks, as well as nutrition information and serving suggestions.

History

Hermit cookies have been around for centuries and are believed to have originated in New England. These cookies were traditionally made with ingredients that were readily available, such as dried fruits and nuts. The name "hermit" is said to come from the fact that these cookies could be stored for long periods of time, making them perfect for travelers or hermits.

Ingredients

0.33 cup of sugar
0.5 cup of packed brown sugar
0.33 cup of packed flaked coconut
0.67 cup of chopped macadamia nuts
0.67 cup of chopped dates
2 cups of flour
1 tsp of baking soda
1 tsp of baking powder
0.5 cup of softened butter
1 beaten egg
1 tsp of vanilla

How to prepare

In a large bowl, combine flour, baking soda, and baking powder.
Add butter, egg, and vanilla. Mix until thoroughly blended.
Roll dough into walnut-sized balls and place 2 inches apart on a lightly greased cookie sheet.
Press down slightly with the heel of your hand to flatten.
Bake at 350°F (177°C) for 11 to 13 minutes or until edges are lightly browned.
Cool for 5 minutes on the cookie sheet, then remove and cool completely on wire racks.

Variations

Add chocolate chips or dried cranberries for a different flavor profile.
Substitute walnuts or pecans for the macadamia nuts.
Use raisins or figs instead of dates for a unique twist.

Cooking Tips & Tricks

Make sure to use softened butter for the best texture in your cookies.

- Be sure to chop your macadamia nuts and dates finely for even distribution throughout the dough.

- Don't overmix the dough, as this can result in tough cookies.

- For a chewier cookie, slightly underbake them and allow them to cool on the cookie sheet before transferring to a wire rack.

Serving Suggestions

Serve hermit cookies with a glass of milk or a cup of tea for a delightful snack.

Cooking Techniques

Be sure to preheat your oven before baking the cookies.

- Use a cookie scoop for evenly sized cookies.

- Rotate the cookie sheet halfway through baking for even browning.

Ingredient Substitutions

Margarine can be used in place of butter.

- Almonds or cashews can be used instead of macadamia nuts.

- Honey or maple syrup can be used instead of sugar.

Make Ahead Tips

Hermit cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Arrange hermit cookies on a decorative platter and sprinkle with powdered sugar for a festive touch.

Pairing Recommendations

Pair hermit cookies with a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store hermit cookies in an airtight container at room temperature for up to a week. To reheat, place in a 350°F (177°C) oven for 5 minutes.

Nutrition Information

Calories per serving

Each serving of hermit cookies contains approximately 150 calories.

Carbohydrates

Each serving of hermit cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of hermit cookies contains approximately 8 grams of fat.

Proteins

Each serving of hermit cookies contains approximately 2 grams of protein.

Vitamins and minerals

Hermit cookies are a good source of iron and calcium.

Alergens

Hermit cookies contain nuts and dairy.

Summary

Hermit cookies are a delicious treat that are relatively low in calories and provide a good source of carbohydrates, fats, and proteins.

Summary

Hermit cookies are a delightful treat that are perfect for any occasion. With their rich flavors and chewy texture, these cookies are sure to be a hit with family and friends. Enjoy them with a glass of milk or a cup of tea for a delicious snack.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was nestled among the pages of an old, tattered cookbook that had been passed down through generations in our family. The recipe was for Hermit Cookies, and the name alone piqued my curiosity.

I carefully studied the ingredients and instructions, taking note of the unique combination of spices and flavors that were used. It called for a blend of cinnamon, nutmeg, and cloves, along with raisins and chopped nuts. The recipe also mentioned that these cookies were traditionally made during the holidays, as a special treat to be shared with loved ones.

I decided to give the recipe a try, eager to see if I could recreate the same delicious cookies that had been enjoyed by my ancestors. I gathered all the ingredients and set to work in the kitchen, following the instructions to the letter.

As the cookies baked in the oven, a warm, comforting aroma filled the air. The scent of cinnamon and spices wafted through the house, making my mouth water in anticipation. When the timer finally dinged, I eagerly pulled the cookies out of the oven and let them cool on a wire rack.

I took my first bite of the Hermit Cookie and was instantly transported back in time. The flavors were rich and complex, with the perfect balance of sweetness and spice. The chewy texture of the raisins and nuts added a delightful crunch to each bite.

I knew then that this recipe was a keeper, one that I would cherish and pass down to future generations. I shared the cookies with my family, who were equally impressed by their deliciousness. They quickly became a favorite treat in our household, especially during the holiday season.

Over the years, I have continued to make Hermit Cookies, each time adding my own little twist to the recipe. Sometimes I would substitute different nuts or dried fruits, or experiment with the spices to create new flavor combinations. But no matter how I tweaked the recipe, the cookies always turned out just as delicious as the original.

I have shared the recipe with friends and neighbors, who have all raved about the unique flavor of the Hermit Cookies. They have become a staple at bake sales, holiday parties, and family gatherings, always disappearing quickly as soon as they are set out on the dessert table.

I sometimes wonder about the origins of this recipe and how it came to be passed down through our family. Did it come from a distant relative who was a talented baker? Or was it a treasured find in a dusty old cookbook at a yard sale?

Regardless of its origins, the recipe for Hermit Cookies has become a beloved tradition in our family, a reminder of the importance of sharing good food and good memories with those we love. And as I continue to bake these delicious cookies, I know that I am carrying on a legacy that will endure for generations to come.