Crunch Drops

Introduction

History

Crunch Drops have been a popular cookie recipe for many years. They are a classic cookie that has been enjoyed by generations of families. The combination of sweet sugar, crunchy cereal, and chewy coconut makes these cookies a favorite for many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cream the shortening well before adding the sugars, eggs, and vanilla. This will help ensure a light and fluffy cookie.

- Be sure to mix the dry ingredients well before adding them to the wet ingredients. This will help ensure an even distribution of ingredients.

- Drop the dough by teaspoonfuls onto the baking sheet to ensure even baking.

- Be sure to bake the cookies at the correct temperature and time to ensure they are cooked through but not overdone.

Serving Suggestions

Enjoy Crunch Drops with a glass of milk or a cup of tea for a sweet and satisfying treat.

Cooking Techniques

Creaming the shortening and sugars together is an important step in making these cookies light and fluffy. Be sure to mix the dry ingredients well before adding them to the wet ingredients.

Ingredient Substitutions

You can substitute butter for shortening if desired. You can also use different types of sugar or flour for a slightly different flavor.

Make Ahead Tips

You can make the dough for Crunch Drops ahead of time and refrigerate it until ready to bake. You can also freeze the baked cookies for later enjoyment.

Presentation Ideas

Serve Crunch Drops on a platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Crunch Drops pair well with a cup of coffee or hot chocolate for a sweet and satisfying treat.

Storage and Reheating Instructions

Store Crunch Drops in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage.

Nutrition Information

Calories per serving

Each serving of Crunch Drops contains approximately 200 calories.

Carbohydrates

Each serving of Crunch Drops contains approximately 20 grams of carbohydrates.

Fats

Each serving of Crunch Drops contains approximately 10 grams of fat.

Proteins

Each serving of Crunch Drops contains approximately 2 grams of protein.

Vitamins and minerals

Crunch Drops are not a significant source of vitamins and minerals.

Alergens

Crunch Drops contain eggs and wheat.

Summary

Crunch Drops are a delicious treat that is relatively low in protein but higher in carbohydrates and fats. They are a sweet and satisfying snack or dessert option.

Summary

Crunch Drops are a delicious and crunchy cookie that is perfect for snacking or dessert. With a combination of sweet sugar, crunchy cereal, and chewy coconut, these cookies are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day, and I had decided to visit my dear friend, Mrs. Jenkins. Mrs. Jenkins was known far and wide for her delicious baked goods, and I always looked forward to spending time in her cozy kitchen.

As soon as I entered her home, I was greeted by the warm scent of cinnamon and sugar. Mrs. Jenkins was busy at work, rolling out dough for what looked like the most delectable cookies I had ever seen. I couldn't help but ask her what she was making, and she smiled and said, "Crunch Drops, my dear. They're a family recipe that has been passed down for generations."

I watched in awe as Mrs. Jenkins expertly shaped the dough into perfect little balls and placed them on a baking sheet. She then took a fork and pressed down on each cookie, creating a beautiful pattern on top. As she popped them into the oven, I couldn't wait to taste the finished product.

When the timer went off and Mrs. Jenkins pulled the cookies out of the oven, the aroma that filled the kitchen was simply divine. The cookies were golden brown and had a lovely crunch to them. Mrs. Jenkins handed me one, and as soon as I took a bite, I knew I had to have the recipe.

I begged Mrs. Jenkins to share the recipe with me, and she happily obliged. She pulled out a tattered old recipe card and began to write down the ingredients and instructions for making Crunch Drops. I listened intently, making sure to commit every detail to memory.

After thanking Mrs. Jenkins profusely, I hurried home to try my hand at making Crunch Drops. I gathered all the ingredients and set to work in my own kitchen, following Mrs. Jenkins' instructions to the letter. As the cookies baked, the familiar scent of cinnamon and sugar filled my home, bringing back memories of that wonderful day in Mrs. Jenkins' kitchen.

When the cookies were finally done, I eagerly took a bite. They were just as delicious as Mrs. Jenkins' version, and I couldn't help but feel a sense of pride at having successfully recreated her recipe. From that day on, Crunch Drops became a staple in my own baking repertoire, a special treat that I would often make for friends and family.

Over the years, I have made Crunch Drops for countless gatherings and celebrations. Each time I bake them, I think of Mrs. Jenkins and the day she shared her cherished family recipe with me. I am grateful for her generosity and for the joy that these cookies have brought to so many people.

As I sit here now, with a fresh batch of Crunch Drops cooling on the counter, I can't help but smile at the thought of all the memories that this recipe holds. It is a reminder of the power of sharing food and stories, of passing down traditions from one generation to the next. And it is a testament to the enduring magic of a simple cookie, made with love and shared with those we hold dear.

Categories

| Brown Sugar Recipes | Cathy's Recipes | Coconut Recipes | Drop Cookie Recipes | Egg Recipes | Puffed Rice Recipes | Quick Oats Recipes | Wheat Flour Recipes |

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