Ice Box Cookies

Ice Box Cookies Recipe - A Classic American Treat

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 24 cookies

Introduction

Ice Box Cookies are a classic treat that are perfect for any occasion. These cookies are easy to make and can be customized with different flavors and ingredients. They are great for parties, holidays, or just as a sweet snack.

History

Ice Box Cookies have been around for decades and are a favorite among many families. The name "ice box" comes from the fact that the dough needs to be chilled in the refrigerator before baking. This allows the flavors to meld together and creates a delicious cookie with a soft texture.

Ingredients

0.75 cup of crisco
2 eggs
2 cups of brown sugar
3.5 cups of flour
2 tsp of baking powder
1 tsp of salt
1 cup of chopped nut meats
1 tsp of vanilla
colored sugar

How to prepare

Preheat the oven to 375°F (191°C).
In a mixing bowl, beat the eggs, sugar, and Crisco together. Then, add the remaining ingredients.
Roll the dough and shape it into 2-inch rolls.
Roll the dough in colored sugar.
Wrap the dough in waxed paper and refrigerate it for several hours.
Slice the dough and place the slices on a greased cookie sheet.
Bake the cookies in the preheated oven for 12 to 15 minutes.

Variations

Add chocolate chips, nuts, or dried fruit to the dough for extra flavor.
Use different colored sugars for a festive touch.
Drizzle melted chocolate over the cooled cookies for a decadent treat.

Cooking Tips & Tricks

Make sure to chill the dough for several hours before slicing and baking. This will help the cookies keep their shape and prevent them from spreading too much.

- You can customize these cookies with different mix-ins such as chocolate chips, nuts, or dried fruit.

- For a festive touch, roll the dough in colored sugar before chilling and baking.

- Store any leftover cookies in an airtight container to keep them fresh.

Serving Suggestions

Serve Ice Box Cookies with a glass of milk or a cup of tea for a delicious snack.

Cooking Techniques

Chilling the dough before baking helps the flavors meld together and creates a soft texture.

Ingredient Substitutions

You can substitute butter for Crisco in this recipe for a slightly different flavor.

Make Ahead Tips

You can make the dough ahead of time and store it in the refrigerator for up to 3 days before slicing and baking.

Presentation Ideas

Arrange the sliced cookies on a decorative platter for a beautiful presentation.

Pairing Recommendations

Pair Ice Box Cookies with a hot cup of coffee or tea for a delicious treat.

Storage and Reheating Instructions

Store any leftover cookies in an airtight container at room temperature for up to 1 week. Reheat in the microwave for a few seconds to enjoy warm.

Nutrition Information

Calories per serving

Each serving of Ice Box Cookies contains approximately 150 calories.

Carbohydrates

Each serving of Ice Box Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Ice Box Cookies contains approximately 8 grams of fat.

Proteins

Each serving of Ice Box Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Ice Box Cookies do not contain significant amounts of vitamins or minerals.

Alergens

Ice Box Cookies contain eggs, nuts, and wheat.

Summary

Ice Box Cookies are a sweet treat that are relatively low in protein and high in carbohydrates and fats. They are best enjoyed in moderation as part of a balanced diet.

Summary

Ice Box Cookies are a classic treat that are easy to make and perfect for any occasion. Customize them with different flavors and ingredients for a delicious and festive cookie. Enjoy them with a glass of milk or a cup of tea for a sweet snack.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Ice Box Cookies. It was a hot summer day, and I was visiting my dear friend Emily in her cozy little kitchen. As we sat at her table sipping iced tea and catching up on each other's lives, Emily suddenly got up and disappeared into her pantry.

I could hear the sound of pots and pans clattering as she rummaged through her cupboards. Moments later, she reappeared with a worn recipe card in her hand. With a mischievous twinkle in her eye, she announced that she was going to teach me her secret recipe for Ice Box Cookies.

I watched intently as Emily began to gather the ingredients for the cookies. Flour, sugar, butter, and vanilla extract were carefully measured out and mixed together in a large mixing bowl. As she worked, Emily told me the story behind the recipe.

She explained that the recipe had been passed down through generations of her family, originating from her great-grandmother who had immigrated to America from Italy. Over the years, each generation had added their own twist to the recipe, resulting in the delicious cookies we were about to make.

As the dough came together, I could smell the sweet aroma of vanilla filling the air. Emily showed me how to shape the dough into a log and wrap it tightly in wax paper. She explained that the cookies needed to chill in the refrigerator for a few hours or even overnight to allow the flavors to meld together.

After our cookies had chilled to perfection, Emily sliced them into rounds and placed them on a baking sheet. As they baked in the oven, the kitchen filled with the mouthwatering scent of freshly baked cookies. I couldn't wait to taste them.

When the timer finally dinged, I eagerly grabbed a warm cookie off the tray and took a bite. The buttery richness melted in my mouth, and the hint of vanilla was the perfect finishing touch.

I knew then and there that this recipe would become a staple in my own kitchen. I thanked Emily profusely for sharing her family's cherished recipe with me and vowed to pass it down to my own grandchildren someday.

Over the years, I have made these Ice Box Cookies countless times, each batch just as delicious as the last. I have shared the recipe with friends, neighbors, and even strangers who have become fast friends over a plate of cookies.

As I bake these cookies now, I can't help but think back to that fateful day in Emily's kitchen. The simple act of sharing a recipe has brought so much joy and connection into my life. And for that, I am forever grateful.