Yam and Raisin Cookies

Yam and Raisin Cookies Recipe: Delicious and Nutritious Cookies

Preparation time: 20 minutes | Cooking time: 12 minutes | Servings: 24 cookies

Introduction

Yam and Raisin Cookies are a delicious and unique treat that combines the natural sweetness of yams with the chewy texture of raisins. These cookies are perfect for a cozy night in or as a special dessert for a holiday gathering.

History

Yam and Raisin Cookies have been a popular dessert in Southern cuisine for many years. The combination of yams and raisins creates a flavorful and comforting cookie that is loved by many.

Ingredients

1 cup of shortening
1 egg
1 vanilla
1 cup of cooked mashed yams
2 cups of flour
0.25 tsp of allspice
0.5 tsp of salt
0.5 tsp of nutmeg
0.5 tsp of baking soda
1 tsp of baking powder
1 tsp of cinnamon
1 cup of raisins

How to prepare

Preheat the oven to 350°F (177°C).
Combine the dry ingredients and set them aside.
Cream the shortening, eggs, and vanilla. Then add the yams and mix well. Stir in the dry ingredients and raisins.
Mix well, then drop rounded spoonfuls of the mixture onto greased cookie sheets.
Bake for 12 minutes.
Allow the cookies to cool for a few minutes on the cookie sheet, then transfer them to a wire rack to cool completely.

Variations

Add chopped nuts or chocolate chips for extra flavor and texture.
Substitute the raisins with dried cranberries or chopped apricots for a different twist.

Cooking Tips & Tricks

Make sure to thoroughly mash the cooked yams to ensure a smooth texture in the cookies.

- Be careful not to overmix the cookie dough, as this can result in tough cookies.

- For a softer cookie, slightly underbake them and allow them to cool on the cookie sheet before transferring to a wire rack.

Serving Suggestions

Enjoy these Yam and Raisin Cookies with a glass of milk or a cup of tea for a delightful snack.

Cooking Techniques

Creaming the shortening, eggs, and vanilla together helps create a light and fluffy cookie texture.

- Mixing the dry ingredients separately before adding them to the wet ingredients ensures even distribution of the spices.

Ingredient Substitutions

If you don't have shortening, you can use butter as a substitute.

- You can use sweet potatoes instead of yams for a similar flavor profile.

Make Ahead Tips

You can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking.

Presentation Ideas

Arrange the cookies on a decorative platter and sprinkle with powdered sugar for a festive touch.

Pairing Recommendations

Serve these cookies with a hot cup of coffee or a scoop of vanilla ice cream for a delicious dessert pairing.

Storage and Reheating Instructions

Store leftover cookies in an airtight container at room temperature for up to 3 days. To reheat, place them in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Yam and Raisin Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Yam and Raisin Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Yam and Raisin Cookies contains approximately 10 grams of fat.

Proteins

Each serving of Yam and Raisin Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Yams are a good source of vitamin C, vitamin B6, and potassium, which are all important nutrients for overall health.

Alergens

This recipe contains eggs and wheat (flour), which may be allergens for some individuals.

Summary

Yam and Raisin Cookies are a delicious treat that provides a good source of carbohydrates and fats. They are a sweet and satisfying dessert option.

Summary

Yam and Raisin Cookies are a delightful and flavorful treat that is perfect for any occasion. With a unique combination of ingredients, these cookies are sure to be a hit with family and friends.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a sunny afternoon, and I was visiting my dear friend Martha who was known for her delicious baked goods. As soon as I walked into her cozy kitchen, I was greeted by the sweet aroma of freshly baked yam and raisin cookies.

Martha smiled warmly as she handed me a plate of the golden-brown treats. "Try one, dear," she urged. I took a bite and was instantly transported to a world of warm spices and chewy raisins. It was like nothing I had ever tasted before.

"Martha, these cookies are absolutely divine!" I exclaimed. "Would you mind sharing the recipe with me?"

Martha chuckled, her eyes twinkling. "Of course, my dear. But promise me you'll keep it a secret. It's been passed down in my family for generations."

I nodded eagerly, promising to guard the recipe with my life. Martha then proceeded to show me how to make the cookies, guiding me through each step with patience and love. As I watched her expert hands work their magic in the kitchen, I felt a deep sense of admiration and gratitude.

Over the years, I have perfected Martha's recipe for yam and raisin cookies, adding my own little twists and secrets along the way. It has become a beloved tradition in our family, a symbol of love and togetherness that brings joy to all who taste it.

But the story of how I learned to make these cookies doesn't end there. As I traveled and met new people, I encountered different variations of the recipe that intrigued me. From a kind old lady in a quaint village to a talented pastry chef in a bustling city, each person shared their own unique spin on the classic treat.

One day, while browsing through an old cookbook at a flea market, I stumbled upon a handwritten recipe for yam and raisin cookies that was unlike anything I had ever seen before. The author, a mysterious woman named Beatrice, had added unexpected ingredients like cardamom and orange zest, creating a flavor profile that was truly unforgettable.

Intrigued by Beatrice's recipe, I decided to give it a try. As I mixed the exotic spices and vibrant citrus flavors into the dough, I felt a sense of adventure and excitement coursing through me. When the cookies emerged from the oven, I knew I had stumbled upon something truly special.

From that day on, Beatrice's recipe became a staple in my baking repertoire, a testament to the power of culinary creativity and innovation. I shared it with my friends and family, delighting in their surprised expressions as they tasted the unexpected flavors and textures.

As I look back on my journey of discovering the recipe for yam and raisin cookies, I am filled with gratitude for all the wonderful people who have shared their knowledge and passion with me. From Martha's traditional family recipe to Beatrice's bold and daring creation, each version holds a special place in my heart and on my kitchen table.

So the next time you bite into a yam and raisin cookie, remember that behind every sweet and savory bite lies a story of love, friendship, and endless culinary possibilities. And who knows, maybe one day you'll create your own version of this beloved treat, adding your own unique twist to the ever-evolving recipe. The possibilities are endless, just like the love that goes into every batch of cookies I bake.